The John Boos 2PB1824-2D24 Pro-Bowl Sink is a professional-grade commercial sink designed for high-efficiency kitchen workflows. This stainless steel, two-compartment utility sink features overall dimensions of 87-1/4" W x 29-1/2" D x 44-1/16" H, optimized for durability and sanitation in foodservice environments. It includes two 18" W x 24" front-to-back x 12" deep compartments, integrated with 24" left and right drainboards for efficient utensil and tool handling. Constructed from 16-gauge stainless steel in the 300 Series, it delivers long-lasting corrosion resistance and ease of cleaning. The unit also incorporates a 10" high boxed backsplash with a 45° top and 2" return, set with splash mount faucet holes on 8" centers, and features 3-1/2" die-stamped drain openings for reliable drainage. Ideal for busy commercial kitchens, this Pro-Bowl sink combines substantial size with industry-proven materials to support high-volume throughput and workflow integration without compromising sanitation or durability.
Top John Boos 2PB1824-2D24 Features
This commercial stainless steel sink offers precise compartment dimensions for efficient washing and prep. Its robust 16-gauge build supports demanding use in professional kitchens. The integrated drainboards facilitate workflow, while the leg-based base with crossbracing provides stability and easy maintenance. Its design suits high-volume operations, accommodating multiple users simultaneously, and seamlessly integrates into custom plumbing configurations for enhanced sanitation and workflow efficiency.
- Functional compartments: Two 18" W x 24" D x 12" deep sections for washing and prepping
- Durable construction: 16-gauge stainless steel resists corrosion and impact
- Ease of cleaning: Smooth surface finish simplifies sanitation routines
- Optimized workflow: Wide drainboards support utensil handling and drying
- Stable installation: Leg base with adjustable crossrails and feet ensures level setup
Suitable for commercial kitchens requiring durable, two-compartment cleaning stations.
John Boos 2PB1824-2D24 Technical Specs
The John Boos 2PB1824-2D24 features a self-contained, all-stainless steel construction in the 300 Series, with a top gauge of 16. The overall length ranges from 73" to 90", supporting flexible installation in various kitchen layouts. Its dimensions include a width of 87-1/4", a depth of 29-1/2", and a height of 44-1/16". The unit weighs 116 lbs, with an overall compartment width of 18" and a back-to-front depth of 24". Designed with a sink depth of 12", it includes a splash height of 10", ensuring splash containment. The model is NSF and CSA-Sanitation approved, emphasizing high food safety standards. It requires no electrical connections, focuses on manual drainage, and is built for installation in busy foodservice environments supporting high throughput. Maintenance involves routine cleaning of stainless surfaces and periodic inspection of drainage and faucet fittings. The unit's dimensions support efficient plumbing and drainage setup, with adjustable front and side bracing and bullet feet for leveling.
- Overall Dimensions: 87-1/4" W x 29-1/2" D x 44-1/16" H
- Compartment Size: (2) 18" W x 24" front-to-back x 12" deep
- Construction Material: 16-gauge stainless steel in the 300 Series
- Weight: 116 lbs for robust stability in busy kitchens
- Installation Setup: Leg base with adjustable crossbracing and feet supports precise leveling
What is a commercial two-compartment sink
A commercial two-compartment sink is a heavy-duty, hygienic plumbing fixture designed for rigorous cleaning and rinsing tasks in foodservice operations. It is typically fabricated from rust-resistant stainless steel, with precise compartment dimensions to accommodate large cookware, utensils, and ingredients. Installed in kitchens such as restaurants, cafeterias, or catering facilities, a two-compartment sink like the John Boos 2PB1824-2D24 supports high-volume washing needs, ensuring sanitation with durable surfaces and integrated drainage. Its size and configuration make it suitable for multi-user workflows, optimizing cleaning efficiency for mid-volume foodservice settings.
Top commercial two-compartment sinks for high-volume foodservice environments
Designed for high-demand commercial kitchens, the John Boos 2PB1824-2D24 offers durable stainless steel construction, optimized compartment sizes, and integrated drainboards, making it ideal for mid-volume restaurant and institutional use. Built to support efficient workflows, it ensures sanitation and longevity in busy foodservice settings alike.
- Operation for busy commercial kitchens requiring reliable specimen handling
- Suitable for moderate throughput in cafeterias and catering services
- Designed for restaurant-ready sanitation and fast cleaning cycles
- Offers a compact footprint for efficient use of limited space
- Ideal for high-volume warewashing and utensil sanitation workflows
Why Choose John Boos 2PB1824-2D24
John Boos 2PB1824-2D24 stands out among commercial sinks with its robust stainless steel build, precise compartment dimensions, and integrated drainboards that enhance workflow and sanitation. Its durable frame with adjustable leveling supports demanding kitchen operations, making it a reliable choice for high-traffic environments, while its straightforward maintenance reduces downtime and operational costs. Designed for seamless integration into foodservice plumbing, this model offers a combination of size, durability, and functional features that surpass many competitor options, ensuring a restaurant-ready performance in any commercial kitchen.
- Self-contained unit with integrated drainboards for streamlined workflow
- Thicker gauge stainless steel enhances durability under heavy use
- Supports efficient washing and rinsing workflows in busy kitchens
- Designed with stability and easy leveling for quick installation
- Support for high-volume washing with industry-standard compartment dimensions
