John Boos 2PB18244-1D18L 58-3/16 Inch Pro-Bowl Sink Stainless Steel with Drainboard

The John Boos 2PB18244-1D18L Pro-Bowl Sink 2-compartment is a commercial-grade stainless steel kitchen sink designed for high-performance foodservice environments. Measuring 58-3/16 inches in width, with overall dimensions of 44-1/16 inches in height and 29-1/2 inches in depth, it features two 18-inch wide x 24-inch front-to-back x 14-inch deep compartments. Equipped with a 10-inch boxed splashback incorporating a 45° top and 2-inch return, this model ensures robust sanitation and durability. It includes a set of splash mount faucet holes spaced at 8 inches on centers, 3-1/2-inch die-stamped drain openings, and stainless steel legs with adjustable front and side bracing and bullet feet. Ideal for busy commercial kitchens requiring efficient workflow and dependable construction, the Pro-Bowl Sink combines space, strength, and functionality in a single unit. Its 16 gauge stainless steel finish offers longevity and easy maintenance, making it suitable for rigorous daily use in foodservice operations.

Top John Boos 2PB18244-1D18L Features

The John Boos 2PB18244-1D18L Pro-Bowl Sink is engineered for commercial foodservice settings that demand durable, high-capacity wash stations. Designed with two generous compartments, this sink facilitates efficient workflow in busy kitchens, while the 16 gauge stainless steel construction ensures longevity. The integrated splashback and drainboards streamline cleaning and enhance sanitation prowess, ideal for food prep and cleaning zones. Its precise dimensions support seamless installation in a variety of kitchen layouts, reducing setup time and optimizing space utilization.

• Function and Performance: Two 24" compartments support multi-tasking needs.
• Durability Traits: Heavy-duty 16 gauge stainless steel withstands rigorous daily use.
• Ease of Maintenance: Removable components and smooth surface simplify cleaning routines.
• Real-World Fit: Compatible with standard fixtures, suitable for high-traffic kitchens.
• Workflow Benefit: Integrates with existing plumbing for efficient operation.

Designed for high-volume foodservice environments requiring reliable and sanitary wash stations.

John Boos 2PB18244-1D18L Technical Specs

The John Boos 2PB18244-1D18L Pro-Bowl Sink features a stainless steel top series with a 16 gauge gauge thickness, supporting robust daily operation. Overall dimensions are 58-3/16 inches wide, 29-1/2 inches deep, and 44-1/16 inches high, with two compartments measuring 18 inches in width, 24 inches in front-to-back length, and 14 inches deep. Its construction includes stainless steel legs with adjustable front and side braces and bullet feet, enabling secure installation and leveling. The unit is powered solely by standard plumbing connections, with drain openings of 3-1/2 inches diameter, and does not require electrical connections. The materials comply with stringent sanitation standards, ensuring easy cleaning and long-term resistance to corrosion. Its weight is 101 lbs, facilitating manageable placement and maintenance.

• Overall Dimensions: 58-3/16"W x 29-1/2"D x 44-1/16"H
• Material: 16 gauge stainless steel construction
• Compartment Size: 18"W x 24" front-back x 14" deep
• Drain Openings: 3-1/2" die-stamped drain openings
• Installation: Requires plumbing hookup and level mounting with adjustable feet
• Compliance: NSF, CSA-Sanitation approved
• Weight: 101 lbs (unit weight)

What is a commercial two-compartment sink?

A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for efficient washing, rinsing, and sanitizing in foodservice settings. These sinks feature two equally sized wash bays, typically with integrated drainboards for utensil and dish drying, and are constructed from durable materials such as 16 gauge stainless steel. Installed in restaurant, cafeteria, and catering operations, the John Boos 2PB18244-1D18L Pro-Bowl Sink supports high-throughput workflows by providing ample space for cleaning multiple items simultaneously. With precise dimensions and robust construction, it is optimized for busy kitchens that require reliable sanitation and quick maintenance, making it a versatile solution for serving demands of moderate-volume operations.

Top commercial two-compartment sinks for foodservice operations

Constructed with heavy-duty stainless steel, the John Boos 2PB18244-1D18L supports moderate throughput tasks in professional kitchens. With its durable design and ample compartment space, it is ideal for restaurant, cafeteria, and prep areas needing efficient workflow. Perfect for high-traffic kitchens, it offers long-lasting performance in medium-volume foodservice environments, ensuring sanitation and operational practicality in daily use.

• Operation Type — suited for busy restaurant prep stations
• Kitchen Setting — ideal for commercial kitchens and cafeterias
• Foodservice Category — suitable for dishwashing and sanitation stations
• Workload Qualifier — supports moderate throughput food handling
• Use Case — effective in high-traffic food prep and cleaning zones

Why Choose John Boos 2PB18244-1D18L?

Compared to similar stainless steel sinks, this John Boos model offers superior 16 gauge construction, ensuring durability and longevity in demanding environments. Its generous compartment sizes and integrated drainboards optimize workflow, while the adjustable legs facilitate quick, secure installation. The stainless steel finish simplifies cleaning and enhances hygiene, making it a dependable choice for commercial foodservice operations seeking reliable, restaurant-ready equipment.

• Features a robust stainless steel build for extended use
• Designed with integrated splashback and drainboards for sanitation
• Optimal dimensions support flexible kitchen configurations
• Easy maintenance facilitated by smooth, corrosion-resistant surfaces
• Supports efficient workflow integration with standard plumbing