John Boos 2PB18-1D30R 70-3/16 Inch Pro-Bowl Sink Stainless Steel 2 Compartment with Drainboard

The John Boos 2PB18-1D30R Pro-Bowl Sink is a commercial-grade two-compartment stainless steel sink designed for professional foodservice environments requiring durable and functional sanitation solutions. Measuring 70-3/16 inches in width, 23-1/2 inches in depth, and 44-1/16 inches in height, this unit features two 18-inch wide front-to-back compartments with 12-inch depths, ideal for food prep and washing applications. The integrated right drainboard provides efficient workspace drainage, while the 16-gauge stainless steel construction ensures long-lasting performance in high-demand kitchens. This model incorporates a 10-inch boxed backsplash with a 45-degree top and 2-inch return, facilitating seamless installation and sanitation maintenance in busy establishments.

Top John Boos 2PB18-1D30R Features

The John Boos 2PB18-1D30R Pro-Bowl Sink is engineered for commercial foodservice settings needing sturdy, easy-to-maintain utility sinks. Equipped with two 18-inch compartments, it supports multiple workflows such as washing, rinsing, and prep. The all-welded 16-gauge stainless steel provides excellent corrosion resistance, while adjustable bullet feet and front & side bracing facilitate precise leveling. The sink’s large overall size enhances workflow capacity, and the integrated drainboard improves efficiency. The splash-mount faucet holes with 8-inch centers allow versatile fixture installation, optimizing user convenience for routine sanitation and operational tasks.

• Functionality: Large two-compartment layout supports multi-stage washing tasks
• Durability: 16 gauge stainless steel withstands heavy use and corrosion
• Ease of maintenance: Fully welded surface for seamless cleaning access
• Workflow integration: 70-3/16"W overall size accommodates multi-purpose use
• Install options: Adjustable feet and bracing simplify level setup in various kitchen layouts

Ideal for medium-volume food prep and sanitation in commercial kitchens requiring high durability and efficiency.

John Boos 2PB18-1D30R Technical Specs

The John Boos 2PB18-1D30R Pro-Bowl Sink is built with 16 gauge stainless steel, providing robust durability for demanding environments. It includes two 18-inch compartments and a 30-inch right-hand drainboard, supporting efficient workflow. The overall dimensions are 70-3/16 inches wide, 23-1/2 inches deep, and 44-1/16 inches high, with a splash height of 10 inches and a sink depth of 12 inches from rim to drain. The unit features a boxed backsplash with 10-inch height, designed for compatibility with commercial plumbing and splash protection. Weighing 91 pounds, it features legs with front and side crossrails and adjustable bullet feet for precise leveling. The construction complies with NSF and CSA-Sanitation standards, ensuring safe and sanitary operations in high-volume foodservice environments.

• Electrical requirements: Not applicable, built for manual sanitation
• Construction & finish: 16 gauge stainless steel, seamless welded surfaces
• Dimensions: 70-3/16"W x 23-1/2"D x 44-1/16"H; compartments 18"W x 18" front-to-back x 12" deep
• Weight: 91 lbs total, designed for sturdy support
• Features: Adjustable bullet feet, integrated splash mount faucet holes, 10" splash backsplash

• Electrical compatibility: N/A, requires standard plumbing connections
• Drainage & plumbing: 8" faucet centers, 3-1/2" drain openings, drainboard with integrated drainage
• Installation clearance: Adequate space for cleaning, maintenance, and plumbing access
• Material safety & cleaning: Hygienic 16 gauge stainless steel with easy-to-clean welded joints
• Adaptability: Compatible with standard commercial kitchen fixtures

What is a commercial sink?

A commercial sink is a heavy-duty stainless steel fixture designed for foodservice environments, supporting high-volume washing, rinsing, and sanitation tasks. The John Boos 2PB18-1D30R Pro-Bowl Sink specifically features dual compartments, a sizeable overall footprint, and durable construction suited for restaurant, cafeteria, or institutional applications. Installed in undercounter or prep areas, it facilitates efficient workflow and sanitation operations, making it ideal for medium-volume foodservice facilities requiring reliable, long-lasting equipment.

Top commercial stainless steel sinks for medium-volume foodservice environments

The John Boos 2PB18-1D30R supports medium-volume food prep and sanitation with high-quality stainless steel construction, robust compartment design, and integrated drainage. Manufactured by John Boos, model 2PB18-1D30R, it offers exceptional durability and easy maintenance for busy commercial kitchens focused on sanitation and workflow efficiency.

• Operation type — suitable for food prep in restaurants
• Kitchen type — designed for compact commercial spaces
• Foodservice category — ideal for cafeteria or institutional use
• Workload qualifier — supports moderate throughput
• Use case — supports routine manual sanitation tasks

Why Choose John Boos 2PB18-1D30R?

John Boos 2PB18-1D30R stands out among commercial sinks with its heavy-gauge stainless steel construction, comprehensive compartment configuration, and integrated splash-back for enhanced sanitation. It combines durability with functional design, improving workflow and ease of maintenance. Its built-in adjustability and high-quality materials ensure stability and long-term performance in demanding kitchen environments.

• Built for durability: 16 gauge stainless steel construction
• Optimized size: 70-3/16"W for versatile installation
• Efficient workflow: Two compartments support multi-stage tasks
• Enhanced sanitation: NSF and CSA-Sanitation compliance
• Designed for stability: Adjustable legs and crossbracing improve level setup