John Boos 2PB16204-2D24 83 Inch Pro-Bowl Sink Two Compartment with Backsplash

The John Boos 2PB16204-2D24 Pro-Bowl Sink is a professional-grade, commercial two-compartment sink engineered for high-performance foodservice environments. Constructed from 16-gauge stainless steel, it features two 16" wide by 20" front-to-back, 14" deep compartments designed for efficient washing, rinsing, and sanitizing tasks. Its overall dimensions measure 83-1/4"W x 25-1/2"D x 44-1/16"H, making it suitable for medium-volume operations requiring durable and reliable cleaning solutions. The sink includes dual 24" drainboards on either side, a 10" boxed backsplash with a 45° top and 2" return for splash control, and a set of splash mount faucet holes with 8" centers. Engineered for longevity and sanitation, it features stainless steel legs with adjustable bullet feet and front and side bracing for stability, ideal for commercial kitchens, dishwashing stations, or prep areas needing robust, easy-to-maintain sinks with precise specifications.

Top John Boos 2PB16204-2D24 Features

The John Boos 2PB16204-2D24 Pro-Bowl Sink offers precise compartment dimensions, including 16" width x 20" front-to-back bases, optimized for warewashing and prep. Its 16 gauge stainless steel construction ensures durability against heavy use, while the included drainboards facilitate workflow efficiency. Designed for ease of cleaning and maintenance, it features adjustable legs and bracing. Suitable for installation in busy commercial kitchens, it supports high-functionality in moderate throughput environments, with features tailored for sanitation and longevity in foodservice operations.

• Heavy-duty 16-gauge stainless steel construction enhances durability
• Two 16" W x 20" front-to-back compartments for versatile use
• Includes dual 24" drainboards for workflow expansion
• Adjustable bullet feet and braces for easy leveling
• 10" boxed backsplash with splash control for sanitation

Ideal for medium-volume foodservice environments demanding reliable washing and prep stations.

John Boos 2PB16204-2D24 Technical Specs

The John Boos 2PB16204-2D24 features a robust 16 gauge stainless steel build, weighing approximately 107 lbs for a stable setup, suitable for rigorous commercial use. The overall dimensions are 83-1/4" wide, 25-1/2" deep, and 44-1/16" high, supporting a variety of kitchen layouts. The sink is equipped with NSF and CSA-Sanitation approvals, ensuring compliance with commercial sanitation standards. It operates without any electrical requirements, relying solely on durable stainless steel construction for maintenance ease. The model includes two compartments with drainage, drainboards on each side for enhanced workflow, and adjustable legs for height customization. Its design incorporates a 10" splash height and a 16 gauge top, ensuring longevity under busy operational conditions. The unit's stainless steel legs and crossbracing provide added stability, making it suitable for installation in high-use prep and washing stations, with detailed specifications supporting a broad range of foodservice scenarios.

• Overall Dimensions: 83-1/4"W x 25-1/2"D x 44-1/16"H
• Material: 16 gauge stainless steel (food-safe, corrosion-resistant)
• Weight: 107 lbs for heavy-duty stability
• Compartment Size: 16" W x 20" front-to-back x 14" deep each
• Drainage & Backsplash: 2 drainboards, 10" splash height with boxed splash
• Construction: Legs with front & side crossrails, adjustable bullet feet

Electrical Requirements: None; manual stainless steel construction

Installation Clearance: To accommodate plumbing and drainage connections, minimum site preparation required

Cleaning & Maintenance: Disassembly possible for thorough cleaning, stainless steel finish resists stains and corrosion

Usage Compatibility: Suitable for dishwashing, rinsing, and prep tasks in high-traffic kitchen environments

Safety & Stability: Rounded edges, adjustable leveling, anti-slip feet for secure placement

What is a commercial two-compartment sink?

A commercial two-compartment sink is a durable, stainless steel workstation designed for washing, rinsing, and sanitizing foodservice utensils and dishes. Installed in kitchens, dish stations, or prep areas, it features two independent wash basins with specific dimensions and integrated drainboards for efficient workflow. The John Boos 2PB16204-2D24 is ideal for medium-volume foodservice operations, offering reliable sanitation, high durability, and ease of maintenance for busy culinary environments.

Top stainless steel sinks for medium-volume foodservice settings

Designed for high durability and function, the John Boos 2PB16204-2D24 offers a robust stainless steel construction tailored for medium-volume commercial kitchens, supporting efficient dishwashing and prep workflows with precise compartment and drainage capabilities.

• Medium-duty operation in busy restaurant or cafeteria kitchens
• Compact commercial kitchen spaces optimizing workflow efficiency
• Ideal for institutional foodservice outlets like hospitals or schools
• Supports moderate throughput with durable stainless steel design
• Primarily used for washing, rinsing, and sanitizing kitchenware

Why Choose John Boos 2PB16204-2D24 ?

John Boos 2PB16204-2D24 stands out with its heavy-duty 16-gauge stainless steel construction, dual compartments, and integrated drainboards designed for reliable performance in demanding foodservice environments. Its stable leg and bracing system, combined with a boxed splash backsplash, enhance sanitation and operational efficiency, setting it apart from standard commercial sinks.

• Self-contained unit with corrosion-resistant stainless steel finishes
• Designed for moderate throughput kitchens with enhanced workflow
• Optimized compartment sizes for versatile food prep and cleaning
• Robust construction withstands rigorous daily use
• Unique drainboard placement improves operational flow