John Boos 2PB18-1D24L 64 Inch Pro-Bowl Sink With 2 Compartment Stainless Steel

The John Boos 2PB18-1D24L Pro-Bowl Sink is a commercial-grade two-compartment sink designed for high-performance foodservice environments. Crafted from durable 16-gauge stainless steel, this model measures 64-3/16" W x 23-1/2" D x 44-1/16" H overall, featuring two 18" W x 18" front-to-back x 12" deep basins. It includes a 24" left drainboard, an 10" high boxed backsplash with a 45° top and 2" return for enhanced splash control, and easy-to-access splash mount faucet holes with 8" centers. Its robust stainless steel construction ensures excellent sanitation, resistance to corrosion, and ease of maintenance, making it suitable for commercial kitchens requiring reliable, large-capacity workspace solutions.

Top John Boos 2PB18-1D24L Features

The John Boos 2PB18-1D24L Pro-Bowl Sink offers a heavy-duty stainless steel frame optimized for bustling foodservice environments. Its dual compartments accommodate extensive washing or prep tasks, supported by adjustable front and side bracing and stainless steel legs for stability. The model’s 16 gauge top ensures structural integrity, while the 10" splash height and boxed backsplash facilitate maintaining sanitation standards. Quick access to faucet mounting and 3-1/2" drain openings streamline installation and cleaning operations, suitable for moderate-volume commercial operations where durability and workflow efficiency are priorities.

• Function or Performance: Two spacious stainless steel basins for dual-task workflows
• Durability Traits: Constructed from 16 gauge stainless steel for long-term use
• Ease-of-Use or Maintenance: Removable splash mount faucet holes simplify cleaning
• Real-World Use Case: Ideal for large-scale prep and washing stations in commercial kitchens
• Workflow Benefit or Integration: Adjustable adjustable front & side bracing improves stability in busy environments

Designed for commercial kitchen installation requiring multiple, large-scale wash and prep areas with reliable durability and efficient workflow.

John Boos 2PB18-1D24L Technical Specs

The John Boos 2PB18-1D24L Pro-Bowl Sink is engineered with a 16 gauge stainless steel top and base construction, providing robust durability for demanding foodservice operations. It features a width of 64-3/16 inches, a depth of 23-1/2 inches, and a height of 44-1/16 inches, supporting two 18-inch wide compartments with a combined weight of approximately 87 pounds. The unit includes a 24-inch left drainboard and a boxed backsplash standing 10 inches high, composed of stainless steel with corrosion and sanitation resistance. Its four drain openings have a 3-1/2-inch diameter, supporting efficient drainage. This model operates in standard commercial kitchen environments, with shipping typically within 2-4 weeks, without certification marks listed.

• Dimensions: 64-3/16" W x 23-1/2" D x 44-1/16" H
• Material: 16 gauge stainless steel for longevity and sanitation
• Weight: 87 lbs for stability during installation
• Drain Openings: 3-1/2" diameter for efficient drainage
• Overall Construction: Legs with front & side crossbars, adjustable bullet feet for leveling
• Electrical Requirements: Not applicable, designed for direct utility connections
• Installation: Requires clearance for faucet and drainage hookups
• Maintenance & Cleaning: Seamless stainless steel surfaces facilitate routine sanitation

What is a commercial two-compartment sink?

A commercial two-compartment sink is a heavy-duty plumbing fixture designed for foodservice and hospitality settings to facilitate simultaneous washing and rinsing tasks. Constructed from stainless steel, these sinks often include features such as large basins, drainboards, splashbacks, and faucet mounting options. The John Boos 2PB18-1D24L Pro-Bowl Sink is an example of a robust two-compartment model, crucial for high-volume kitchen workflows in restaurants, catering, or institutional facilities, supporting sanitation and operational efficiency in moderate-volume foodservice environments.

Top Two-Compartment Sinks for Foodservice Operations

Commercial two-compartment sinks like the John Boos 2PB18-1D24L are built for reliable washing and prep in busy kitchen environments. With stainless steel construction, large basins, and integrated drainboards, they support efficient workflow and sanitation, ideal for moderate-volume foodservice operations that require dependable, restaurant-ready equipment designed for durability and ease of maintenance.

• Operation Type — for restaurant and institutional kitchens
• Kitchen Setting — suitable for moderate-throughput commercial spaces
• Foodservice Category — ideal for prep stations and dishwashing
• Workload Qualifier — supporting steady but not excessive volume
• Use Case — large-scale washing and prep in professional kitchens

Why Choose John Boos 2PB18-1D24L?

John Boos 2PB18-1D24L offers a durable, stainless steel construction with precise dimensions and functional design features that distinguish it from typical models. Its heavy-duty build enhances longevity, and the integrated splashbacks and drainboards improve workflow sanitation. The model’s stability, high-quality materials, and thoughtful details contribute to efficient operation in demanding commercial kitchens, ensuring reliable performance for versatile foodservice applications.

• Optimal size for extensive prep and washing stations
• Heavy-gauge stainless steel construction for lasting durability
• Enhanced stability with adjustable front & side bracing
• Includes large drainboards for efficient workflow
• Designed for quick cleaning and maintenance in busy kitchens