John Boos 2PB18-1D24R 64-3/16 Inch Two Compartment Sink with Right Drainboard

The John Boos 2PB18-1D24R Pro-Bowl Sink is a commercial-grade, two-compartment stainless steel sink designed for high-efficiency foodservice operations. Measuring 64-3/16" wide by 23-1/2" deep and 44-1/16" high, it features two 18" wide by 18" front-to-back, 12" deep compartments built with 16-gauge stainless steel, ensuring durability and corrosion resistance. Its integrated right-hand drainboard and 10" splash height with a 45° top and 2" return facilitate efficient workflow. The sink includes splash mount faucet holes on 8" centers, 3-1/2" die-stamped drain openings, stainless steel legs, and adjustable front and side bracing with bullet feet for stability. Perfect for commercial kitchens and food prep areas requiring robust, NSF and CSA-sanitation approved stainless steel equipment, the Pro-Bowl Sink offers precise dimensions and finish for demanding use cases within high-volume foodservice environments.

Top John Boos 2PB18-1D24R Features

The John Boos 2PB18-1D24R Pro-Bowl Sink provides durable, stainless steel construction with (2) 18"W x 18" front-to-back compartments ideal for multi-tasking food preparation and cleaning. Its 16 gauge surface ensures resistance to wear. Designed for ease of maintenance, the sink includes integral splash mounts and adjustable legs for versatile installation. Its functional dimensions support efficient workflows in commercial kitchen settings, offering both stability and sanitation suited for demanding foodservice environments.

• Two 18"W x 18" compartments for versatile prep and wash tasks
• Constructed from 16 gauge stainless steel for durability and corrosion resistance
• Includes a 24" right-hand drainboard for utensil placement
• Stainless steel legs with adjustable bracing for stable installation
• Faucet mounting holes with 8" centers for custom fixture fitment

Ideal for high-volume restaurants, institutional kitchens, or food prep stations requiring dependable stainless steel fixtures.

John Boos 2PB18-1D24R Technical Specs

The John Boos 2PB18-1D24R Pro-Bowl Sink features a 16 gauge stainless steel construction with overall dimensions of 64-3/16" W x 23-1/2" D x 44-1/16" H. It includes two 18" wide by 18" front-to-back and 12" deep compartments, with a 24" right-hand drainboard. The unit operates with a 10" splash height, integrated splash mount faucet holes on 8" centers, and 3-1/2" die-stamped drain openings. It utilizes stainless steel legs with adjustable front and side bracing and bullet feet for secure installation. The sink is NSF and CSA-sanitation approved, ensuring food safety and sanitation compliance. With a shipping weight of approximately 87 lbs, this unit is suitable for demanding commercial applications, offering long-term performance in busy kitchen environments.

• Dimensions: 64-3/16" W x 23-1/2" D x 44-1/16" H
• Material: 16 Gauge stainless steel with a top stainless series 300 finish
• Compartments: Two 18" wide x 18" front-to-back x 12" deep
• Drainboard: 24" right-hand drainboard included
• Installation: Requires plumbing for faucet and drainage connections; adjustable legs for leveling; suitable for undercounter mounting where applicable

What is a commercial sink?

A commercial sink is a heavy-duty, industrial-grade plumbing fixture designed for high-volume foodservice environments. Typically made from stainless steel with robust construction, it features multiple compartments, integrated drainboards, and specialized features for sanitation and durability. Installed in kitchens, prep stations, or dishwashing areas, the John Boos 2PB18-1D24R Pro-Bowl Sink exemplifies this category, offering efficient workflow solutions for restaurants, cafeterias, and institutional facilities that require reliable, large-capacity hand and warewashing.

Top Stainless Steel Sinks for High-Volume Foodservice Operations

Built with commercial-grade stainless steel, the John Boos 2PB18-1D24R excels in multi-compartment wash stations, ideal for demanding kitchens. Its durable construction and precise dimensions support efficient workflow for medium-volume restaurants, catering operations, and institutional foodprep, making it a reliable choice for high-volume foodservice establishments.

• Operation Type — Suitable for food prep and washing stations
• Kitchen Setting — Designed for compact, restaurant-ready kitchens
• Foodservice Category — Fit for institutional and commercial kitchens
• Workload Qualification — Handles moderate throughput with durable materials
• Use Case — Optimized for multi-tasking cleaning and prep tasks

Why Choose John Boos 2PB18-1D24R?

Why Choose John Boos 2PB18-1D24R? This model features 16 gauge stainless steel construction and a spacious overall design with two compartments, offering enhanced durability and workflow flexibility compared to standard models. Its built-in drainboard and adjustable legs facilitate quick installation and ease of maintenance, making it superior for busy, high-demand kitchens requiring dependable, restaurant-ready stainless steel fixtures.

• Self-contained design with built-in drainboard enhances workflow efficiency
• Heavy-duty 16 gauge stainless steel ensures long-lasting operation
• Adjustable legs and bracing for quick, level installation
• Large compartments support multi-tasking food prep and cleaning
• Optimal dimensions offer seamless integration into commercial layouts