John Boos 2PB1824-1D18R 58-3/16 Inch Pro-Bowl Sink with Right Drainboard

The John Boos 2PB1824-1D18R Pro-Bowl Sink is a commercial-grade, two-compartment stainless steel sink designed for high-performance foodservice operations. Measuring 58-3/16 inches in width, 29-1/2 inches in depth, and 44-1/16 inches in height, this model features two 18-inch wide x 24-inch front-to-back x 12-inch deep compartments, a right-hand drainboard, and a 10-inch boxed splash backsplash with a 45° top and 2-inch return. Crafted from 16-gauge top stainless steel in the 300 series, it offers excellent durability, sanitation, and resistance to corrosion. Its NSF and CSA-Sanitation approvals ensure compliance with industry standards, making it suitable for mid-volume kitchen environments requiring efficient cleaning, prep, and washing workflows. The model includes stainless steel legs with adjustable front and side bracing, as well as adjustable bullet feet for easy level setup.

Top John Boos 2PB1824-1D18R Features

This Pro-Bowl Sink combines robust stainless steel construction with practical design suited for commercial kitchens, food prep stations, and washing areas. Its two compartments optimize throughput and workflow, while the 16-gauge top ensures long-lasting durability. Easily maintainable and compatible with standard plumbing fixtures, this model handles high-volume cleaning tasks efficiently, enhancing productivity in busy foodservice settings.

• Functionality: Dual 18" wide x 24" front-to-back compartments for efficient washing
• Durability traits: Constructed from high-quality 16-gauge stainless steel
• Ease of maintenance: Smooth, corrosion-resistant surface simplifies cleaning routine
• Workplace integration: Fits seamlessly into prep stations and sanitation areas
• Workflow efficiency: Spacious compartments improve handling and turnaround of supplies

Ideal for mid-volume food prep and washing operations in commercial kitchens.

2PB1824-1D18R Technical Specs

The John Boos 2PB1824-1D18R model features a sturdy stainless steel construction with 16-gauge top panels and legs with front and side crossrails, facilitating stability and ease of installation. The overall dimensions are 58-3/16 inches wide by 29-1/2 inches deep and 44-1/16 inches high. Drainboard includes an 18-inch width with a right-side orientation, complementing the two 24-inch front-to-back compartments. The unit weighs approximately 94 pounds, designed for easy handling and installation. It operates under industry standards with NSF and CSA-Sanitation approval ensuring safe food handling and sanitation practices. The splash height is 10 inches, with a sink depth of 12 inches from rim to drain, providing ample space for washing larger items. The unit's overall design supports efficient workflow in busy foodservice environments, with features tailored for easy cleaning and long-term durability.

• Overall Dimensions: 58-3/16"W x 29-1/2"D x 44-1/16"H
• Material: 16 Gauge stainless steel in the 300 series
• Weight: 94 lbs for stability and portability
• Drainboard: 18" width, right-side orientation
• Construction: Legs with front and side crossrails; adjustable bullet feet
• Certification: NSF, CSA-Sanitation approved
• Surface Finish: Seamless stainless steel for sanitation and maintenance
• Splash Height: 10 inches for splash containment and cleanliness
• Compartment Dimensions: 18" W x 24" front-to-back, 12" deep

What is a commercial sink?

A commercial sink is a heavy-duty plumbing fixture designed for high-use foodservice environments, typically constructed from stainless steel for durability and sanitation. The John Boos 2PB1824-1D18R Pro-Bowl Sink features dual compartments with precise dimensions optimized for washing, rinsing, and sanitizing large volumes of kitchenware. Installed in prep and sanitation stations, it suits mid-volume restaurant kitchens and industrial kitchens where consistency, durability, and ease of maintenance are critical for operational efficiency. This model’s robust build and functional design make it a reliable fixture for demanding foodservice workflows.

Top commercial sinks for mid-volume foodservice operations

Designed for reliable performance in busy kitchens, the John Boos 2PB1824-1D18R offers durable stainless steel construction and practical features suitable for moderate throughput, including large compartments and a right-hand drainboard. Ideal for food prep and sanitation stations, it enhances workflow efficiency and hygiene in institutional or commercial kitchen settings.

• Operation Type — suited for food prep and washing stations
• Kitchen Setting — suitable for mid-volume restaurant kitchens
• Foodservice Category — ideal for culinary prep and sanitation
• Workload Qualifier — designed for moderate throughput tasks
• Use Case — effective for manual washing and rinsing workflows

Why Choose John Boos 2PB1824-1D18R

Why Choose John Boos 2PB1824-1D18R offers a combination of high-quality stainless steel craftsmanship, functional compartment configuration, and compliance with sanitation standards, setting it apart from typical commercial sinks. Its sturdy construction and thoughtful design improve operational efficiency, sanitation, and ease of maintenance, supporting demanding foodservice environments with reliable performance.

• Self-contained, durable stainless steel construction with seamless finish
• Two spacious compartments streamline cleaning and prep workflows
• Adjustable legs and crossrails facilitate easy installation on uneven surfaces
• Right-hand drainboard enhances workflow layout and utensil handling
• Industry-approved NSF and CSA-Sanitation features ensure hygiene compliance