John Boos 2PB16184-2D18 71 Inch Stainless Steel Sink with Two Compartments

The John Boos 2PB16184-2D18 Pro-Bowl Sink is a commercial-grade two-compartment stainless steel sink designed for high-efficiency foodservice operations. Measuring 71-1/4 inches wide by 23-1/2 inches deep and standing at 44-1/16 inches high, this unit features two 16-inch wide by 18-inch front-to-back by 14-inch deep compartments, providing ample capacity for dishwashing, prep, and washing tasks. It includes left and right 18-inch drainboards, a 10-inch high boxed backsplash with a 45° top and 2-inch return, and a set of splash mount faucet holes with 8-inch centers, all constructed from durable 16-gauge stainless steel. The unit’s sturdy stainless steel legs, adjustable front and side bracing, as well as adjustable bullet feet, ensure stability and customizable leveling in busy commercial environments. Its design facilitates ease of cleaning, maintenance, and integration into a variety of commercial kitchens needing reliable, high-performance stainless steel fixtures.

Top John Boos 2PB16184-2D18 Features

This Pro-Bowl Sink is engineered for rigorous commercial foodservice settings, offering corrosion-resistant stainless steel construction, multiple compartments for workflow efficiency, and integrated drainboards to optimize space. Designed for durability and ease of cleaning, it features a 16-gauge top, adjustable bracing, and splash mount faucet compatibility, making it suitable for busy kitchens needing dependable sanitation solutions and quick maintenance.

• Split compartments: 16" W x 18" front-to-back x 14" deep for efficient task separation
• Commercial-grade stainless steel: 16 gauge for durability and corrosion resistance
• Integrated drainboards: 18" left and right for improved workflow and water management
• Adjustable leveling: Front and side bracing with adjustable bullet feet for stability
• Ease of maintenance: Smooth stainless surface and removable components simplify cleaning

Ideal for high-volume dishwashing or prep operations in busy restaurants and cafeterias—an essential for professional foodservice environments requiring durable stainless steel sinks.

John Boos 2PB16184-2D18 Technical Specs

This Pro-Bowl Sink incorporates precise specifications suited for demanding commercial kitchens. Measuring 71-1/4 inches in width, 23-1/2 inches in depth, and 44-1/16 inches in height, it is crafted from 16-gauge stainless steel, ensuring longevity and sanitation. The unit operates with a standard configuration, featuring two spacious 16" x 18" compartments and 10-inch high splash-mounted backsplashes, with support for an 8-inch faucet set. It weighs approximately 95 pounds, with a freight class of 250, designed for secure installation and stability. Power requirements are not specified, as this is a passively operated unit, but compatibility with typical plumbing and drainage systems is inherent. Features include NSF and CSA-Sanitation approvals, making this sink suitable for diverse foodservice environments. The overall setup is engineered for durability and ease of maintenance, with disassembly accommodating routine cleaning and repair.

• Overall dimensions: 71-1/4"W x 23-1/2"D x 44-1/16"H
• Construction: 16 gauge stainless steel for strength and sanitation
• Compartment size: 16" width x 18" front-to-back x 14" deep
• Drainboard dimensions: 18" left and right
• Drain openings: 3-1/2" die-stamped for reliable drainage
• Weight: 95 pounds for operator stability and transport
• Certifications: NSF and CSA-Sanitation compliant
• Installation considerations: Requires plumbing with 8" faucet centers and appropriate drainage setup
• Maintenance: Smooth stainless steel surface and removable splash guards facilitate cleaning

What is a commercial two-compartment sink?

A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for efficient water management and workflow in foodservice operations. It consists of two spacious basins separated for washing and rinsing tasks, often equipped with drainboards for utensil and equipment drying. The John Boos 2PB16184-2D18 Pro-Bowl Sink is a prime example, measuring 71-1/4 inches wide with two durable 16-gauge compartments and integrated splash guards. Typically installed in restaurants, cafeterias, and catering kitchens, it supports high-volume cleaning and prep activities, ensuring sanitation and operational efficiency in professional settings.

Top stainless steel sinks for high-volume foodservice environments

Designed for moderate throughput commercial kitchens, the John Boos 2PB16184-2D18 ensures durability, functionality, and sanitation. Built with high-grade stainless steel, it offers ample compartment space and integrated drainboards for efficient workflow in busy restaurant or cafeteria operations. This model is suitable for installation in prep stations, dishwashing areas, or multi-purpose foodservice setups, providing reliable performance in demanding environments.

• Operation Type — optimized for high-use prep and washing tasks
• Kitchen Setting — ideal for commercial restaurant or cafeteria kitchens
• Foodservice Category — suited for bulk cleaning and dishwashing operations
• Workload Qualifier — handles moderate throughput efficiently
• Use Case — supports routine dishware and utensil sanitation

Why Choose John Boos 2PB16184-2D18 ?

Choosing the John Boos 2PB16184-2D18 Pro-Bowl Sink provides a durable, commercial-grade solution with precise compartment size, integrated drainboards, and corrosion-resistant stainless steel. Its sturdy construction, adjustable leveling, and easy maintenance design set it apart from competitor models, ensuring long-term performance in demanding foodservice environments and improving workflow efficiency.

• Self-contained, heavy-duty stainless steel construction improves sanitation and longevity
• Ample compartment sizes support bulk washing operations with ease
• Integrated drainboards optimize space and workflow for high-volume tasks
• Adjustable safe leveling features enhance installation flexibility
• Designed for quick cleaning and routine maintenance simplifies sanitation protocols