The John Boos 2PB16184-1D24L Pro-Bowl Sink is a commercial-grade two-compartment stainless steel sink designed for high-demand foodservice environments. Measuring 60-3/16" wide by 23-1/2" deep with an overall height of 44-1/16", it features two 16" wide x 18" front-to-back x 14" deep compartments, complemented by a 24" left drainboard. Crafted from 16 gauge stainless steel in the top stainless series, this sink ensures durability, corrosion resistance, and sanitary performance. Its robust construction and functional design make it suitable for intensive cleaning and prep operations in professional kitchens, restaurants, and institutional foodservice applications. The large splash height with a 10" backsplash, splash mount faucet hole set with 8" centers, and 3-1/2" drain openings offer efficient workflow integration. Overall, this model provides an exact fit for demanding commercial environments needing reliable sanitation and heavy-duty performance in stainless steel fabrication.
Top John Boos 2PB16184-1D24L Features
This Pro-Bowl Sink combines high-capacity stainless steel compartments with a substantial 60-3/16" overall width, designed for medium-volume food prep and cleaning tasks. Its heavy-duty 16 gauge construction ensures longevity in busy environments. The integrated drainboard facilitates efficient utensil and dishwashing workflow, while the splash mount faucet holes support easy installation of commercial faucets. The stainless steel legs with adjustable bullet feet enable precise leveling, and the front & side bracing enhances stability during intensive use. The sink’s NSF and CSA-Sanitation compliance assure operational hygiene in professional kitchen settings. Specifically, its configuration is optimized for high throughput in institutional, restaurant, and catering kitchens requiring durable, easy-to-maintain stainless steel equipment.
- Functionality: Two spacious compartments support large-volume washing tasks
- Durability traits: 16 gauge stainless steel offers corrosion resistance and structural strength
- Ease of maintenance: Fully stainless steel surface simplifies cleaning routines
- Use case fit: Ideal for busy commercial kitchens requiring reliable sanitation
- Workflow integration: Includes drainboard and faucet holes for seamless setup
Designed for professional foodservice operations handling multiple prep and cleaning stations.
John Boos 2PB16184-1D24L Technical Specs
This commercial stainless steel sink features a 16 gauge construction with a top series stainless finish, ensuring durability and sanitation in demanding environments. It measures 60-3/16" wide, 23-1/2" deep, and 44-1/16" high, with a 14" deep basin in each compartment. The unit's overall length varies between 54" and 62" to accommodate installation flexibility. The sink operates with a splash height of 10", including a 24" left drainboard. It is equipped with splash mount faucet holes with 8" centers and 3-1/2" drain openings, supporting standard commercial fixtures. The base is constructed with stainless steel legs, featuring adjustable bullet feet and front & side crossrails for stability. This model is NSF and CSA-Sanitation certified, suitable for high-volume cleaning, with a weight of 87 lbs. The unit’s marine-grade construction and 16 gauge thickness ensure corrosion resistance and structural integrity under regular industrial use.
- Dimensions: 60-3/16" W x 23-1/2" D x 44-1/16" H
- Compartment Size: 16" W x 18" front-to-back x 14" deep
- Overall Length: 54"-62"
- Material: 16 gauge stainless steel
- Drainboard: Left-hand, 24" wide
- Mounting: Legs with adjustable bullet feet and crossbracing
- Standards: NSF and CSA-Sanitation compliant
- Weight: 87 lbs
Electrical Requirements: Not applicable
Construction & Finish: Stainless steel, 16 gauge, corrosion resistant finish
Temperature Resistance: Suitable for standard foodservice temperatures
Cleaning & Maintenance: Easy to disassemble for routine cleaning
Usage Compatibility: Compatible with standard commercial plumbing fixtures
Safety & Ergonomics: Rounded corners, adjustable leveling feet
What is a commercial two-compartment sink ?
A commercial two-compartment sink is a high-capacity stainless steel washing station designed for professional foodservice operations. It features two large basins for washing, rinsing, and sanitizing dishes and utensils, typically constructed from durable 16 gauge stainless steel. These sinks are installed in restaurants, cafeterias, and institutional kitchens to streamline cleaning workflows, enhance sanitation, and comply with health standards. The John Boos 2PB16184-1D24L model offers a spacious design with a left drainboard, splashback, and faucet holes, making it suitable for medium-volume kitchen environments and busy food prep areas requiring efficient and sanitation-focused equipment.
Top Stainless Steel Two-Compartment Sinks for Foodservice Operations
Built with 16 gauge stainless steel for durability, the John Boos 2PB16184-1D24L caters to medium-volume kitchens. It ensures reliable sanitation, seamless workflow integration, and robust construction in commercial kitchens, ideal for institutional and restaurant service setups involving consistent cleaning cycles.
- Operation Type — suitable for medium-volume kitchen workflows
- Kitchen Space — compact footprint suits commercial environments
- Foodservice Category — designed for restaurant and institutional use
- Workload Qualification — supports moderate throughput cleaning demands
- Use Case — ideal for large prep and sanitation stations in commercial kitchens
Why Choose John Boos 2PB16184-1D24L ?
Designed with robust stainless steel construction and comprehensive functionality, the John Boos 2PB16184-1D24L offers a durable, restaurant-ready solution for demanding foodservice settings. Its spacious compartments, stable base, and sanitation compliance set it apart from standard models, optimizing workflow and operational hygiene in busy commercial kitchens.
- Self-contained with integrated drainboard and faucet holes for quick setup
- Constructed from 16 gauge stainless steel ensures long-term durability
- Large compartments support high-volume cleaning and prep tasks
- Adjustable bullet feet provide stability on uneven floors
- CSA-Sanitation and NSF certification confirm industry-standard hygiene compliance
