The John Boos 2PB1620 Pro-Bowl Sink is a commercial-grade two-compartment stainless steel sink designed for high-performance foodservice environments. Measuring 37-1/8 inches wide by 25-1/2 inches deep with an overall height of 44-1/16 inches, this unit features two 16-inch wide by 20-inch front-to-back by 12-inch deep compartments. Crafted from 16-gauge, 300 series stainless steel with legs and adjustable bullet feet, it ensures durability and easy maintenance. The 10-inch boxed backsplash with a 45° top and 2-inch return, along with one set of splash mount faucet holes on 8-inch centers, facilitates seamless integration into commercial kitchens. Its precise construction supports sanitation and efficient workflow, making it suitable for food preparation, warewashing, and cleaning stations in bustling restaurant or institutional settings.
Top John Boos 2PB1620 Pro-Bowl Sink Features
The John Boos 2PB1620 Pro-Bowl Sink offers a robust stainless steel construction tailored to meet the demands of commercial foodservice operations. Its two 16"W x 20" front-to-back compartments provide ample workspace for washing and rinsing, while the 16-gauge top ensures resistance against impact and corrosion. The unit’s structural design includes integrated legs with adjustable bullet feet for stability, and the 10-inch backsplash with 45° top simplifies splash containment and cleaning. Its built-in faucet holes streamline installation, and the drain openings are standard 3-1/2 inches, compatible with most commercial plumbing setups. Ideal for busy kitchens requiring durable, easy-to-maintain sanitation stations, the Pro-Bowl Sink seamlessly integrates into high-volume food prep workflows.
- Functionality: Two spacious 16" x 20" compartments optimize cleaning throughput.
- Durability: Constructed from 16-gauge stainless steel for corrosion resistance.
- Ease of Maintenance: Seamless welded construction simplifies cleaning routines.
- Fit and Compatibility: Designed with adjustable bullet feet for uneven floors and stable positioning.
- Workflow Efficiency: Features faucet holes with 8" center spacing for quick installation.
Best suited for high-volume cafeteria, culinary prep stations, or commercial kitchens.
John Boos 2PB1620 Technical Specs
The John Boos 2PB1620 Pro-Bowl Sink features a durable stainless steel body, with a total weight of 70 lbs, designed for commercial kitchen durability. Its overall dimensions are 37-1/8"W x 25-1/2"D x 44-1/16"H, with a top gauge of 16 and a sink depth of 12 inches from rim to drain. The unit includes a 10-inch high boxed backsplash with a 45° top for splash containment and a 2-inch return for installation flexibility. It is equipped with standard 3-1/2-inch drain openings and features NSF and CSA sanitation standards compliance. The construction emphasizes ease of cleaning and resistance to impact and corrosion, making it suitable for intensive use. Electrical specifications are not applicable as it is non-electrical. The sink's stainless steel legs and adjustable bullet feet facilitate secure placement. Maintenance involves routine cleaning with standard stainless steel cleaners, and disassembly is straightforward for sanitation purposes.
- Electrical Requirements: None, non-electric design.
- Construction & Finish: 16-gauge stainless steel with polished surface.
- Dimensions: 37-1/8" W x 25-1/2" D x 44-1/16" H.
- Weight: 70 lbs, including legs and frame.
- Temperature Resistance: Suitable for standard kitchen operating ranges.
- Food Safety & Maintenance: Made from NSF-approved stainless steel, easy to clean, corrosion-resistant.
- Drain Size & Type: 3-1/2" diameter, standard for commercial plumbing.
- Plumbing Compatibility: Includes faucet mounting holes on 8" centers.
- Flooring & Installation: Legs with adjustable bullet feet for stability on uneven surfaces.
- Backsplash & Splash Zone: 10" high boxed backsplash with 45° top reduces splashes.
- Impact & Corrosion Resistance: 16-gauge stainless steel supports long-term durability.
- Cleaning & Disassembly: Designed for straightforward routine sanitation with minimal effort.
What is a commercial two-compartment sink?
A commercial two-compartment sink is a durable stainless steel fixture designed for high-frequency washing and sanitation tasks in foodservice environments. It features two separate basin areas to facilitate efficient flow of dishes, utensils, and cookware, commonly installed in restaurant, cafeteria, or institutional kitchens. The John Boos 2PB1620 Pro-Bowl Sink exemplifies this category with its 16-gauge construction, large working capacity, and integrated plumbing compatibility. It is ideal for operational workflows requiring consistent sanitation, including warewashing and food prep, supporting the demands of busy commercial kitchens.
Top Commercial Two-Compartment Sinks for High-Volume Foodservice Settings
Designed for high-volume restaurant and institutional kitchens, the John Boos 2PB1620 combines robust stainless steel construction with efficient dual-compartment functionality, supporting moderate throughput requirements in demanding foodservice environments. Its construction and ergonomic features make it well-suited for high-use warewashing, prep, and sanitation stations, ensuring long-term performance and sanitation integrity. John Boos 2PB1620 supports efficient kitchen workflow and operational consistency.
- Operation Type — support for busy restaurant sanitation stations
- Kitchen Setting — ideal for commercial kitchens and cafeterias
- Foodservice Category — suited for warewashing and prep areas
- Workload Qualifier — moderate throughput and frequent use
- Use Case — supports dishwashing, food prep, and cleaning tasks
Why Choose John Boos 2PB1620
Constructed with high-quality 16-gauge stainless steel and featuring a proven design, the John Boos 2PB1620 offers exceptional durability, ease of cleaning, and seamless integration into commercial kitchen workflows. Its spacious compartments and stable frame improve sanitation efficiency and operational reliability, outperforming competitors with similar size and function. This model’s balance of build quality, ease of maintenance, and functional features enhances kitchen productivity and sanitation standards.
- Self-contained design simplifies installation and plumbing connections.
- Heavy-duty stainless steel ensures long-lasting corrosion resistance.
- Fits standard 37-1/8"W widths for versatile integration.
- Includes faucet holes aligned to industry standards for quick setup.
- Built with stable legs and adjustable feet for uneven flooring.
