John Boos 2PB16204-1D24R 60 Inch Stainless Steel Sink 2 Compartment with Right Drainboard

John Boos  |  MFG #: 2PB16204-1D24R  |  Item #: 371987  |  UPC #: 662969458744
$1,981.00 $4,406.00

Delivery to: 

  • Stainless steel construction withstands heavy use
  • Large compartments enable efficient multitasking
  • Robust 16-gauge material ensures durability
  • View More Details
Ship Time

Best Price Guarantee

We guarantee the most competitive pricing at the time of purchase or up to 30-days post-purchase by matching the rates of key online & local retail competitors during the point of sale. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The John Boos 2PB16204-1D24R Pro-Bowl Sink is a commercial-grade two-compartment sink designed for efficient workflow in foodservice environments. Crafted from 16-gauge stainless steel within the 300 Series, this model features overall dimensions of 60-3/16 inches in width, 25-1/2 inches in depth, and 44-1/16 inches in height. It includes two 16-inch wide by 20-inch front-to-back compartments with a depth of 14 inches, a 24-inch right drainboard, and a 10-inch boxed backsplash with a 45-degree top and 2-inch return, optimizing sanitation and workspace organization. Equipped with splash mount faucet holes on 8-inch centers and 3-1/2-inch die-stamped drain openings, this sink supports versatile installation in high-demand commercial kitchens built for durability and ease of maintenance.

The John Boos 2PB16204-1D24R Pro-Bowl Sink offers robust service through a stainless steel construction that withstands demanding kitchen conditions. Its dual compartments facilitate multitasking while the integrated drainboard enhances workflow efficiency. Designed for hygienic food prep, the setup allows straightforward cleaning with removable components and durable surface finish. Suitable for installation under various commercial sink configurations, it supports high-volume food processing and cleaning tasks, making it integral for busy culinary operations. The large overall dimensions and compartment sizes deliver ample capacity for large-scale events or restaurant use.

Designed for commercial kitchens requiring dependable, high-capacity sinks for food prep and cleaning tasks.

This Pro-Bowl Sink model features a stainless steel build with 16 gauge thickness, ensuring durability in busy kitchen environments. The overall width of 60-3/16 inches and depth of 25-1/2 inches allow for substantial workspace, complemented by two 16-inch wide by 20-inch deep compartments and a 14-inch depth for efficient washing and rinsing activities. It includes a 24-inch right drainboard and a 10-inch boxed backsplash with a 45-degree top, supporting sanitation standards and facilitating easy cleaning. The unit weighs 92 pounds, with a freight class of 250 for shipping. Its design incorporates splash mount faucet holes on 8-inch centers and 3-1/2-inch die-stamped drain openings. NSF and CSA-Sanitation certifications confirm compliance with sanitation and safety standards. Built with legs, front, and side crossrails, and adjustable bullet feet, this sink can adapt to uneven flooring and various installation setups.

A commercial two-compartment sink is a high-capacity stainless steel plumbing fixture designed for washing, rinsing, and sanitation tasks in professional foodservice environments. Typically installed in restaurant kitchens, cafes, or catering operations, it features multiple large compartments for efficient workflow and sanitation compliance. The John Boos 2PB16204-1D24R Pro-Bowl Sink, with its two spacious 16" x 20" compartments, 24" drainboard, and robust construction, is optimized for high-volume cleaning and prep activities critical in busy commercial kitchens. Its durable, NSF-certified design supports continuous operation, making it ideal for medium-volume restaurant and cafeteria settings.

Encompassing build quality, function, and durability, the John Boos 2PB16204-1D24R supports medium-volume food preparation in busy restaurant kitchens, with consistent sanitation and workflow efficiency. Built for operation in moderate throughput environments such as cafeterias or catering facilities, the model 2PB16204-1D24R integrates seamlessly into professional foodservice setups, providing reliable cleaning and prep space for restaurant-ready performance.

John Boos 2PB16204-1D24R offers a high-capacity, commercial-grade stainless steel sink with superior durability and functional design tailored for multipurpose foodservice operations. Its spacious compartments, integral drainboard, and construction quality set it apart from standard models, enhancing sanitation and operational efficiency in demanding kitchen environments. The ease of maintenance and sturdy build support long-term performance and compliance with hygiene standards.

More Details

Product Description

The John Boos 2PB16204-1D24R Pro-Bowl Sink is a commercial-grade two-compartment sink designed for efficient workflow in foodservice environments. Crafted from 16-gauge stainless steel within the 300 Series, this model features overall dimensions of 60-3/16 inches in width, 25-1/2 inches in depth, and 44-1/16 inches in height. It includes two 16-inch wide by 20-inch front-to-back compartments with a depth of 14 inches, a 24-inch right drainboard, and a 10-inch boxed backsplash with a 45-degree top and 2-inch return, optimizing sanitation and workspace organization. Equipped with splash mount faucet holes on 8-inch centers and 3-1/2-inch die-stamped drain openings, this sink supports versatile installation in high-demand commercial kitchens built for durability and ease of maintenance.

Top John Boos 2PB16204-1D24R Features

The John Boos 2PB16204-1D24R Pro-Bowl Sink offers robust service through a stainless steel construction that withstands demanding kitchen conditions. Its dual compartments facilitate multitasking while the integrated drainboard enhances workflow efficiency. Designed for hygienic food prep, the setup allows straightforward cleaning with removable components and durable surface finish. Suitable for installation under various commercial sink configurations, it supports high-volume food processing and cleaning tasks, making it integral for busy culinary operations. The large overall dimensions and compartment sizes deliver ample capacity for large-scale events or restaurant use.

  • Functionality: Two spacious compartments support multi-stage washing.
  • Durability traits: 16 gauge stainless steel ensures long-term wear resistance.
  • Ease-of-use: Drop-in design with adjustable front & side bracing simplifies installation.
  • Maintenance: Seamless surface with removable splash mount faucet holes simplifies cleaning.
  • Workflow optimization: 60-3/16"W overall size accommodates larger kitchen layouts for efficient setup.

Designed for commercial kitchens requiring dependable, high-capacity sinks for food prep and cleaning tasks.

John Boos 2PB16204-1D24R Technical Specs

This Pro-Bowl Sink model features a stainless steel build with 16 gauge thickness, ensuring durability in busy kitchen environments. The overall width of 60-3/16 inches and depth of 25-1/2 inches allow for substantial workspace, complemented by two 16-inch wide by 20-inch deep compartments and a 14-inch depth for efficient washing and rinsing activities. It includes a 24-inch right drainboard and a 10-inch boxed backsplash with a 45-degree top, supporting sanitation standards and facilitating easy cleaning. The unit weighs 92 pounds, with a freight class of 250 for shipping. Its design incorporates splash mount faucet holes on 8-inch centers and 3-1/2-inch die-stamped drain openings. NSF and CSA-Sanitation certifications confirm compliance with sanitation and safety standards. Built with legs, front, and side crossrails, and adjustable bullet feet, this sink can adapt to uneven flooring and various installation setups.

  • Dimensions: 60-3/16" W x 25-1/2" D x 44-1/16" H
  • Material: 16 Gauge stainless steel, commercial-grade finish
  • Weight: 92 lbs for the unit, supports stable installation
  • Electrical Requirements: Not applicable, solely plumbing and drainage
  • Installation: Requires clearance for adjustable bullet feet and drainage setup
  • Certifications: NSF, CSA-Sanitation compliant, suitable for food safety standards

What is a commercial two-compartment sink

A commercial two-compartment sink is a high-capacity stainless steel plumbing fixture designed for washing, rinsing, and sanitation tasks in professional foodservice environments. Typically installed in restaurant kitchens, cafes, or catering operations, it features multiple large compartments for efficient workflow and sanitation compliance. The John Boos 2PB16204-1D24R Pro-Bowl Sink, with its two spacious 16" x 20" compartments, 24" drainboard, and robust construction, is optimized for high-volume cleaning and prep activities critical in busy commercial kitchens. Its durable, NSF-certified design supports continuous operation, making it ideal for medium-volume restaurant and cafeteria settings.

Top commercial sink solutions for foodservice operations

Encompassing build quality, function, and durability, the John Boos 2PB16204-1D24R supports medium-volume food preparation in busy restaurant kitchens, with consistent sanitation and workflow efficiency. Built for operation in moderate throughput environments such as cafeterias or catering facilities, the model 2PB16204-1D24R integrates seamlessly into professional foodservice setups, providing reliable cleaning and prep space for restaurant-ready performance.

  • Operation for moderate throughput in busy kitchens
  • Designed for compact commercial spaces with robust stainless steel
  • Suitable for food prep, cleaning, and sanitation tasks
  • Supports high-demand workflow with large compartments
  • Ideal for restaurant and cafeteria foodservice environments

Why Choose John Boos 2PB16204-1D24R?

John Boos 2PB16204-1D24R offers a high-capacity, commercial-grade stainless steel sink with superior durability and functional design tailored for multipurpose foodservice operations. Its spacious compartments, integral drainboard, and construction quality set it apart from standard models, enhancing sanitation and operational efficiency in demanding kitchen environments. The ease of maintenance and sturdy build support long-term performance and compliance with hygiene standards.

  • Self-contained design optimizes space for efficient workflow
  • Heavy-gauge stainless steel withstands daily commercial use
  • Large compartments accommodate bulk washing and rinsing
  • Versatile installation with adjustable legs and crossrails
  • Preconfigured with NSF and CSA-Sanitation compliant features for sanitation

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

John Boos 2PB16204-1D24R Pro-Bowl Sink 2-compartment 60-3/16"W X 25-1/2"D X 44-1/16"H Overall Size
John Boos

John Boos 2PB16204-1D24R 60 Inch Stainless Steel Sink 2 Compartment with Right Drainboard

$1,981.00 $4,406.00

John Boos, 2PB16204-1D24R, Pro-Bowl Sink, 2-compartment, 60-3/16"W x 25-1/2"D x 44-1/16"H overall size, (2) 16"W x 20" front-to-back x 14" deep compartments, (1) 24" right drainboard, 10"H boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain openings, 16/300 stainless steel construction, stainless steel legs, adjustable front & side bracing, adjustable bullet feet, NSF, CSA-Sanitation, KD