John Boos 2PB18-2D18 75-1/4 Inch Pro-Bowl Sink Two Compartment Stainless Steel

The John Boos 2PB18-2D18 Pro-Bowl Sink 2-compartment is a commercial-grade stainless steel sink engineered for high-demand foodservice environments. Measuring 75-1/4 inches in width, 23-1/2 inches in depth, and standing at 44-1/16 inches high, this double-compartment unit offers durability and functional efficiency. Each of the two compartments provides 18 inches in width, 18 inches front-to-back, and 12 inches deep, optimizing workspace for washing, sanitizing, or food prep tasks. The sink's robust 16-gauge stainless steel construction ensures long-term resistance to corrosion and heavy usage. Its integrated drainboards and 10-inch splash backsplash with a 45-degree top enhance workflow, simplifying sanitation and maintenance processes. This model includes a set of splash mount faucet holes with 8-inch centers and 3-1/2 inch die-stamped drain openings, making it suitable for professional kitchens requiring reliable sanitation standards in a sleek, durable package.

Top John Boos 2PB18-2D18 Features

The John Boos 2PB18-2D18 Pro-Bowl Sink is designed for medium-volume foodservice operations, providing two spacious stainless steel compartments with precise 18-inch widths and 12-inch depths for efficient washing and prep. Its heavy-duty 16-gauge construction ensures longevity under rigorous use, while the stainless steel legs, adjustable front and side bracing, and bullet feet facilitate easy installation and leveling. The unit's large overall size maximizes workspace, and the integrated drainboards enable seamless workflow. This sink supports quick and thorough cleaning, with features tailored for busy commercial kitchens seeking durable, sanitary equipment that withstands frequent wash cycles and heavy loads.

• Two 18" x 18" compartments for versatile food prep tasks
• 16-gauge stainless steel ensures outstanding durability and corrosion resistance
• Includes integrated drainboards for efficient workflow and drainage
• Adjustable front & side bracing with bullet feet for secure installation
• Designed for easy maintenance and sanitation, with splash mount faucet holes

Ideal for high-capacity food prep and washing in commercial kitchens requiring robust stainless steel sinks.

John Boos 2PB18-2D18 Technical Specs

The John Boos 2PB18-2D18 stainless steel sink features a self-supporting design with overall dimensions of 75-1/4 inches width, 23-1/2 inches depth, and 44-1/16 inches height. Constructed from 16-gauge stainless steel, it provides reliable resistance to corrosion and heavy use in demanding environments. It includes two 18-inch wide by 12-inch deep compartments and two 18-inch drainboards with left and right alignment options. The unit is equipped with a 10-inch high boxed splash backsplash, a set of splash mount faucet holes with 8-inch centers, and 3-1/2-inch die-stamped drain openings. The stainless steel legs feature adjustable front and side bracing, complemented by adjustable bullet feet for precise leveling. Weighing 94 pounds, this model supports user-friendly disassembly for cleaning and maintenance, and the overall design supports efficient workflow with dimensions suitable for medium-volume kitchens. Power requirements are not specified, consistent with its mechanical configuration.

• Overall Dimensions: 75-1/4"W x 23-1/2"D x 44-1/16"H
• Material: 16-gauge stainless steel, corrosion-resistant
• Compartments & Drainboards: (2) 18"W x 12" deep compartments with (2) 18"W drainboards
• Construction: Heavy-duty stainless steel legs with adjustable bracing & bullet feet
• Drainage: 3-1/2" die-stamped drain openings with integrated splash backsplash
• Weight: 94 lbs, supports sturdy installation and maintenance

What is a commercial two-compartment sink

A commercial two-compartment sink is a durable, multi-use stainless steel unit designed for high-volume foodservice settings. It features two large wash compartments with precise dimensions, integrated drainboards, and splash backs to facilitate sanitation, workflow, and efficient cleaning processes. Installed in restaurant prep areas or industrial kitchens, the John Boos 2PB18-2D18 model is optimized for moderate throughput, offering a combination of heavy-duty construction and functional design ideal for busy food establishments seeking reliable, sanitary stainless steel sinks.

Top stainless steel two-compartment sinks for foodservice operations

Built with commercial-grade stainless steel, these two-compartment sinks deliver exceptional durability and functional performance, suited for moderate throughput environments such as restaurants, cafeterias, and institutional kitchens. The John Boos 2PB18-2D18 exemplifies robust construction and precise dimensions, ensuring dependable sanitation and workflow optimization in medium-sized foodservice facilities.

• Operation Type — designed for medium-volume catering and food prep
• Kitchen Setting — suitable for busy institutional and restaurant kitchens
• Foodservice Category — ideal for wash and sanitation stations
• Workload Qualifier — supports moderate throughput in commercial kitchens
• Use Case — facilitates efficient manual washing and food prep workflows

Why Choose John Boos 2PB18-2D18

Why Choose John Boos 2PB18-2D18? This model stands out with its heavy-duty 16-gauge stainless steel, generous overall size for versatile workflow, and integrated drainboards tailored for busy commercial kitchens. Its robust frame, adjustable leveling features, and corrosion resistance make it a reliable choice for demanding foodservice environments seeking a long-lasting, restaurant-ready stainless steel sink.

• Self-contained design supports quick installation and maintenance
• Heavy-duty stainless steel construction ensures long-term durability
• Large overall size maximizes workspace efficiency in medium-volume kitchens
• Integrated drainboards streamline sanitation and workflow
• Adjustable legs and bracing facilitate precise leveling and stability