John Boos 2PB1620-1D18L 54-3/16 Inch Stainless Steel Sink with Two Compartments

The John Boos 2PB1620-1D18L Pro-Bowl Sink is a commercial-grade, 2-compartment stainless steel sink designed for restaurant, cafeteria, and industrial foodservice applications. Measuring 54-3/16 inches wide by 25-1/2 inches deep and standing at 44-1/16 inches high, it features two 16-inch W x 20-inch front-to-back x 12-inch deep compartments, a left-hand 18-inch drainboard, and a 10-inch boxed splash backsplash with a 45° top and 2-inch return for enhanced sanitation. Constructed from 16-gauge stainless steel in the top stainless series, this unit offers durability and ease of maintenance, with NSF and CSA-Sanitation approvals for food safety standards. Its robust design includes stainless steel legs, adjustable front and side bracing, and bullet feet, making it suitable for high-demand foodservice environments requiring reliable, sanitary, and efficient sink systems.

Top John Boos 2PB1620-1D18L Features

Designed for moderate-volume foodservice operations, the John Boos 2PB1620-1D18L Pro-Bowl Sink integrates two spacious compartments with precise dimensions for efficient workflow. Its stainless steel construction ensures long-lasting performance and easy cleaning, while the box-backed splash backsplash minimizes splash and contamination risks. This kitchen equipment supports durability in busy food prep environments, enabling seamless cleaning and sanitation routines. Ideal for commercial kitchens that require reliable, spacious, and hygienic sink units with integrated drainboards for optimal workflow.

• Functionality: Two spacious compartments for versatile food prep
• Durability: 16-gauge stainless steel withstands heavy use
• Ease of Maintenance: Seamless welded surfaces simplify cleaning
• Workflow Optimization: Integrated drainboard supports efficient rinsing
• Construction: Legs with adjustable front & side bracing for stable installation

Ideal for busy foodservice kitchens needing durable, spacious sinks with sanitation features.

John Boos 2PB1620-1D18L Technical Specs

This commercial sink features a robust 16-gauge stainless steel construction within the NSF-approved top stainless series, capable of supporting demanding foodservice environments. The overall dimensions are 54-3/16 inches wide, 25-1/2 inches deep, and 44-1/16 inches high, making it suitable for standard commercial setups. It contains two 16-inch wide by 20-inch front-to-back compartments, each with a 12-inch depth, and includes an 18-inch left drainboard for ease of use. The sink’s drain openings are 3-1/2 inches and configured with splash-proof, welded edges for hygienic operation. It is equipped with stainless steel legs, adjustable front and side bracing, and bullet feet, providing stability and easy leveling. The unit weighs 82 lbs, with dimensions and construction optimized for durability and sanitation. It does not require electrical connections and features a splash height of 10 inches, suitable for high-use commercial environments.

• Overall Size: 54-3/16" W x 25-1/2" D x 44-1/16" H
• Material: 16 Gauge stainless steel with NSF and CSA-Sanitation approvals
• Compartments: Dual 16" W x 20" front-to-back x 12" deep with (1) 18" drainboard
• Drain Openings: 3-1/2" die-stamped drain with splash-proof welded edges
• Construction & Finish: Stainless steel legs, adjustable bracing, and 10" splash height

What is a commercial two-compartment sink

A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for foodservice environments such as restaurants, cafeterias, and industrial kitchens. It features two sizable wash basins with precise dimensions for efficient cleaning and preparation, often equipped with drainboards to facilitate workflow. The John Boos 2PB1620-1D18L Pro-Bowl Sink offers a 54-3/16-inch width and a durable 16-gauge construction, making it ideal for high-volume, sanitary food prep. Installed in busy foodservice operations, it supports robust washing, rinsing, and sanitation tasks essential for product safety and compliance.

Top commercial two-compartment sinks for moderate foodservice use

Commercial two-compartment sinks like the John Boos 2PB1620-1D18L are built for reliable sanitation and workflow efficiency in medium-volume kitchens. These units feature durable stainless steel construction, spacious compartments, and integrated drainboards, making them well-suited for restaurant, cafeteria, and institutional settings with moderate throughput requirements. Their robust design and precise dimensions enhance operational performance and sanitation standards.

• Operation Type — Supports standard food prep workflows in commercial kitchens
• Kitchen Setting — Suitable for cafés, schools, and institutional facilities
• Foodservice Category — Ideal for dishwashing, food prep, and sanitation tasks
• Workload Qualification — Designed for moderate throughput environments
• Use Case — Seamless integration into busy kitchen sanitation and prep routines

Why Choose John Boos 2PB1620-1D18L

Designed with precision and durability, the John Boos 2PB1620-1D18L stands out for its robust stainless steel build, spacious compartments, and integrated splash backsplash, supporting safe and efficient kitchen operations. Its quality construction enhances sanitation and ease of maintenance, setting it apart from typical sinks by ensuring long-term performance and reliable workflow management in demanding foodservice settings.

• Self-contained stainless steel design offers lasting durability and hygiene
• Comprehensive compartment size supports diverse food prep tasks
• Adjustable bracing and bullet feet ensure stable installation
• Large drain openings facilitate fast drainage and cleaning
• Sanitation-friendly welds and splash-proof backsplash maintain hygiene standards