The John Boos 2PB16204-1D18L Pro-Bowl Sink is a commercial-grade, stainless steel two-compartment sink designed for high-performance foodservice environments. Measuring 54-3/16 inches wide by 25-1/2 inches deep and standing at 44-1/16 inches in height, this model features two 16-inch by 20-inch compartments with 14-inch depths, optimized for efficient wash, rinse, and prep tasks. It includes an 18-inch left drainboard for added workspace and a 10-inch boxed backsplash with a 45° top and 2-inch return to facilitate sanitation. Constructed from 16-gauge stainless steel in the 300 Series, it offers durability and ease of maintenance suitable for busy kitchens requiring robust, restaurant-ready equipment. The integrated splash mount faucet holes with 8-inch centers, 3-1/2-inch drain openings, and stainless steel legs with adjustable front and side crossrails ensure precise installation and reliable operation, making it ideal for commercial kitchen applications focused on sanitation, workflow efficiency, and long-term performance.
Top John Boos 2PB16204-1D18L Features
This stainless steel Pro-Bowl Sink is engineered with dual 16"W x 20" front-to-back compartments and an 18" drainboard for versatile cleaning and preparation processes. Its 16-gauge construction guarantees longevity, while the 10" splash height enhances sanitation. Designed for easy installation with adjustable legs and crossbracing, it balances stability with maintenance accessibility. The large compartments support moderate throughput tasks, and the robust stainless steel surfaces facilitate routine cleaning in high-use environments.
- Durable 16-gauge stainless steel construction enhances longevity
- Multiple compartments support efficient multi-tasking workflows
- Adjustable legs for easy leveling on uneven surfaces
- Integral drainboard provides additional workspace for prep
- High splash height minimizes water spillage and enhances sanitation
Ideal for medium-volume kitchens requiring precise, durable sink solutions for washing, rinsing, and prep work.
John Boos 2PB16204-1D18L Technical Specs
This Pro-Bowl Sink integrates commercial-grade 16-gauge stainless steel in the 300 Series for optimal durability and corrosion resistance. Measuring 54-3/16 inches in overall width, 25-1/2 inches in depth, and 44-1/16 inches in height, it features two 16" x 20" compartments with 14" depths, a left-hand 18" drainboard, and a 10" splash height. The unit is designed with stainless steel legs, featuring adjustable front and side crossrails and bullet feet that enable precise leveling and stability. It incorporates an NSF and CSA-Sanitation compliant construction suitable for intensive cleaning routines. The drain openings measure 3-1/2 inches, ensuring efficient drainage, and the set of faucet holes with 8-inch centers provides flexible plumbing hookups. The overall weight is approximately 87 lbs, facilitating easier installation and transportation, while the unit’s design supports operating ranges up to standard kitchen temperatures with safe, stainless steel surfaces that resist corrosion and staining. Maintenance is straightforward with routine cleaning using compatible stainless surfaces; disassembly is optional for deep cleaning.
- Electrical requirements: Not electric, plumbing connections needed for faucet hookup
- Overall dimensions: 54-3/16" W x 25-1/2" D x 44-1/16" H
- Material: 16-gauge stainless steel in the 300 Series finish
- Drainboard: Left-hand drainboard for additional workspace
- Compartment size: 16" width x 20" front-to-back x 14" deep compartments
- Weight: 87 lbs for ease of handling and installation
- Plumbing compatibility: Set of faucet holes with 8" centers for flexible plumbing
- Drainage: 3-1/2" die-stamped drain openings with efficient water flow
- Installation: Legs with adjustable crossrails for leveling on uneven floors
- Cleaning and maintenance: Stainless steel surfaces facilitate routine sanitation
- Design compatibility: Suitable for undercounter and drop-in applications in high-use kitchens
What is a commercial two-compartment sink?
A commercial two-compartment sink is a heavy-duty stainless steel plumbing fixture designed for high-volume foodservice operations. It features two sizable basins separated by partitions, with dimensions supporting efficient washing, rinsing, and sanitizing processes. Typically installed in restaurant, cafeteria, or catering settings, this type of sink ensures sanitation standards are maintained during busy kitchen workflows. The John Boos 2PB16204-1D18L Pro-Bowl Sink exemplifies this category with its durable construction, ample workspace, and precise dimensions, making it ideal for medium-volume kitchens requiring reliable, restaurant-ready equipment for everyday cleaning and food prep tasks.
Top Two-Compartment Sinks for High-Volume Foodservice Settings
Designed for medium-volume kitchens, the John Boos 2PB16204-1D18L combines durability with functional capacity. Its stainless steel construction ensures long-term reliability, and the two large compartments optimize workflow efficiency during food prep, washing, and sanitation. Perfect for restaurants, cafeterias, and institutional kitchens, it supports continuous operation in demanding environments without compromising sanitation or performance.
- Medium-volume operation suited for busy restaurant kitchens
- Constructed with hospital-grade stainless steel for longevity
- Designed with two spacious basins for multi-tasking needs
- Features adjustable legs for stability on various floors
- Integrated drainboard increases prep space and workflow efficiency
Why Choose John Boos 2PB16204-1D18L?
The John Boos 2PB16204-1D18L Pro-Bowl Sink distinguishes itself through its robust stainless steel build, precise dimensions, and practical features designed for commercial kitchens. Its durable construction, functional compartments, and reliable installation components ensure operational efficiency and sanitation. Compared to similar models, it offers enhanced stability, ease of maintenance, and a versatile design suited for medium-throughput foodservice environments.
- Width optimized for balanced workspace and efficient workflow
- Heavy-duty 16-gauge stainless steel ensures corrosion resistance
- Adjustable legs facilitate installation on uneven surfaces
- Includes a spacious left drainboard for increased prep area
- Compliant with sanitation standards for food safety
