The John Boos 2PB1618-2D24 Pro-Bowl Sink is a commercial-grade stainless steel two-compartment sink designed for high-efficiency foodservice environments. Measuring 83-1/4 inches wide by 23-1/2 inches deep and standing 44-1/16 inches high, it features two 16-inch wide by 18-inch front-to-back and 12-inch deep compartments, optimized for efficient washing, rinsing, and sanitizing tasks. Equipped with dual 24-inch drainboards on either side, this model offers ample workspace for prep and cleanup, while the 16-gauge stainless steel construction ensures durability and ease of maintenance. Its integrated 10-inch boxed backsplash with a 45° top and 2-inch return prevents splashes and facilitates sanitation, making it suitable for busy commercial kitchens and institutional foodservice operations.
Top John Boos 2PB1618-2D24 Features
The John Boos 2PB1618-2D24 Pro-Bowl Sink delivers high-performance, corrosion-resistant stainless steel construction tailored for medium to high-volume foodservice workflows. Its robust design supports intensive cleaning routines, with features like adjustable bullet feet and reinforced front and side bracing for stability. The sink’s comprehensive dimensions permit seamless integration into commercial kitchens, able to withstand demanding daily use and ease of maintenance for variable food prep environments, including hotels and restaurants. Designed for straightforward installation, it facilitates workflow optimization through ample compartment capacity and drainage setup.
- Functionality: Two spacious compartments for versatile food prep and sanitation
- Durability: 16 gauge stainless steel provides maximum corrosion resistance
- Ease of Maintenance: Fully welded seams simplify cleaning and sanitation
- Workflow Integration: Dual 24" drainboards support prep and drying tasks
- Installation: Stainless steel legs with adjustable feet ensure level setup in busy kitchens
Ideal for institutions requiring reliable sanitation and efficient workflow in commercial kitchens
John Boos 2PB1618-2D24 Technical Specs
The John Boos 2PB1618-2D24 Pro-Bowl Sink operates with a standard 16-gauge stainless steel construction, ensuring long-term durability under rigorous use. It features a 12-inch deep basin with a top-mounted boxed backsplash that incorporates a 45° tilt for easy cleaning. The overall dimensions of 83-1/4 inches in width and 23-1/2 inches in depth accommodate multiple workspace configurations, supported by stainless steel legs and adjustable crossrails for stability. The unit is designed with two 16-inch wide by 18-inch front-to-back compartments and drain openings measuring 3-1/2 inches; it is equipped with a set of splash mount faucet holes on 8-inch centers for convenient fixture installation. The model generally ships within 2-4 weeks and weighs approximately 97 lbs, with a freight class of 250. It conforms to CSA and sanitation standards, featuring NSF-approved materials for safe food contact, withstands operating temperatures typical of commercial kitchens, and is easy to clean with disassembly for maintenance. It requires a drainage setup compatible with the 3-1/2" openings and is designed for countertop or bench mounting, with stainless steel legs and adjustable feet for leveling.
- Overall Dimensions: 83-1/4\"W x 23-1/2\"D x 44-1/16\"H for seamless installation
- Compartment Size: 16\"W x 18\" front-to-back x 12\" deep for efficient washing
- Material: 16 gauge stainless steel for corrosion-free longevity
- Drain Openings: 3-1/2 inch diameter for reliable drainage
- Electrical & Plumbing: Standard plumbing with faucet holes on 8-inch centers; no electrical needs specified
What is a commercial two-compartment sink
A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for efficient washing, rinsing, and sanitizing in foodservice environments. Typically installed in restaurant kitchens, cafes, or institutional settings, these sinks feature multiple basins separated by dividers to streamline workflow. The John Boos 2PB1618-2D24 model includes two generous compartments, durable 16-gauge steel construction, integrated drainboards, and a boxed backsplash to prevent splashes and facilitate sanitation. Ideal for high-traffic kitchens, it supports multiple simultaneous tasks such as dishwashing, prep, and drying, essential for maintaining compliance with hygiene standards and supporting daily operations in busy foodservice establishments.
Top commercial two-compartment sinks for foodservice operations
Designed for mid-volume restaurant kitchens, the John Boos 2PB1618-2D24 offers durable stainless steel construction, functional compartment sizes, and integrated drainboards, optimizing workflow and sanitation during daily food prep. This model supports efficient operation types such as prep stations and dishwashing in hospitality settings, perfect for moderate throughput environments.
- Operation Type — suitable for restaurant prep and cleaning stations
- Kitchen Type — ideal for compact commercial kitchen spaces
- Foodservice Category — tailored for restaurant and institutional use
- Workload Qualifier — designed for moderate dishwashing and prep throughput
- Use Case — supports busy kitchens with efficient sanitation needs
Why Choose John Boos 2PB1618-2D24
The John Boos 2PB1618-2D24 stands out with its robust 16-gauge stainless steel build that guarantees longevity and resistance to corrosion, and its ample compartment size combined with dual drainboards enhances workflow efficiency. Its straightforward installation setup, reinforced structure, and sanitation features improve operational throughput compared to standard models, making it a top choice for busy commercial kitchens seeking reliable, restaurant-ready equipment.
- Self-contained design integrates seamlessly into existing kitchen layouts
- Welded construction simplifies cleaning and sanitation procedures
- Ample compartment and drainboard space supports diverse tasks
- Stainless steel legs and adjustable feet ensure stable installation
- Designed for durable performance in high-demand foodservice environments
