John Boos 2PB1620-1D24R 60 Inch Pro-Bowl Sink with Right Drainboard

The John Boos 2PB1620-1D24R Pro-Bowl Sink is a commercial-grade, two-compartment stainless steel sink designed for high-performance foodservice environments. Measuring 60-3/16" in width, 25-1/2" in depth, and standing at 44-1/16" high, this model features two 16" wide by 20" front-to-back compartments with 12" depths, facilitating efficient washing, rinsing, and prep tasks. Integrated with a 24" right drainboard, a boxed 10" splash backsplash with a 45° top and 2" return, along with faucet holes spaced at 8" centers, it provides durability and functionality for busy commercial kitchens. Constructed from 16-gauge stainless steel in the 300 Series, it combines robustness with ease of cleaning, making it ideal for foodservice operations requiring reliable sanitation and long-lasting performance.

Top John Boos 2PB1620-1D24R Features

The John Boos 2PB1620-1D24R Pro-Bowl Sink offers precise compartment dimensions, stainless steel construction for corrosion resistance, and a spacious overall size tailored for commercial kitchens. Its legs with front and side crossrails and adjustable bullet feet ensure stability and easy leveling. Designed for ease of maintenance, the sink’s simple disassembly facilitates thorough cleaning while its NSF and CSA-Sanitation approvals guarantee hygienic standards. Its efficient workspace supports prep and cleaning workflows, making it suitable for high-traffic foodservice facilities.

• Durable 16 gauge stainless steel construction withstands heavy commercial use.
• Wide compartments (16" x 20" x 12") support efficient washing processes.
• Fitted with a right-hand drainboard for improved workflow organization.
• 30-inch overall width fits standard kitchen layouts.
• Removable splash backsplash and faucet holes simplify maintenance.

Ideal for medium-volume restaurant prep stations requiring dependable, space-efficient sinks.

John Boos 2PB1620-1D24R Technical Specs

The John Boos 2PB1620-1D24R Pro-Bowl Sink features a robust stainless steel body with a top gauge of 16, delivering resilience against constant use. Its overall dimensions are 60-3/16" W x 25-1/2" D x 44-1/16" H, supporting multiple workflows in busy commercial kitchens. No electrical requirements are specified, as it relies solely on manual water supply and drainage connections. The unit includes two 16" x 20" x 12" compartments, a 24" drainboard, and a 10" splash backsplash, constructed from corrosion-resistant 300 Series stainless steel. Weighing approximately 86 lbs, it is designed for easy installation with adjustable front and side bracing and bullet feet for leveling. The sink is NSF и CSA-Sanitation certified, supporting food safety compliance. Its construction supports temperatures within typical cold and hot wash ranges, with safety features like rounded corners and anti-slip footing for ergonomic use. Maintenance involves routine cleaning with compatible detergents, with disassemblable parts to access all surfaces.

• Electrical Requirements: None; water supply/ drainage connections needed
• Construction & Finish: 16 gauge stainless steel, 300 Series
• Dimensions: 60-3/16" W x 25-1/2" D x 44-1/16" H
• Weight: Approximately 86 lbs
• Temperature Resistance: Supports typical hot/cold water ranges, max safe temp not specified
• Cleaning & Maintenance: Disassembly accessible for thorough sanitation
• Usage Compatibility: Designed for manual water connection, suitable for standard drainage systems
• Storage Features: Robust stainless steel legs with adjustable feet and crossrails

What is a commercial two-compartment sink?

A commercial two-compartment sink is a heavy-duty plumbing fixture designed for foodservice environments to facilitate efficient washing, rinsing, and sanitation tasks. Typically constructed from durable stainless steel, it features two spacious wash compartments with precise dimensions supporting high-volume workflows. The John Boos 2PB1620-1D24R model, with its 60-3/16" width and 25-1/2" depth, is installed in busy kitchen settings such as restaurants, cafeterias, and catering operations for reliable, sanitation-compliant functionality. Its large compartments and integrated drainboard make it suitable for medium-volume operations that require continuous dishwashing and prep.

Top stainless steel sinks for medium-volume foodservice operations

Built with high-quality stainless steel and designed for medium throughput kitchens, the John Boos 2PB1620-1D24R combines durability with practical features. Perfect for commercial kitchen prep and cleaning stations, it supports reliable workflow integration and sanitation performance. Model 2PB1620-1D24R from John Boos ensures long-term durability and efficient operation in restaurant, cafeteria, and institutional environments.

• Medium-volume operations — suitable for busy commercial kitchens
• Compact footprint — fits standard 60-inch countertop space
• Spacious compartments — support large volume washing
• Robust stainless steel — withstands daily heavy use
• Integrated drainboard — enhances workflow efficiency

Why Choose John Boos 2PB1620-1D24R?

Compared to typical commercial sinks, the John Boos 2PB1620-1D24R offers superior stainless steel construction, precise compartment sizing, and an integrated drainboard designed for easy maintenance and sanitation. Its durable base with adjustable leveling features improves operational stability. This model’s optimal size and thoughtful design enhance workflow efficiency and durability in demanding foodservice environments.

• Self-contained stainless steel construction for longevity and sanitation
• Large internal compartments support multi-tasking workflows
• Integrated right-hand drainboard for workspace organization
• Designed for easy installation with adjustable feet and crossrails
• Corrosion-resistant finish ideal for high-volume daily use