The John Boos 2PB18-2D24 Pro-Bowl Sink is a commercial-grade two-compartment stainless steel unit designed for high-efficiency foodservice environments. Measuring 87-1/4" W x 23-1/2" D x 44-1/16" H overall, this NSF and CSA-sanitation certified sink features two 18" wide by 12" deep compartments, each with 16-gauge top stainless steel construction from the 300 series. The unit includes 24" left and right drainboards, a 10" high boxed splash backsplash with 45° top and 2" return, a set of splash mount faucet holes with 8" centers, and 3-1/2" die-stamped drain openings. The stainless steel legs with adjustable front and side bracing and bullet feet facilitate stable installation and maintenance, suitable for demanding kitchen workflows and surface sanitation standards.
Top John Boos 2PB18-2D24 Pro-Bowl Sink Features
The John Boos 2PB18-2D24 Pro-Bowl Sink offers robust functionality for medium-volume commercial kitchens, combining durable 16-gauge stainless steel with optimized compartment layout and drainboard integration. Its heavy-duty construction ensures longevity under constant use, and the design facilitates efficient workflow with ample space for washing, rinsing, and draining utensils or dishes. The unit's features support easy cleaning, with disassembly-friendly parts and corrosion-resistant materials tailored for high sanitation standards. Designed for surface-mounted installation in restaurant, cafeteria, or catering operations, it enhances operational fluidity and sanitation compliance.
- Functionality: Two spacious compartments support multi-tasking workflows effectively
- Material Durability: 16-gauge, 300 series stainless steel for corrosion resistance
- Ease of Maintenance: Disassembly-friendly design simplifies cleaning routines
- Workflow Integration: Ample drainboards support efficient utensil drying and prep
- Construction Traits: Stainless steel legs with adjustable feet for versatile installation
Ideal for medium-volume commercial foodservice facilities requiring reliable, sanitary wash stations.
John Boos 2PB18-2D24 Technical Specs
The John Boos 2PB18-2D24 Pro-Bowl Sink integrates precise technical features suitable for professional kitchen operation. It operates with standard plumbing connections compatible with 8" faucet centers and includes integrated 3-1/2" drain openings with die-stamped designs. The sink is constructed from 16-gauge stainless steel in the top stainless series (300 series), offering high corrosion resistance and durability. The overall unit weighs 102 lbs, with dimensions of 87-1/4" W x 23-1/2" D x 44-1/16" H, supporting moderate to high operational throughput. Its design ensures compliance with sanitation standards, facilitating seamless cleaning and maintenance routines. The unit is built for installation in anchored configurations with adjustable bullet feet and front and side bracing, designed to withstand the rigors of continuous use in demanding commercial kitchens.
- Electrical Requirements: No electrical needs specified
- Construction & Finish: 16 Gauge stainless steel, NSF and CSA standards
- Dimensions: 87-1/4" W x 23-1/2" D x 44-1/16" H
- Weight: 102 lbs (unit weight)
- Drainboard Compatibility: 24" left/right drainboards for ample drying space
- Assembly & Maintenance: Surface-mounted with adjustable feet, disassembly-friendly
- Plumbing Compatibility: Requires 8" faucet centers and drain connections
- Clearance & Installation: Adequate workspace clearance for maintenance
- Water Supply & Drainage: Standard plumbing connections support quick installation
- Cleaning Routine: Stainless steel surface supports straightforward cleaning
- Workflow Support: Designed for efficient utensil and dishwashing processes
What is a commercial two-compartment sink
A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for multi-tasking washing and rinsing in professional foodservice settings. These units are typically installed in restaurant, cafeteria, or catering kitchens to support sanitation standards and workflow efficiency. The John Boos 2PB18-2D24 Pro-Bowl Sink is a prime example, featuring two spacious compartments, drainboards, and corrosion-resistant construction perfect for medium-volume operations, making it ideal for demanding food prep and cleaning tasks.
Top commercial two-compartment sinks for restaurant operations
Reliable, durable, and designed for efficiency, the John Boos 2PB18-2D24 model offers high-quality stainless steel construction suitable for mid-volume foodservice environments. Crafted for performance in restaurant or cafeteria kitchens, it supports dual washing stations with ample drainboard space and easy maintenance, ensuring operational flow and sanitation compliance. This model, John Boos 2PB18-2D24, is built for medium-volume operations requiring robust, hospital-grade wash stations.
- Operation Type — moderate-volume restaurant kitchens
- Kitchen Type — compact commercial foodservice spaces
- Foodservice Category — institutional cafeterias and catering
- Workload Qualifier — supports sustained, medium throughput
- Use Case — efficient multi-tasking dish and utensil sanitation
Why Choose John Boos 2PB18-2D24?
Designed with industrial-strength stainless steel and precise dimensions, the John Boos 2PB18-2D24 Pro-Bowl Sink offers superior durability, sanitation, and workflow integration compared to standard models. Its large size, 16-gauge construction, and adjustable components optimize operational efficiency and ease of maintenance, making it a preferred choice for commercial kitchens seeking dependable and restaurant-ready sink solutions.
- Enhanced Construction: 16-gauge stainless steel with high corrosion resistance
- Optimized Dimensions: 87-1/4" W x 23-1/2" D x 44-1/16" H for ample workspace
- Multiple Drainboards: 24" left & right for drying and staging
- Built for Durability: Stainless steel legs with adjustable feet for stability
- Commercial-Grade Sanitation: Certified for surface cleanliness and longevity
