John Boos 2PB16184-1D18L 54-3/16 Inch Commercial Pro-Bowl Sink with Two Compartments

The John Boos 2PB16184-1D18L Pro-Bowl Sink is a commercial-grade, two-compartment stainless steel sink designed for high-performance foodservice environments. Measuring 54-3/16" W x 23-1/2" D x 44-1/16" H overall, it features two generous 16" W x 18" front-to-back x 14" deep compartments, facilitating efficient task separation. An 18" left drainboard provides additional workspace, while a 10" boxed backsplash with a 45° top and 2" return enhances sanitation and splash prevention. Equipped with a set of splash mount faucet holes with 8" centers and 3-1/2" drain openings, this unit is constructed from 16-gauge stainless steel with legs, adjustable front and side bracing, and bullet feet for stability and adaptability in demanding commercial kitchens. Its NSF and CSA-Sanitation approvals ensure sanitation standards are met, making it ideal for food prep, cleaning, and warewashing applications in restaurant, institutional, or catering settings.

Top John Boos 2PB16184-1D18L Features

This two-compartment stainless steel sink features precise compartment dimensions for efficient workflow, with durable 16-gauge construction ensuring long-term performance. Its integrated drainboards and splash-resistant backsplash facilitate sanitation and ease of maintenance. Designed for commercial use, it supports heavy-duty task handling with sturdy stainless steel legs and adjustable bracing for quick setup. Suitable for dedicated food prep and cleaning stations, it enhances productivity and hygiene in high-volume environments.

• Functionality: Two 16" wide x 18" front-to-back compartments optimize workflow
• Durability: Constructed with 16-gauge stainless steel for heavy use
• Ease of Maintenance: Removable splash mount faucet holes simplify cleaning
• Fit & Compatibility: Designed for standard commercial plumbing and drainage
• Workflow Optimization: Overall size accommodates prep and cleaning tasks efficiently

Ideal for mid-volume restaurant prep stations or institutional kitchens needing reliable stainless steel sinks.

John Boos 2PB16184-1D18L Technical Specs

This model features precise technical details tailored for commercial foodservice operations. It requires no electrical connection but includes plumbing compatibility with 3-1/2" drain outlets and faucet mounting holes at 8" centers. The unit is made from 16-gauge stainless steel, offering excellent corrosion resistance, with overall dimensions of 54-3/16" W x 23-1/2" D x 44-1/16" H. Its weight is 84 lbs, supporting stability with stainless steel legs, adjustable front and side bracing, and bullet feet for uneven flooring. The splash height is 10", and construction includes a top stainless steel series 300 gauge for durability. Operating within specified temperature ranges, it supports frequent cleaning and sanitation routines, with dimensions and build quality suited to intensive commercial use.

• Overall dimensions: 54-3/16" W x 23-1/2" D x 44-1/16" H
• Material: 16-gauge stainless steel for corrosion resistance and durability
• Drainage: 3-1/2" drain openings with splash mount faucet holes at 8" centers
• Construction: Legs with front & side crossrails, adjustable bullet feet
• Weight & Setup: 84 lbs with adjustable bracing for stability in commercial environments

What is a commercial two-compartment sink

A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for efficient cleaning, rinsing, and prepping in professional kitchens. It features two spacious wash basins separated for workflow separation, typically with a drainboard area for utensil and equipment placement. The John Boos 2PB16184-1D18L model, with its 16-gauge stainless steel construction and integrated splash backsplash, is ideal for restaurant, cafeteria, or catering operations requiring durable, sanitary, and spacious washing stations. Its technical specifications support high-volume use, making it suitable for mid-sized foodservice facilities focused on sanitation and operational efficiency.

Top Stainless Steel Sinks for Foodservice Environments

Designed for commercial kitchens, the John Boos 2PB16184-1D18L delivers dependable performance for medium-duty workflows. The robust stainless steel construction and large compartments support food prep and cleaning tasks efficiently, making it suitable for restaurant and institutional use. Its durable design and precise dimensions ensure seamless integration into busy kitchen layouts.

• Operation Type — suitable for medium-volume food prep kitchens
• Kitchen Setting — fits compact commercial catering or cafeteria spaces
• Foodservice Category — perfect for cleaning and prep stations
• Workload Qualifier — handles moderate throughput efficiently
• Use Case — ideal for dedicated washing, rinsing, and prep tasks

Why Choose John Boos 2PB16184-1D18L ?

Renowned for its durable 16-gauge stainless steel construction and thoughtful design, the John Boos 2PB16184-1D18L Pro-Bowl Sink offers superior stability, sanitation, and ease of maintenance compared to similar models. Its spacious compartments, integrated drainboard, and robust legs enhance operational efficiency, making it an optimal choice for demanding commercial kitchens seeking reliability and performance without compromise.

• Enhanced stability: Adjustable legs and bracing support uneven floors
• Superior durability: Heavy-gauge stainless steel resists corrosion and wear
• Optimized workflow: Large compartments facilitate multitasking in busy kitchens
• Sanitation friendly: Splash backsplash with 10" height simplifies cleaning routines
• Standard plumbing compatibility: Supports typical commercial water and drainage setups