John Boos 2PB18-1D18R 58-3/16 Inch Stainless Steel Pro-Bowl Sink with Right Drainboard

The John Boos 2PB18-1D18R Pro-Bowl Sink is a commercial-grade, stainless steel, two-compartment sink designed for high-demand foodservice environments. Constructed from durable 16-gauge stainless steel, this model features an overall size of 58-3/16 inches width by 23-1/2 inches depth and a height of approximately 44 inches. The unit includes two 18-inch wide compartments, each with 12-inch depth, optimized for efficientware washing and prep tasks. Complemented by an 18-inch right drainboard for utensil drying and a 10-inch high boxed backsplash with a 45° top and 2-inch return, it supports sanitary and ergonomic workflow in busy kitchen settings. The sink’s robust stainless steel legs, adjustable front and side bracing, and bullet feet ensure stability and ease of leveling, making it ideal for restaurant, cafeteria, or institutional kitchens requiring heavy-duty solution and seamless integration within various work stations.

Top John Boos 2PB18-1D18R Features

The John Boos 2PB18-1D18R Pro-Bowl Sink offers precise compartmentalization with two 18" x 18" x 12" stainless steel basins, ideal for multi-tasking in commercial kitchens. Its corrosion-resistant 16 gauge construction ensures longevity under high-volume operation, while the splash mount faucet holes facilitate easy installation. Designed for easy cleaning and maintenance, the unit features removable parts and a smooth stainless steel surface suitable for sanitation and fast turnover workflows. Perfect for prep stations or dishwashing areas, its integrated drainboard supports workflow efficiency, and the 10-inch splash height minimizes water runoff. This heavy-duty sink supports demanding culinary environments with reliable durability and functionality.

• Functionality: Two 18" x 18" x 12" stainless steel compartments for multitasking
• Durability: 16 gauge, corrosion-resistant stainless steel construction
• Ease of Maintenance: Seamless surface with removable parts for cleaning
• Design Compatibility: Fits standard commercial prep and dishwashing stations
• Workflow Integration: Includes right drainboard for utensil drying and drainage

Ideal for high-efficiency foodservice kitchens requiring robust, hygienic, and easy-to-maintain equipment

John Boos 2PB18-1D18R Technical Specs

The John Boos 2PB18-1D18R Pro-Bowl Sink is built with a sturdy stainless steel frame featuring 16 gauge top stainless series 300 construction, ensuring long-term resilience in commercial use. Its overall dimensions are 58-3/16 inches wide, 23-1/2 inches deep, and approximately 44-1/16 inches high, with a weight of 83 pounds for stability. The unit includes two compartments 18 inches wide by 12 inches deep, with a splash height of 10 inches to contain water splashes. It is NSF and CSA-Sanitation approved for safety and sanitation standards and comes with an adjustable leg system for leveled installation. This model is designed for manual cleaning and disassembly, with drainage openings of 3-1/2 inches, supporting efficient wastewater management. The unit is compatible with commercial plumbing setups, requiring precise installation in prep and cleaning stations.

• Dimensions: 58-3/16" W x 23-1/2" D x 44-1/16" H
• Construction: 16 gauge stainless steel, NSF listed
• Compartments: (2) 18" W x 18" front-back x 12" deep
• Drainage: 3-1/2" drain openings, integral drainage system
• Adjustability: Height adjustable bullet feet and front & side bracing

What is a commercial two-compartment sink

A commercial two-compartment sink is a heavy-duty, stainless steel plumbing fixture designed for dishwashing, washing produce, or food prep in professional foodservice facilities. It typically features two large wash basins separated by a divider, with dimensions optimized for high-volume use. Installed in prep stations and dishwashing areas, this type of sink supports efficient workflow and sanitation, making it suitable for restaurants, cafeterias, and institutional kitchens. The John Boos 2PB18-1D18R combines durability, ergonomic design, and seamless integration, ensuring reliable performance in demanding environments where hygiene and operational efficiency are critical.

Top stainless steel two-compartment sinks for high-volume foodservice environments

Built with 16 gauge stainless steel and renowned for durability, John Boos 2PB18-1D18R two-compartment sinks are designed for medium-demand foodservice operations, installed in prep and dish stations. John Boos 2007_2PB18-1D18R offers a robust, restaurant-ready solution, ideal for medium-volume restaurant, catering, and institutional kitchens that require dependable stainless steel plumbing fixtures with efficient workflow integration.

• Medium-volume operation — suitable for busy restaurant prep stations
• Commercial kitchen equipment — built for durability and sanitation
• Compact footprint — optimizes space in tight kitchen layouts
• Heavy-duty stainless steel — withstands rigorous daily use
• Ergonomic design — supports efficient washing and prep workflows

Why Choose John Boos 2PB18-1D18R

Thoroughly crafted from high-quality stainless steel, the John Boos 2PB18-1D18R offers a reliable, corrosion-resistant solution with a robust build that surpasses standard commercial sinks. Its practical design includes adjustable features for easy installation and seamless sanitation, supporting demanding kitchen environments with minimal maintenance and optimal performance, ensuring efficient workflow integration.

• Self-contained, durable stainless steel construction enhances longevity
• Designed with a comprehensive right drainboard for workflow efficiency
• Features adjustable feet for quick leveling in varied installations
• Optimized dimensions for ease of integration in prep areas
• Built to withstand high-volume commercial dishwashing and prep tasks