John Boos 2PB16184-1D24R 60 Inch Stainless Steel Pro-Bowl Sink with Right Drainboard

The John Boos 2PB16184-1D24R Pro-Bowl Sink is a commercial-grade, stainless steel two-compartment sink designed for high-efficiency kitchen workflows. Measuring 60-3/16 inches in width, 23-1/2 inches deep, and standing at 44-1/16 inches tall, this model features two 16-inch-wide front-to-back compartments, each with a depth of 14 inches, optimized for multi-tasking foodservice operations. Equipped with a 24-inch right drainboard and a 10-inch high boxed backsplash with 45° top and 2-inch return, it ensures durability and seamless integration into professional kitchen environments. Constructed from 16-gauge stainless steel in the NSF and CSA-sanitation compliant 300 series, the sink offers robust corrosion resistance, easy maintenance, and high sanitation standards. The model includes stainless steel legs, adjustable front and side bracing, and bullet feet, providing stability and precise leveling in busy foodservice settings.

Top John Boos 2PB16184-1D24R Features

Designed for moderate throughput commercial kitchens, this stainless steel Pro-Bowl Sink combines durability with efficiency. Its double-compartment layout facilitates swift food prep and cleaning tasks, while the 16-gauge construction ensures longevity. The integrated right drainboard and splash mount faucet holes with 8-inch centers streamline workflow, reducing setup time and maintenance efforts.

• Functionality: Two 16" x 18" compartments for multitasking
• Durability: 16-gauge stainless steel construction resists corrosion
• Ease of Maintenance: Removeable splash mount faucet holes for quick cleaning
• Application Fit: Seamless integration into high-use commercial kitchens
• Workflow Optimization: Compartment and drainboard configuration for smooth operation

Ideal for restaurant prep stations or cleaning zones requiring reliable, sanitary sinks.

John Boos 2PB16184-1D24R Technical Specs

The John Boos 2PB16184-1D24R features a stainless steel construction with a 16-gauge top gauge, ensuring a durable and corrosion-resistant surface suitable for demanding environments. Its overall dimensions are 60-3/16 inches wide, 23-1/2 inches deep, and 44-1/16 inches high. The sink incorporates two 16-inch-wide by 18-inch-front-to-back compartments with 14-inch depths, and a right-side 24-inch drainboard, facilitating efficient washing and rinsing processes. It is powered by manual operation, with no electrical requirements, and adheres to NSF and CSA sanitation standards, ensuring food-safe cleaning stations. The base construction utilizes stainless steel legs with adjustable features for stability, and the unit weighs approximately 87 lbs for transport and installation ease.

• Overall Dimensions: 60-3/16" W x 23-1/2" D x 44-1/16" H
• Material: 16 gauge stainless steel in NSF/CSA compliant series
• Compartment Size: 16" W x 18" F-B x 14" D
• Drainboard: 24 inches on the right side
• Installation Needs: Leveling with adjustable bullet feet and front/side bracing

What is a commercial two-compartment sink

A commercial two-compartment sink is a heavy-duty stainless steel plumbing fixture designed for efficient washing, rinsing, and sanitizing in foodservice operations. It features dual compartments with specified dimensions, integrated drainboards, and splash protections, making it suitable for busy kitchen environments such as restaurants, cafeterias, and catering facilities. The John Boos 2PB16184-1D24R Pro-Bowl Sink provides precise compartment sizes and structural robustness to meet the functional demands of high-traffic food prep and cleaning stations, ideal for medium-volume culinary environments requiring durable, sanitation-compliant equipment.

Top stainless steel commercial sinks for foodservice settings

Constructed for medium-workload operations, the John Boos 2PB16184-1D24R offers durable, NSF-listed stainless steel with precise compartment dimensions, ideal for restaurant prep and cleaning stations in high-traffic kitchens. Its robust construction ensures sanitation and longevity in busy foodservice environments.

• Operation Type — suited for busy restaurant prep areas
• Kitchen Setting — ideal for commercial foodservice operations
• Foodservice Category — designed for kitchen cleaning and prep stations
• Workload Qualifier — supporting moderate throughput tasks
• Use Case — optimal for meal prep, washing, and sanitation processes

Why Choose John Boos 2PB16184-1D24R?

The John Boos 2PB16184-1D24R surpasses comparable stainless steel sinks through its comprehensive construction featuring NSF and CSA compliance, reinforced durability, and thoughtful design. Its medium-size footprint and robust leg assembly facilitate seamless integration into commercial kitchens, providing reliable performance and easy maintenance for high-demand environments.

• Self-contained design simplifies installation and reduces setup time
• 16-gauge stainless steel construction ensures long-lasting performance
• Designed specifically for medium-volume food prep and cleaning workflows
• Includes a right drainboard for efficient workflow and drying
• Adjustable legs and bracing enhance stability on uneven floors