John Boos 2PB18244-1D18R 58-3/16 Inch Right Drainboard Sink Stainless Steel

The John Boos 2PB18244-1D18R Pro-Bowl Sink 2-compartment is a commercial-grade stainless steel dual-compartment sink designed for high-efficiency foodservice operations. Measuring 58-3/16 inches in width, 29-1/2 inches deep, and standing at 44-1/16 inches high, it features two 18-inch wide by 24-inch front-to-back compartments with a depth of 14 inches, facilitating multi-step washing, rinsing, and sanitizing processes. The unit is equipped with a 10-inch boxed splashback with a 45-degree top and a 2-inch return for optimal sanitation and spill control. Built from 16-gauge stainless steel, it ensures durability, resistance to corrosion, and ease of maintenance, suitable for busy commercial kitchens requiring reliable and hygienic sink solutions. The integrated right-hand drainboard and set of splash mount faucet holes with 8-inch centers support efficient workflow, making this model ideal for restaurants, cafeterias, or institutional foodservice environments seeking robust, professional-grade sink infrastructure.

Top John Boos 2PB18244-1D18R Features

The John Boos 2PB18244-1D18R Pro-Bowl Sink delivers precise functionality for commercial foodservice settings, featuring two spacious compartments for versatile use, durable 16-gauge stainless steel construction for long-term reliability, and integrated faucet fittings for streamlined operation. The design simplifies cleaning and maintenance, ideal for high-turnover kitchens requiring quick turnaround and sanitation. Its robust framework accommodates a wide range of food prep tasks, from washing large batches to draining equipment efficiently, ensuring optimal workflow in busy restaurant or cafeteria environments.

• Two 18"W x 24" front-to-back compartments support multi-stage cleaning workflows.
• Constructed with 16 gauge stainless steel for enhanced durability and corrosion resistance.
• Includes a right-hand drainboard and splash mount faucet holes for seamless operation integration.
• 10" splash height with boxed backsplash promotes sanitation and spill containment.
• Overall size of 58-3/16"W x 29-1/2"D x 44-1/16"H fits standard commercial kitchen layouts.

Ideal for medium-volume foodservice operations requiring reliable dual-compartment sinks with efficient workflow capabilities.

John Boos 2PB18244-1D18R Technical Specs

This Pro-Bowl Sink is constructed from 16-gauge stainless steel, ensuring a strong, corrosion-resistant surface suitable for demanding commercial environments. It features a total overall size of 58-3/16 inches wide, 29-1/2 inches deep, and stands 44-1/16 inches high. The two compartments measure 18 inches in width by 24 inches front-to-back, with a depth of 14 inches, optimized for washing large utensils, pots, or bulk food prep. The unit includes a 10-inch boxed backsplash with a 45-degree top for effective spill containment and ease of cleaning. It supports installation with stainless steel legs and adjustable front and side bracing, plus adjustable bullet feet for leveling. It is designed for straightforward setup with integrated faucet holes spaced at 8 inches, accommodating common restaurant faucets. Maintenance is simplified by its durable stainless steel surface, compatible with standard cleaning methods, making it suitable for high-throughput environments.

• Electrical Requirements: Not applicable, manual operation
• Construction: 16 gauge stainless steel with commercial-grade finish
• Dimensions: 58-3/16"W x 29-1/2"D x 44-1/16"H
• Weight: 101 lbs (unit weight)
• Drainboard: Right-hand side for draining and prep work
• Installation: Features stainless steel legs with adjustable front & side cross braces
• Faucet Holes: Set of splash mount holes with 8" centers for faucet installation

What is a commercial sink?

A commercial sink is a heavy-duty plumbing fixture crafted from durable materials like stainless steel, designed for high-volume foodservice environments. It typically features multiple compartments, ample workspace, and integrated drainboards, optimized for efficient washing, rinsing, and sanitizing tasks. The John Boos 2PB18244-1D18R Pro-Bowl Sink 2-compartment offers a robust, professional construction with precise dimensions suitable for busy kitchens such as restaurants or cafeterias, supporting large-scale food prep and cleaning workflows effectively. Its features enable seamless integration into commercial dishwashing stations, making it a reliable component for high-demand operations.

Top Commercial Sinks for Medium-Volume Foodservice Settings

These sinks provide durable, stainless steel construction with optimized compartment sizes, supporting efficient washing and prep workflows in busy commercial kitchens. John Boos 2PB18244-1D18R offers a compact footprint, ideal for moderate throughput environments like restaurants and cafeterias requiring dependable, easy-to-maintain sink solutions.

• Operation Type — suited for busy restaurant prep stations
• Kitchen Setting — ideal for moderate-volume commercial kitchens
• Foodservice Category— supporting multi-stage washing workflows
• Workload Qualifier — designed for medium throughput operations
• Use Case — enhances workflow with spacious compartments

Why Choose John Boos 2PB18244-1D18R ?

The John Boos 2PB18244-1D18R Pro-Bowl Sink stands out through its robust 16-gauge stainless steel construction, spacious compartments, and integrated drainboard, ensuring function and durability in demanding commercial settings. Its precise dimensions and ease of maintenance support efficient workflow, reducing downtime and facilitating sanitation in busy kitchens.

• Compared to similar models, it offers a wider overall size for added workspace
• Features stainless steel legs with adjustable braces for secure installation
• Includes faucet holes designed for quick faucet hookup
• Durable construction supports prolonged high-volume use
• Designed specifically for medium-volume foodservice operations requiring reliable hygiene and workflow efficiency