John Boos 2PB18-2D30 99 Inch Pro-Bowl Sink Two Compartment with Drainboards

The John Boos 2PB18-2D30 Pro-Bowl Sink is a commercial-grade two-compartment stainless steel sink designed for efficient workflow integration in busy foodservice environments. Measuring 99-1/4 inches wide by 23-1/2 inches deep and standing 44-1/16 inches high, this model features two 18-inch front-to-back, 12-inch deep compartments. Equipped with 30-inch left and right drainboards, it facilitates streamlined prep and cleaning activities. The unit's 16-gauge stainless steel construction ensures durability and ease of maintenance, making it suitable for high-volume commercial kitchens, prep stations, and institutional foodservice operations. Its robust design supports reliable sanitation and long-term performance in demanding settings.

Top John Boos 2PB18-2D30 Features

This Pro-Bowl Sink excels in high-volume food prep with two generously sized 18-inch compartments and durable stainless steel construction. It incorporates a 10-inch boxed backsplash for splash control, stainless steel legs with adjustable front and side bracing, and easy-access 8-inch faucet holes. Designed for heavy-duty use, its 16 gauge material withstands rigorous cleaning and daily wear, promoting seamless workflow, sanitation, and maintenance in commercial kitchens.

• Efficient dual-compartment design with 18" width each
• Constructed from 16-gauge stainless steel for optimal durability
• Includes 30" drainboards for enhanced workflow
• Boxed backsplash with 10" height for splash containment
• Stainless steel legs with adjustable feet and bracing for stability

Ideal for institutional and restaurant prep areas requiring reliable, sanitary, and durable sink solutions.

John Boos 2PB18-2D30 Technical Specs

This model features a 16-gauge stainless steel top with overall dimensions of 99-1/4"W x 23-1/2"D x 44-1/16"H. It includes two 18-inch wide by 12-inch deep compartments, and the unit weighs approximately 110 pounds. It is built with stainless steel legs, adjustable bullet feet, and internal crossbracing for stability. The sink incorporates a splash-mounted faucet set with 8-inch centers, three 1/2-inch die-stamped drain openings, and a 10-inch boxed backsplash with a 45-degree top profile for splash management. Its construction supports heavy use environments, offering ease of cleaning and consistent sanitation. This product is NSF and CSA-Sanitation approved, ensuring compliance with professional kitchen standards.

• Overall dimensions: 99-1/4\" W x 23-1/2\" D x 44-1/16\" H
• Compartment size: 18\" width x 12\" depth, two compartments
• Drainboard length: 30" on each side for workflow flexibility
• Material: 16 gauge stainless steel, weight 110 lbs
• Includes splash mount faucet holes with 8\" centers
• Base: Stainless steel legs with adjustable bullet feet and front/side crossbracing
• Certified for sanitation with NSF and CSA approvals

What is a commercial two-compartment sink?

A commercial two-compartment sink is a durable stainless steel fixture designed for high-volume foodservice operations, providing two separate wash and prep areas within a single unit. Installed in prep stations, dishwashing zones, or institutional kitchens, these sinks facilitate efficient workflow while supporting sanitation and ease of cleaning. The John Boos 2PB18-2D30 model, with its sturdy 16-gauge construction, dual compartments, and integrated drainboards, is ideal for medium to high throughput environments such as restaurants, cafeterias, and catering facilities, supporting extensive daily use with minimal maintenance.

Top commercial two-compartment sinks for foodservice environments

Designed for medium-volume kitchens, the John Boos 2PB18-2D30 offers robust function, stainless steel durability, and seamless workflow integration, making it suitable for restaurant prep stations and institutional settings requiring reliable sanitation and high throughput operation.

• Operation Type — for medium-volume food prep and cleaning
• Kitchen Setting — ideal for commercial kitchen environments
• Foodservice Category — suited for institutional and restaurant use
• Workload Qualifier — supports moderate throughput and daily rigorous use
• Use Case — streamlining prep, washing, and sanitation processes

Why Choose John Boos 2PB18-2D30

The John Boos 2PB18-2D30 Pro-Bowl Sink stands out through its heavy-duty 16-gauge stainless steel construction, generous compartment sizes, and integrated drainboards designed for demanding commercial kitchens. Its durable materials and comprehensive features support sanitation, ease of cleaning, and long-term performance, enhancing operational efficiency in professional foodservice environments.

• Compact footprint with essential prep and rinsing areas
• Constructed with high-grade 16-gauge stainless steel for durability
• Includes integrated drainboards for workflow efficiency
• Boxed backsplash allows splash control and easy cleaning
• Adjustable legs and crossbracing support stability in busy kitchens