John Boos 2PB18-1D30L 70 Inch Two Compartment Sink with Left Drainboard Stainless Steel

The John Boos 2PB18-1D30L Pro-Bowl Sink is a professional-grade commercial kitchen sink designed for high-efficiency foodservice operations. This stainless steel, two-compartment sink features overall dimensions of 70-3/16"W x 23-1/2"D x 44-1/16"H, providing ample room for rigorous cleaning workloads. It incorporates two 18" wide by 18" front-to-back compartments with 12" depth for versatile washing and rinsing tasks, complemented by a 30" left drainboard to facilitate drying and prep tasks. Built with 16-gauge stainless steel construction, it offers durability and corrosion resistance suitable for demanding foodservice environments. The unit includes a 10" high boxed backsplash with a 45° top & 2" return, splash mount faucet holes with 8" centers, and 3-1/2" die-stamped drain openings, ensuring seamless integration into busy commercial kitchens.

Top John Boos 2PB18-1D30L Features

The John Boos 2PB18-1D30L Pro-Bowl Sink offers precise compartment dimensions and robust stainless steel construction tailored for high-volume foodservice settings. It simplifies workflow with accessible drainboards and splash-proof backsplash, enhancing sanitation and ease of maintenance. Designed for durability, it withstands daily cleaning routines and heavy use, making it ideal for fast-paced kitchens requiring reliable sanitation and seamless integration.

• Durable 16 gauge stainless steel construction ensures long lifespan in commercial kitchens
• Two 18" x 18" compartments with 12" depth optimize washing and rinsing operations
• 30" left drainboard provides additional workspace for drying or prep tasks
• Adjustable stainless steel legs and bracing enable easy leveling and installation
• Splash mount faucet holes with 8" centers for customizable plumbing integration

Designed for medium-volume restaurant prep or warewashing in commercial kitchens.

John Boos 2PB18-1D30L Technical Specs

The John Boos 2PB18-1D30L Pro-Bowl Sink features a stainless steel construction with a 16-gauge top panel and legs with front & side crossrails for structural stability. It measures 70-3/16" wide, 23-1/2" deep, and 44-1/16" high, accommodating multiple staff workflows. The unit’s drain openings are 3-1/2", compatible with standard plumbing connections, and it includes splash mount faucet holes with 8" centers for easy installation. The stainless steel legs are adjustable with bullet feet for leveling on uneven surfaces. The overall weight of the unit is 91 lbs, ensuring solid stability during busy shifts. The top gauge and construction materials guarantee corrosion resistance and ease of cleaning. The system requires non-electric plumbing connections, with a typical setup including drainage and faucet supply lines. It is compliant with sanitation standards suitable for foodservice environments.

• Overall dimensions: 70-3/16"W x 23-1/2"D x 44-1/16"H
• Compartment size: 18" x 18" front-to-back, 12" deep
• Drainboard: Left-hand, 30" length
• Weight: 91 lbs (unit only)
• Construction: 16 gauge stainless steel with adjustable stainless steel legs
• Drain openings: 3-1/2" diameter

What is a commercial two-compartment sink?

A commercial two-compartment sink is a heavy-duty stainless steel unit designed for multi-stage cleaning processes in foodservice operations. Typically installed in kitchens of restaurants, cafeterias, or catering facilities, it features two sizable wash and rinse bowls, often with integrated drainboards, to facilitate sanitation workflows. The John Boos 2PB18-1D30L model exemplifies this by offering precise compartment dimensions, splash-proof backsplash, and durable construction—ideal for mid-volume restaurant and hospitality environments requiring reliable warewashing and prep capabilities.

Top Commercial Two-Compartment Sinks for Foodservice Environments

Designed for medium-throughput operations, the John Boos 2PB18-1D30L Pro-Bowl Sink delivers sturdy stainless steel durability and functional workspace crucial for restaurant kitchen efficiency and sanitation compliance. Suitable for installation in prep or warewashing stations, it supports seamless workflow with precise compartment sizing and practical features, fitting well into restaurant, cafeteria, or catering kitchen setups.

• Operation type — suited for busy restaurant warewashing stations
• Kitchen type — ideal for compact commercial kitchens and prep areas
• Foodservice category — designed for restaurant and institutional use
• Workload qualifier — supports moderate throughput daily tasks
• Use case — effective for washing, rinsing, and drying in high-volume kitchens

Why Choose John Boos 2PB18-1D30L ?

The John Boos 2PB18-1D30L Pro-Bowl Sink stands out with its robust 16-gauge stainless steel construction, adjustable legs, and integrated splash-proof backsplash that enhance sanitation and durability compared to similar models. Engineered for dependable performance, it streamlines warewashing and prep tasks, reducing downtime and maintenance in demanding foodservice environments. Its precise compartment sizing and sturdy design support efficient workflow and hygiene standards, making it a preferred choice for medium-volume commercial kitchens.

• Self-contained design with durable stainless steel construction
• Optimized compartment dimensions for warewashing efficiency
• Adjustable legs and braces simplify installation on uneven floors
• Integral splash backsplash prevents water splashes and contamination
• Large drain openings facilitate quick drainage and cleaning