John Boos 2PB16184 37 Inch Pro-Bowl Sink Two Compartment with 10 Inch Backsplash

The John Boos 2PB16184 Pro-Bowl Sink is a commercial-grade two-compartment stainless steel sink designed for high-efficiency food service environments. Measuring 37-1/8 inches in width, 23-1/2 inches in depth, and standing at 44-1/16 inches tall, this model features two 16-inch-wide front-to-back compartments, each 18 inches wide and 14 inches deep. The unit incorporates a 10-inch-high boxed backsplash with a 45° top and 2-inch return for enhanced splash and spill control. Constructed from 16-gauge 300 Series stainless steel, it provides durability, corrosion resistance, and ease of cleaning. The sink includes a set of splash mount faucet holes with 8-inch centers, three 3-1/2-inch drain openings, and stainless steel legs with adjustable front and side bracing, along with bullet feet for stable installation. It is suitable for food preparation and cleaning workflows demanding robust, sanitary, and efficient stainless steel kitchen equipment.

Top John Boos 2PB16184 Features

This Pro-Bowl stainless steel sink offers precise compartment dimensions, robust 16-gauge construction, and a spacious overall size suitable for moderate-volume commercial kitchen operations. Its design supports efficient workflow integration with front-mounted faucet holes and a 10-inch splash backsplash, facilitating quick cleaning routines and durable performance in demanding foodservice settings.

• Two 16" W x 18" front-to-back compartments with 14" depth— optimized for multi-tasking food prep
• Heavy-duty 16-gauge stainless steel construction— ensures long-term durability in commercial kitchens
• Front-mounted faucet holes with 8" centers— for easy plumbing connection and maintenance
• Stainless steel legs with adjustable bullet feet— allow for stable setup and leveling
• 10" high boxed backsplash with 45° top— controls splashes and supports ergonomic staff operation

Ideal for busy restaurant prep stations or institutional kitchens requiring resilient stainless steel sinks with ample compartment space.

John Boos 2PB16184 Technical Specs

The John Boos 2PB16184 Pro-Bowl Sink features a 16-gauge stainless steel body from the 300 Series, with overall dimensions of 37-1/8 inches (W) x 23-1/2 inches (D) x 44-1/16 inches (H). It has two compartments measuring 16 inches wide, 18 inches front-to-back, and 14 inches deep. The sink weighs approximately 72 pounds, supporting commercial operations with sturdy legs equipped with adjustable bullet feet. The unit includes a 10-inch high boxed backsplash with a 45-degree top angle and 2-inch return, along with a set of splash mount faucet holes spaced 8 inches apart. It requires no drainboards, providing a streamlined profile suitable for various kitchen layouts.

• Electrical Requirements: Not applicable, stainless steel construction
• Construction & Finish: 16 gauge stainless steel, easy-to-clean surface
• Dimensions: 37-1/8" W x 23-1/2" D x 44-1/16" H
• Compartment Size: 16" W x 18" front-to-back x 14" deep
• Drain Openings: Three 3-1/2" diameter durable drain ports
• Support & Mounting: Stainless steel legs with adjustable feet for level installation

• Proper Plumbing Setup: Ensure faucet holes align with plumbing requirements
• Electrical Compatibility: Not applicable; stainless steel body
• Drainage Connection: Compatible with standard 3-1/2" drain fittings
• Space Clearance: Adequate room for piping and cleaning access beneath the sink
• Maintenance Routine: Use stainless steel cleaner for surface longevity

What is a commercial two-compartment sink

A commercial two-compartment sink is a durable stainless steel fixture designed for high-volume foodservice environments, offering multiple wash and rinse functions in a streamlined layout. The John Boos 2PB16184 model features heavy-duty construction, compartment dimensions optimized for efficient workflow, and a robust support system suitable for demanding kitchen operations. Installed in restaurant prep stations or institutional kitchens, this sink supports sanitation and productivity, ideal for mid-volume culinary environments requiring reliable multi-tasking cleaning solutions.

Top two-compartment sinks for foodservice environments

Built with premium stainless steel, the John Boos 2PB16184 model ensures durable performance for medium-volume food preparation, supporting efficient workflow in commercial kitchens. With precise compartment dimensions and stable support features, it offers a reliable, sanitation-compliant setup suitable for restaurant, cafeteria, or institutional use.

• Operation Type — moderate-throughput kitchen workflows
• Kitchen Setting — busy restaurant prep stations
• Foodservice Category — commercial kitchen equipment
• Workload Qualifier — balanced cleaning and prep demands
• Use Case — multi-tasking foodservice cleaning stations

Why Choose John Boos 2PB16184

Designed for durability and high-performance, the John Boos 2PB16184 Pro-Bowl Sink offers a versatile, stainless steel construction with ample compartment sizes and ergonomic support features. Its robust design and easy maintenance enhance workflow efficiency and sanitation standards in commercial foodservice environments where dependability matters most.

• Compact footprint with sturdy stainless steel legs
• Heavy-gauge construction ensures long-term durability
• Efficient compartment layout simplifies multi-task workflows
• Adjustable feet allow stable setup on uneven floors
• Inclusive high backsplash reduces splash and improves sanitation