The John Boos 2PB16204 Pro-Bowl Sink is a commercial-grade two-compartment stainless steel sink designed for high-volume foodservice operations requiring durable, efficient, and hygienic washing solutions. Constructed from 16 gauge stainless steel within the 300 series, this model features two 16" wide by 20" front-to-back compartments, each with a depth of 14 inches, accommodating various cleaning and prep tasks. Its overall dimensions are 37-1/8 inches in width, 25-1/2 inches in depth, and a height of 44-1/16 inches, including a 10-inch boxed backsplash with a 45-degree top and 2-inch return for splash mitigation. Equipped with a single set of splash mount faucet holes on 8-inch centers and three 1/2-inch die-stamped drain openings, it integrates seamlessly into professional kitchen workflows, ensuring sanitation and durability in demanding environments. Its leg base with front and side crossrails and adjustable bullet feet provide stability and customization, making it suitable for various installation configurations.
Top John Boos 2PB16204 Features
The John Boos 2PB16204 Pro-Bowl Sink delivers robust functionality for commercial kitchens, with two spacious compartments suited for dishwashing, food prep, or utensil cleaning. Its heavy-duty stainless steel construction ensures long-term durability, while the 16-gauge top resists corrosion and impact. The design supports easy maintenance, with accessible drain openings and a straightforward installation process. Ideal for high-demand foodservice settings, this model optimizes workflow by providing ample basin capacity and corrosion-resistant features, aligning with professional sanitation standards.
- Functionality: Two large 16" x 20" interconnected compartments for versatile tasks
- Durability: 16 gauge stainless steel construction withstands heavy use
- Ease of Maintenance: Seamless surfaces facilitate cleaning and prevent bacterial buildup
- Use Case Fit: Suitable for restaurant prep stations or dishwashing areas
- Workflow Integration: Pre-drilled faucet holes and drain openings support quick setup
Ideal for high-capacity kitchen environments requiring reliable dual-compartment sinks for sanitation and prep efficiency
John Boos 2PB16204 Technical Specs
The John Boos 2PB16204 Pro-Bowl Sink features a 16 gauge stainless steel top, with overall dimensions of 37-1/8" W x 25-1/2" D x 44-1/16" H, incorporating a 10-inch splash backsplash with 45° top and 2-inch return. Its base is constructed from stainless steel legs with adjustable bullet feet and front and side crossrails for stability. The unit supports wet and dry cleaning processes with (2) 16" x 20" compartments, each 14 inches deep, and includes a single set of faucet holes on 8-inch centers. The drain openings are die-stamped with a 3.5-inch diameter to facilitate efficient drainage. Weighing approximately 76 pounds, it complies with sanitation standards for commercial kitchen use. The model is NSF and CSA-Sanitation approved, designed for robust operation in demanding environments. No electrical requirements are necessary; this self-contained unit relies solely on plumbing connections.
- Dimensions: 37-1/8" W x 25-1/2" D x 44-1/16" H overall
- Material: 16 gauge stainless steel, type 300 series
- Drain Openings: 3.5" die-stamped diameter
- Weight: 76 lbs for the sink structure
- Construction: Leg base with adjustable bullet feet and crossrails for stability
- Working Height: 44-1/16 inches for ergonomic use
- Plumbing: Pre-drilled faucet holes with 8" centers and drain connections supported by plumbing setup
- Installation: Requires clearance for access and plumbing connections, with splashbacks for splash control
- Maintenance: Smooth stainless steel surfaces facilitate cleaning and sanitation routines
- Usage Environment: Suitable for high-temperature areas, food prep, and dishwashing stations
- Stability: Adjustable feet ensure proper leveling and secure placement
What is a commercial two-compartment sink
A commercial two-compartment sink is a heavy-duty stainless steel plumbing fixture designed to support foodservice cleaning and prep tasks. It features two spacious basins with precise dimensions, typically 16 inches wide by 20 inches front-to-back and 14 inches deep, providing ample capacity for tasks such as dishwashing, utensil cleaning, or sanitizing. Installed in various food establishments including restaurants, cafeterias, and institutional kitchens, it enhances workflow efficiency by facilitating multiple simultaneous cleaning processes. The John Boos 2PB16204 Pro-Bowl Sink exemplifies this category with its robust 16-gauge construction, integral splash backsplash, and user-friendly faucet and drain configurations, making it a reliable choice for mid-volume to high-volume food prep environments and dishwashing stations requiring durable sanitation compliance.
Top Commercial Two-Compartment Sinks for Foodservice Operations
Designed for efficient food prep and sanitation in busy kitchens, the John Boos 2PB16204 offers durable, high-capacity stainless steel construction ideal for restaurant and institutional use. Built for medium workload environments, it supports seamless workflow with corrosion-resistant features, ensuring longevity and sanitation compliance. Suitable for kitchen prep stations, dishwashing areas, or sanitizing zones, this model promotes operational efficiency and safety in high-volume foodservice settings.
- Medium workload — supports high-demand foodservice environments
- Commercial kitchen equipment — built from heavy-duty stainless steel
- Restaurant-ready — designed for installation in prep and dish stations
- Efficient workflow — accommodates multiple tasks simultaneously
- Hygienic design — smooth surfaces support quick cleaning routines
Why Choose John Boos 2PB16204?
John Boos 2PB16204 distinguishes itself through its high-quality construction, with 16 gauge stainless steel for durability and long-term resistance to corrosion. Its thoughtful design features, including adjustable leg supports, a spacious basin layout, and compatibility with standard plumbing hookups, enhance operational efficiency and sanitation in professional kitchens. The unit’s solid build and practical features facilitate reliable performance in demanding environments, setting it apart from competitors with lesser materials or limited basin size.
- Compact footprint: Efficient use of space with overall size of 37-1/8"W x 25-1/2"D
- Heavy-duty construction: 16 gauge stainless steel for industrial strength
- Integral splashback: Prevents splashing and enhances sanitation
- Pre-drilled faucet holes: Support quick faucet installation
- Adjustable feet and crossrails: Ensure stable, level setup in commercial environments
