John Boos 2PB1824-1D30R 70 Inch Sink Two Compartment Stainless Steel with Right Drainboard

The John Boos 2PB1824-1D30R Pro-Bowl Sink is a commercial-grade two-compartment stainless steel sink designed for high-performance foodservice operations. Measuring 70-3/16 inches wide by 29-1/2 inches deep and 44-1/16 inches high, it features two 18-inch wide front-to-back by 12-inch deep compartments, ideal for efficient washing, rinsing, and sanitizing tasks in busy kitchens. Equipped with a 30-inch right drainboard and a 10-inch high boxed backsplash with a 45° top and 2-inch return, this model provides seamless workflow integration for prep stations or dishwashing zones. Its 16-gauge stainless steel construction ensures durability and ease of maintenance, making it suitable for restaurant, cafeteria, or institutional environments needing reliable and sanitary heavy-duty sinks.

Top John Boos 2PB1824-1D30R Features

The John Boos 2PB1824-1D30R Pro-Bowl Sink offers advanced functionality with two spacious compartments optimized for heavy daily use. Its 16-gauge stainless steel ensures longevity under rigorous cleaning cycles, while adjustable front and side bracing with sturdy stainless steel legs enable secure installation. The included splash mount faucet holes with 8-inch centers facilitate easy plumbing connections, and the overall 70-3/16"W x 29-1/2"D x 44-1/16"H size fits standard commercial kitchen layouts. Designed for mid-volume kitchen workflows, this unit guarantees durability, ease of cleaning, and efficient workflow integration in demanding foodservice environments.

• Functionality: Two 18"W x 24" compartments for prep or sanitation tasks
• Material Durability: 16-gauge stainless steel for long-term resilience
• Ease of Maintenance: Smooth surface facilitates quick cleaning and sanitizing
• Workflow Integration: Sized to fit standard prep and dishwashing areas
• Construction: Removable splash mount faucet holes with reliable stainless steel legs

Ideal for high-traffic commercial kitchens requiring durable, large-capacity sinks with seamless workflow integration.

John Boos 2PB1824-1D30R Technical Specs

The John Boos 2PB1824-1D30R Pro-Bowl Sink features a robust 16-gauge stainless steel construction, with overall dimensions of 70-3/16 inches in width, 29-1/2 inches in depth, and a height of 44-1/16 inches. Its two compartments each measure 18 inches wide, 24 inches front-to-back, and 12 inches deep, facilitating efficient multi-tasking in commercial settings. The unit incorporates adjustable front and side bracing with stainless steel legs for stability, along with a 30-inch right-hand drainboard for utensil and equipment drying. The splash height is 10 inches, with a 45-degree top and 2-inch return for splash containment. It includes a set of faucet holes with 8-inch centers and 3-1/2-inch die-stamped drain openings, supporting versatile plumbing setup. The sink's weight is 103 pounds with a 16-gauge top gauge, and it is equipped with NSF and CSA-Sanitation standards for proven sanitation performance. Power requirements are not applicable, as the unit relies solely on plumbing connections. Dimensions, material quality, and design all contribute to its capacity for reliable daily operation in busy commercial kitchens, cafeterias, or institutional foodservice environments.

• Width: 70-3/16 inches for large-scale prep areas
• Material: 16-gauge stainless steel for durability and sanitation
• Compartment Size: 18"W x 24" front-to-back x 12" deep for multi-purpose use
• Drainboard: 30 inches right-side with drainage efficiency
• Rear Backsplash: 10" high with anti-splash design
• Faucet Mounts: Set of splash mount holes with 8-inch center spacing
• Drain Openings: 3-1/2" die-stamped for consistent drainage flow

What is a commercial sink?

A commercial sink is a heavy-duty, stainless steel plumbing fixture designed for high-traffic foodservice environments, including restaurants, cafeterias, and institutional kitchens. The John Boos 2PB1824-1D30R Pro-Bowl Sink exemplifies this category with its durable 16-gauge construction and dual compartments for efficient washing and sanitizing processes. Installed in prep stations or dishwashing areas, it supports rapid workflow and sanitation standards, making it suitable for mid-volume restaurant service, with dimensions optimized for seamless integration into commercial kitchen layouts.

Top Commercial Sinks for Foodservice Operations

Constructed with durable stainless steel, the John Boos 2PB1824-1D30R provides reliable, restaurant-ready performance for mid-volume kitchens. Designed for efficient workflow and sanitation, it is ideal for busy prep and dishwashing stations, supporting streamlined operations in institutional foodservice settings and high-traffic commercial kitchens.

• Operation Type — supporting multi-compartment cleaning workflows
• Kitchen Setting — suitable for medium-capacity commercial environments
• Foodservice Category — designed for restaurant and cafeteria use
• Workload Qualification — handles moderate throughput reliably
• Use Case — enhances sanitation and prep efficiency in commercial kitchens

Why Choose John Boos 2PB1824-1D30R?

The John Boos 2PB1824-1D30R Pro-Bowl Sink stands out with its high-quality 16-gauge stainless steel construction, offering superior durability compared to thinner models. Its large compartments, integrated splash guard, and high-capacity drainboard improve workflow, sanitation, and operational efficiency in demanding foodservice environments. Designed for longevity and ease of maintenance, this model delivers restaurant-ready performance with proven robustness and adaptability for busy kitchens.

• Advanced Durability: 16-gauge stainless steel withstands rigorous use
• Size and Capacity: 70-3/16"W x 29-1/2"D for optimal workflow
• Integrated Features: Right-hand drainboard and splash mount faucet holes
• Design Flexibility: Compatible with standard plumbing and installation requirements
• Heavy-Duty Construction: Sturdy stainless steel legs with adjustable bracing