John Boos 2PB18 41 Inch 16 Gauge Two Compartment Sink Stainless Steel

The John Boos 2PB18 Pro-Bowl Sink is a commercial-grade two-compartment stainless steel sink designed for high-efficiency foodservice applications. Measuring 41-1/8 inches in width, 23-1/2 inches in depth, and with an overall height of 44-1/16 inches, this model features two 18-inch by 18-inch by 12-inch deep compartments. Its 16-gauge top and durable 300 series stainless steel construction ensure long-lasting performance in demanding kitchen environments. The unit includes a 10-inch high boxed backsplash with a 45° top and 2-inch return, along with a set of splash mount faucet holes spaced at 8 inches. Equipped with stainless steel legs, adjustable front and side bracing, and bullet feet, the sink facilitates stable, customizable installation for commercial foodservice operations requiring reliable, sanitation-ready equipment.

Top John Boos 2PB18 Features

This Pro-Bowl sink is tailored for commercial kitchens demanding robust, easy-to-maintain stainless steel units. Its two spacious compartments optimize workflow, with 12-inch depth offering ample washing or prep space. The stainless steel construction resists corrosion, and the 16-gauge gauge ensures durability under constant use. Designed for ease of cleaning and quick maintenance, it supports workflows in busy foodservice environments such as restaurants and catering facilities, with adaptable installation features for various setup needs.

• Functionality: Two 18” x 18” x 12” compartments optimize workflow
• Durability traits: Heavy-duty 16 gauge stainless steel construction
• Ease-of-use: Adjustable bullet feet simplify leveling and maintenance
• Fit for high-use scenarios: Commercial kitchen-ready with NSF and CSA sanitation approvals
• Workflow integration: Large compartments support multiple prep stations or cleaning zones

Ideal for busy commercial kitchens needing dependable, spacious two-compartment sinks.

John Boos 2PB18 Technical Specs

The John Boos 2PB18 Pro-Bowl Sink features a 16-gauge stainless steel top, constructed from durable 300 series material, ensuring resistance to corrosion and wear in foodservice environments. Its overall dimensions are 41-1/8 inches wide, 23-1/2 inches deep, and 44-1/16 inches high, with a sink depth measured at 12 inches from rim to drain. Equipped with a 10-inch high boxed backsplash with a 45° top and 2-inch return, it supports efficient splash containment and sanitation. The unit is mounted on stainless steel legs with adjustable front and side bracing and bullet feet for stability. It includes one set of faucet holes spaced at 8 inches, suitable for various commercial faucet configurations. The sink’s weight is approximately 72 lbs, designed for straightforward installation and maintenance.

• Electrical Requirements: Not applicable
• Construction & Finish: 16 gauge stainless steel, 300 series
• Dimensions: 41-1/8" W x 23-1/2" D x 44-1/16" H
• Compartment Size: 18" W x 18" front-to-back x 12" deep
• Weight: 72 lbs for the unit with stainless steel legs
• Installation Requirements: Leveling with adjustable bullet feet, proper drainage setup, clearance for easy cleaning

What is a commercial two-compartment sink?

A commercial two-compartment sink is a durable stainless steel unit designed for foodservice environments requiring efficient washing, rinsing, and sanitizing processes. Typically installed in restaurant, cafeteria, or catering kitchens, it features two sizable basins—such as the John Boos 2PB18 model—that facilitate workflow. With precise dimensions, load capacity, and high-grade stainless steel construction, these sinks support high-volume use, provide sanitation compliance, and streamline kitchen operations in busy foodservice settings.

Top commercial two-compartment sinks for foodservice operations

Providing high durability and robust functionality, the John Boos 2PB18 model is ideal for medium-volume restaurants, cafeterias, and catering kitchens designed to support efficient multi-tasking and sanitation in demanding foodservice environments. Built with 16 gauge stainless steel, this unit ensures long-lasting performance and optimal workflow management for busy commercial kitchens requiring durable, sanitation-compliant sink solutions.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Setting — busy commercial food prep areas
• Foodservice Category — institutional catering facilities
• Workload Qualifier — moderate throughput environments
• Use Case — dual washing and sanitizing stations for efficiency

Why Choose John Boos 2PB18 ?

The John Boos 2PB18 stands out with its heavy-duty 16-gauge stainless steel construction, spacious compartments, and stable leg design, ensuring reliable performance in demanding foodservice settings. Its corrosion-resistant material and thoughtful features like adjustable, durable legs support long-term operation and easy maintenance, making it a superior choice for professional kitchens seeking dependable, high-capacity sinks.

• More robust construction than standard 14-gauge units for longevity
• Designed with a spacious 12-inch deep compartments for versatile use
• Features adjustable bullet feet for optimal leveling and stability
• Commercial kitchen-ready with NSF and CSA sanitation approvals
• Built for high-volume environments with enhanced durability traits