The John Boos 2PB1618 Pro-Bowl Sink is a commercial-grade two-compartment stainless steel sink designed for high-functionality foodservice environments. Measuring 37-1/8 inches wide by 23-1/2 inches deep and standing at 44-1/16 inches high overall, this model features two 16-inch by 18-inch front-to-back by 12-inch deep compartments, ideal for efficient dishwashing and prep operations. Constructed from durable 16 gauge 300 series stainless steel, it offers corrosion resistance and longevity. The sink incorporates a 10-inch high boxed backsplash with a 45° top and 2-inch return, facilitating splash control and ease of cleaning. It includes a set of splash mount faucet holes with 8-inch centers, and three 3-1/2 inch drain openings support plumbing connectivity. Overall, the John Boos 2PB1618 model provides a robust solution for commercial kitchens requiring reliable sanitation and sturdy construction in a compact footprint.
Top John Boos 2PB1618 Features
Designed for moderate workflow in foodservice settings, the John Boos 2PB1618 Pro-Bowl Sink features two spacious stainless steel compartments optimized for washing, rinsing, and sanitizing tasks. Its 16 gauge stainless steel construction ensures durability, while the integrated splash mount faucet holes support versatile plumbing setups. The model's 10" splash height and boxed backsplash simplify cleaning and splash containment. Easy to maintain and install, this sink enhances workflow efficiency in busy commercial kitchens and prep stations.
- Two 16"W x 18" front-to-back compartments: supports efficient multi-tasking in food prep.
- 16-gauge stainless steel construction: offers strength, corrosion resistance, and long-term durability.
- 40" overall height with integrated splash backsplash: simplifies splash containment and cleanup.
- Includes faucet mounting holes at 8" centers: compatible with common commercial faucet setups.
- Legs with front and side crossrails: provide stability and ease of maintenance for commercial environments.
Ideal for medium-volume restaurant and prep kitchens requiring reliable, easy-to-maintain stainless steel sinks.
John Boos 2PB1618 Technical Specs
The John Boos 2PB1618 Pro-Bowl Sink’s technical design emphasizes durability, functionality, and compliance with sanitation standards. It features a stainless steel base with legs and crossrails for stability, supporting a top gauge of 16 inches. Its overall dimensions are 37-1/8" W x 23-1/2" D x 44-1/16" H, with a weight of approximately 67 lbs. The unit is constructed from 16-gauge stainless steel, providing strength and corrosion resistance in daily commercial use. Plumbing compatibility requires faucet mounting with 8" centers and 3-1/2" drain openings for standard drainage. The boxed backsplash height of 10 inches aids in splash control, with no drainboards included. Overall, this model suits busy foodservice operations demanding reliable sanitation, sturdy construction, and straightforward maintenance.
- Electrical Requirements: Not applicable; manual plumbing connection needed.
- Construction & Finish: 16-gauge stainless steel with polished surface for sanitation.
- Dimensions: 37-1/8" W x 23-1/2" D x 44-1/16" H, with a weight of 67 lbs.
- Overall Length: Ranges from 27" to 39" based on installation needs.
- Usage Compatibility: Requires plumbing with 8" faucet centers and 3-1/2" drains; suitable for countertop or under-sink mounting.
- Plumbing setup: Faucet mounting at 8" centers, drain connection required for 3-1/2" openings.
- Drainage Requirements: Standard commercial plumbing with adequate drainage hookups.
- Installation clearance: Sufficient space beneath for plumbing and maintenance access.
- Sanitation standards: Constructed with food-safe, stainless steel surface for hygiene compliance.
- Cleaning routine: Dishwasher-safe surfaces with minimal maintenance needed.
What is a commercial two-compartment sink?
A commercial two-compartment sink is a high-capacity, stainless steel plumbing fixture designed for foodservice establishments to facilitate washing, rinsing, and sanitizing in a streamlined workflow. These sinks typically feature dual basins with specified dimensions to manage volume efficiently, often include integral splash backs and faucet mounts. Installed in kitchens, dish stations, or prep areas, this type of sink supports sanitation standards while providing durability for daily heavy-duty use. The John Boos 2PB1618 model exemplifies these features, making it suitable for restaurants, cafeterias, and catering operations that require reliable, hygienic, and easy-to-maintain wash facilities for moderate throughput operations.
Top commercial two-compartment sinks for foodservice environments
Built with robust stainless steel construction, these models provide efficient workflow support for medium-volume kitchen setups. With stainless steel, corrosion resistance, and user-friendly features, they are ideal for foodservice settings that demand durability and sanitation in daily operations. John Boos 2PB1618 notably supports moderate throughput with its sturdy design, making it suitable for busy restaurants and prep stations requiring reliable wash and rinse functions.
- Operation Type — suitable for medium-volume restaurant and prep stations
- Kitchen Setting — effective in compact commercial kitchen spaces
- Foodservice Category — supports diverse dishwashing and prep tasks in cafeterias
- Workload Qualifier — designed for moderate throughput and daily heavy use
- Use Case — optimal for washing, rinsing, and sanitizing in busy kitchens
Why Choose John Boos 2PB1618 ?
Unique in its stainless steel durability and well-designed compartments, the John Boos 2PB1618 offers a reliable, restaurant-ready solution that enhances workflow efficiency and sanitation. Its sturdy construction, precise dimensions, and comprehensive features outperform many standard models, providing consistent performance in demanding foodservice environments.
- Compact footprint with 37-1/8" width fits tight kitchen layouts
- Heavy-duty 16-gauge stainless steel for long-term use and corrosion resistance
- Includes 10” boxed splashback for splash containment and easy cleaning
- Legs with crossrails provide stability and simplify maintenance access
- Designed with standard 8" faucet holes and 3-1/2" drain openings for compatibility
