The John Boos 2PB16204-2D18 Pro-Bowl Sink is a commercial-grade two-compartment stainless steel sink designed for high-performance foodservice environments. Constructed from durable 16-gauge stainless steel, this model measures 71-1/4 inches in width, 25-1/2 inches in depth, and stands approximately 44-1/16 inches tall. It features two 16-inch wide by 20-inch front-to-back compartments with a depth of 14 inches, accommodating large volume washing tasks efficiently. The unit includes two 18-inch drainboards on either side, a 10-inch boxed splash backsplash with a 45-degree top and 2-inch return, and set of splash mount faucet holes spaced at 8 inches for versatile installation. Its robust build and extensive workspace make it ideal for food preparation and dishwashing operations in commercial kitchens requiring durable, sanitation-compliant equipment designed for long-term use.
Top John Boos 2PB16204-2D18 Features
The John Boos 2PB16204-2D18 Pro-Bowl Sink offers precision performance for commercial foodservice operations. Its stainless steel construction ensures resistance to corrosion and easy maintenance, supporting high-volume workflow. The integrated drainboards enhance workflow by providing dedicated space for drying and prep tasks. Incorporating splash mount faucet holes, it allows seamless water access, and the 16 gauge top guarantees structural integrity under rigorous use. Designed for ease of cleaning and disassembly, its sturdy legs and adjustable bullet feet enable customizable installation. Suitable for food prep, dishwashing, and sanitation areas in busy kitchens, this sink efficiently consolidates multiple functions into a single unit.
- Functionality: Two large compartments support high-volume washing tasks efficiently.
- Material Durability: 16-gauge stainless steel resists corrosion and staining.
- Ease of Maintenance: Smooth surfaces facilitate quick cleaning and disassembly.
- Workflow Optimization: Drainboards enable drying and prep operations without shifting locations.
- Technical Compatibility: Splash mount faucet holes with 8-inch centers adapt to various plumbing setups.
Ideal for busy commercial kitchens requiring reliable, large-capacity food preparation and washing solutions with durable stainless steel construction.
John Boos 2PB16204-2D18 Technical Specs
The John Boos 2PB16204-2D18 Pro-Bowl Sink boasts a heavy-duty 16 gauge stainless steel top series designed for professional kitchens. It features an overall dimension of 71-1/4 inches in width, 25-1/2 inches in depth, and stands approximately 44-1/16 inches high, with a weight of 99 pounds. The unit's base type includes legs with front and side crossrails, providing stability during rigorous use. Its compartments measure 16 inches wide by 20 inches front-to-back with 14 inches depth, and drainboards extend 18 inches on each side for extensive workspace. The sink is equipped with a 10-inch splash backsplash, a flat top with 45-degree edges, and drain openings measuring 3-1/2 inches. Its construction complies with multiple safety and sanitation standards, including NSF and CSA-Sanitation. Designed to operate in typical commercial kitchen environments, it supports efficient workflow and sanitation, with easy cleaning and adjustable feet for level installation.
- Dimensions: 71-1/4"W x 25-1/2"D x 44-1/16"H, optimized for standard commercial spaces.
- Electrical Compatibility: Not applicable, designed for plumbing and water supply.
- Construction & Finish: 16-gauge stainless steel with NSF and CSA-Sanitation compliance.
- Temperature Resistance: Suitable for standard kitchen water temperatures, operating safely across typical ranges.
- Installation Needs: Requires appropriate plumbing connections, proper drainage, and 3-1/2" drain pipes for optimal performance.
- Maintenance: Flat, smooth surfaces facilitate corrosion-free cleaning; disassembly of legs supports sanitation.
What is a commercial two-compartment sink?
A commercial two-compartment sink is a heavy-duty stainless steel unit designed for washing, rinsing, and sanitizing in foodservice establishments. It typically features two spacious sink basins, drainboards for drying or prep, and a constructed splash backsplash, as seen in the John Boos 2PB16204-2D18 model. Installed in restaurant kitchens, cafeterias, and catering facilities, it provides essential functionality for efficient workflow handling large volume cleaning and prep activities, supporting sanitation standards and operational efficiency.
Top Foodservice Commercial Sinks for Medium-Volume Kitchens
The John Boos 2PB16204-2D18 is a professional-grade commercial sink with stainless steel construction, engineered for medium-volume foodservice environments requiring durable, large-capacity wash and prep stations. Built for efficient workflow, it features two spacious compartments, drainboards, and splashbacks, making it ideal for restaurant kitchens and catering operations seeking reliable, sanitation-compliant equipment designed for continuous use.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Space — compact commercial food prep areas
- Foodservice Category — institutional and restaurant dishwashing stations
- Workload Qualifier — moderate throughput support
- Use Case — large-scale washing and sanitation tasks
Why Choose John Boos 2PB16204-2D18
Why choose the John Boos 2PB16204-2D18 Pro-Bowl Sink for your commercial kitchen? Its robust 16-gauge stainless steel build offers excellent durability and sanitation, supporting demanding food prep workflows. The integrated drainboards, splash backsplash, and faucet mounting options provide seamless integration within busy operations, enhancing efficiency and ease of maintenance compared to less versatile models.
- Self-contained manufacturing for consistent quality and fit
- Extra-wide compartments optimize large-volume workflows
- Heavy-duty stainless steel construction resists corrosion and damage
- Adjustable feet simplify installation on uneven floors
- Designed for sanitation compliance and easy cleaning routines
