John Boos 2PB1620-1D18R 54 Inch Pro-Bowl Sink with Right Drainboard Stainless Steel

The John Boos 2PB1620-1D18R Pro-Bowl Sink is a commercial-grade stainless steel two-compartment sink designed for high-volume foodservice environments. Measuring 54-3/16 inches wide by 25-1/2 inches deep and 44-1/16 inches in height, it features two 16-inch wide by 20-inch front-to-back by 12-inch deep compartments, optimized for efficient workflow. The unit includes an 18-inch right drainboard and a 10-inch high boxed backsplash with a 45° top and 2-inch return, providing enhanced sanitation and spill containment. Constructed from 16-gauge stainless steel in the robust 300 Series, this sink combines durability with corrosion resistance, making it suitable for intensive kitchen operations. The design incorporates stainless steel legs with adjustable front and side bracing, as well as adjustable bullet feet for precise leveling. It includes a set of splash mount faucet holes with 8-inch centers and 3-1/2-inch die-stamped drain openings, tailored for seamless plumbing integration. The overall size, combined with high-quality materials and expert craftsmanship, ensures long-term performance in demanding commercial kitchens.

Top John Boos 2PB1620-1D18R Features

The John Boos 2PB1620-1D18R Pro-Bowl Sink provides excellent performance for busy foodservice operations with two spacious stainless steel compartments, durable 16-gauge construction, and easy-to-maintain design. Its integrated drainboard facilitates efficient workflow, while the heavy-duty legs and adjustable feet ensure stability on uneven surfaces. Suitable for high-volume prep or dishwashing stations, this sink supports seamless plumbing and sanitation protocols essential for commercial environments.

• Functionality: Dual 16" x 20" x 12" compartments maximize workspace capacity.
• Durability: 16-gauge stainless steel enhances resistance to corrosion and impact.
• Ease of Maintenance: Smooth stainless steel surfaces simplify cleaning routines.
• Workflow Integration: 18" right drainboard optimizes process flow in busy kitchens.
• Adjustable Features: Legs with front & side bracing allow precise leveling on uneven floors.

Ideal for commercial foodservice settings requiring reliable, spacious stainless steel sinks for prep or dishwashing tasks.

John Boos 2PB1620-1D18R Technical Specs

The John Boos 2PB1620-1D18R Pro-Bowl Sink features a 16-gauge stainless steel construction within the 300 Series, offering excellent durability and corrosion resistance. Measuring 54-3/16 inches in width, 25-1/2 inches in depth, and 44-1/16 inches in height, it supports two compartments with internal dimensions of 16 inches wide by 20 inches front-to-back and a depth of 12 inches. The unit includes an 18-inch right drainboard, a boxed backsplash 10 inches high with a 45° top and 2-inch return, and splash mount faucet holes with 8-inch centers for easy plumbing connections. The setup incorporates stainless steel legs with adjustable front and side bracing and bullet feet, facilitating stable installation. The sink complies with sanitation standards with NSF and CSA-sanitization approvals. For installation, ensure standard plumbing and drainage setup, with adequate clearance for cleaning and maintenance.

• Overall Dimensions: 54-3/16\" W x 25-1/2\" D x 44-1/16\" H
• Material: 16 Gauge stainless steel, 300 Series
• Drainboard: 18 inches wide, right side
• Compartment Size: 16\" W x 20\" D x 12\" Deep
• Drain Openings: 3-1/2 inches
• Backsplash Height: 10 inches, with 45° top and 2-inch return
• Legs and Bracing: Stainless steel with adjustable front and side crossbracing
• Certifications: NSF and CSA-sanitization approved

What is a commercial two-compartment sink

A commercial two-compartment sink is a professional-grade stainless steel basin designed for efficient wash, rinse, and prep tasks in high-traffic kitchens. These units, such as the John Boos 2PB1620-1D18R, are built with durable 16-gauge stainless steel, featuring two spacious compartments measuring approximately 16 inches wide by 20 inches front-to-back with 12-inch depth. Installed in environments like restaurant prep stations or dishwashing areas, they facilitate streamlined workflow and meet sanitation standards, supporting quick and hygienic foodservice operations.

Top Two-Compartment Sinks for Foodservice Environments

Designed for moderate kitchen workloads, the John Boos 2PB1620-1D18R is ideal for commercial foodservice settings requiring durable stainless steel construction, efficient compartmentalization, and integrated drainboards for smooth operations. Its robust build supports consistent performance in prep and dishwashing stations, supporting medium throughput environments with reliable sanitation and ergonomic design.

• Operation Type — supporting prep kitchens with frequent dishwashing
• Kitchen Setting — compact commercial spaces for efficient workflow
• Foodservice Category — suitable for restaurant and cafeteria applications
• Workload Qualification — optimized for moderate throughput demands
• Use Case — ideal for manual washing and food prep routines

Why Choose John Boos 2PB1620-1D18R

Why choose the John Boos 2PB1620-1D18R over comparable sinks is its superior 16-gauge stainless steel construction, tailored for long-lasting durability and corrosion resistance. Its integrated drainboard and adjustable legs enhance workflow efficiency and installation flexibility. The unit’s high-quality craftsmanship and sanitation approval streamline high-volume kitchen operations while maintaining clean, safe work environments.

• Available with stainless steel legs and adjustable feet for stability
• Enhanced corrosion resistance with 16-gauge 300 Series stainless steel
• Includes an 18-inch drainboard for better workflow management
• Tested for sanitation with NSF and CSA-sanitization compliance
• Optimized for high-use dishwashing and food prep stations