John Boos 2PB16184-1D18R 54-3/16 Inch Pro-Bowl Sink Stainless Steel with Drainboard

The John Boos 2PB16184-1D18R Pro-Bowl Sink is a professional-grade two-compartment stainless steel sink designed for commercial foodservice environments. Measuring 54-3/16" W x 23-1/2" D x 44-1/16" H overall, it features two 16" W x 18" front-to-back x 14" deep compartments to optimize workflow. Equipped with an 18" right drainboard, a 10" boxed splash backsplash with 45° top & 2" return, and a set of splash mount faucet holes with 8" centers, this model ensures durability, sanitation, and efficiency in busy kitchens. Constructed from 16-gauge stainless steel with NSF and CSA-Sanitation approval, it provides a restaurant-ready solution for high-use applications requiring reliable, corrosion-resistant materials. The model includes stainless steel legs, adjustable front and side bracing, and bullet feet for stability and precise leveling.

Top John Boos 2PB16184-1D18R Features

The John Boos 2PB16184-1D18R Pro-Bowl Sink offers precise compartment dimensions for efficient multi-tasking in commercial kitchens. Its heavy-duty stainless steel construction ensures long-term durability and ease of maintenance. The integrated drainboard facilitates quick drying and workspace organization. Designed for versatile installation, it supports seamless workflow integration in various culinary environments. The unit’s robust build withstands rigorous daily use, simplifying cleaning routines and enhancing sanitation compliance.

• Functionality: Dual 16" wide compartments for multitasking
• Durability: 16-gauge stainless steel withstands heavy use
• Ease of Maintenance: Smooth surface simplifies cleaning routines
• Use Case: Ideal for high-volume commercial kitchens
• Workflow Integration: Side drainboard and faucet holes enable efficient setup

Recommended for busy foodservice operations requiring durable, multi-function prep stations.

John Boos 2PB16184-1D18R Technical Specs

The John Boos 2PB16184-1D18R features a robust stainless steel build with a 16 gauge thickness and overall dimensions of 54-3/16" W x 23-1/2" D x 44-1/16" H. The unit operates under standard installation conditions suitable for commercial kitchens, with adjustable stainless steel legs and front & side crossbracing for stability. It includes a right drainboard and a splash backsplash with a 10" height and 45° top design to contain water spray effectively. The unit's compact footprint supports in-place setup with minimal clearance required for maintenance. Equipped with NSF and CSA-Sanitation standards, it ensures food safety and sanitation through easy-to-clean surfaces and durable materials. Shipping weight is 84 pounds, engineered for long-term service in demanding environments, with all components designed for straightforward disassembly for cleaning or repairs.

• Overall Dimensions: 54-3/16" W x 23-1/2" D x 44-1/16" H
• Material & Finish: 16-gauge stainless steel, NSF and CSA approved
• Compartment Sizes: 16" W x 18" front-to-back x 14" deep
• Drainboard: 18" right side with quick drain capabilities
• Installation Requirements: adjustable stainless steel legs, secure for high-volume usage

What is a commercial two-compartment sink

A commercial two-compartment sink is a durable, stainless steel plumbing fixture used in professional kitchens for washing, rinsing, and pre-rinsing food or utensils. The John Boos 2PB16184-1D18R model, with its 54-3/16" width and two large compartments, serves high-capacity foodservice operations such as restaurants, catering, and institutional settings. Its rust-resistant construction and integrated drainage and backsplash make it suitable for intensive daily use, supporting sanitation and workflow efficiency in busy culinary environments.

Top two-compartment sinks for high-volume foodservice

Designed for busy commercial kitchens, the John Boos 2PB16184-1D18R offers robust stainless steel construction, efficient workflow features, and dependable performance in high-volume foodprep settings. Suitable for restaurant-grade operations, this model supports sustained throughput in institutional or industrial kitchen environments—and is ideal for hospital hydration stations or large-scale catering.

• Operation Type — high-capacity commercial kitchens
• Kitchen Type — large-scale restaurant and institutional spaces
• Foodservice Category — prep and sanitation stations
• Workload Qualifier — moderate throughput, daily use
• Use Case — multi-tasking food and utensil cleaning in busy kitchens

Why Choose John Boos 2PB16184-1D18R

Why choose the John Boos 2PB16184-1D18R Pro-Bowl Sink? Its heavy-duty stainless steel construction ensures longevity and resistance to wear, while the integrated features support streamlined workflow and sanitation compliance. The model's large capacity compartments and versatile installation options make it a reliable solution for demanding culinary settings, offering consistent performance and ease of maintenance that distinguishes it from standard sinks.

• Self-contained design improves setup and sanitation
• Heavy-gauge stainless steel resists corrosion and damage
• Ample compartment size enhances multi-tasking efficiency
• Adjustable legs facilitate precise leveling and stability
• Versatile drainboard and faucet integration streamline workflow