The John Boos 2PB1618-2D18 Pro-Bowl Sink is a professional-grade, two-compartment stainless steel commercial sink designed for high-efficiency foodservice environments. Measuring 71-1/4 inches wide by 23-1/2 inches deep and standing approximately 44 inches high, this model features two 16-inch wide by 18-inch front-to-back by 12-inch deep compartments, accommodating large volume food prep and washing tasks. Equipped with dual 18-inch drainboards on each side, a 10-inch boxed splash backsplash with a 45° top and 2-inch return enhance sanitation, while the integrated faucet holes with 8-inch centers facilitate faucet installation. Constructed from NSF 300 series 16-gauge stainless steel, this sink offers superior durability and corrosion resistance, with stainless steel legs, adjustable front and side bracing, and bullet feet for customizable leveling and stability. Its robust design makes it ideal for commercial kitchens requiring dependable sanitation and efficient workflow integration, supported by precise specifications for longevity and performance.
Top John Boos 2PB1618-2D18 Features
The John Boos 2PB1618-2D18 Pro-Bowl Sink provides a high-capacity, corrosion-resistant stainless steel construction with two spacious compartments suited for medium-volume food prep. Its durable 16 gauge top facilitates heavy-duty use, while the integrated drainboards enhance workflow efficiency. Easy-to-clean surfaces, adjustable legs, and robust bracing simplify maintenance and setup within busy commercial kitchens. Designed for seamless integration into professional foodservice operations, ensuring sanitation and efficient operation in high-use environments.
- Multiple 16" x 18" compartments with 12" depth for heavy-duty washing
- Constructed from 16 gauge NSF stainless steel for durability
- Includes left & right drainboards for efficient workflow
- Features 10" splash backsplash with 45° top for sanitation
- Adjustable legs and bracing for stability during intensive use
Ideal for medium-volume food prep and warewashing in commercial kitchens requiring reliable sanitation and workflow efficiency.
John Boos 2PB1618-2D18 Technical Specs
The John Boos 2PB1618-2D18 Pro-Bowl Sink features a sturdy, 16-gauge stainless steel top series with a width of 71-1/4 inches, depth of 23-1/2 inches, and overall height of approximately 44 inches. It incorporates two front-to-back compartments each measuring 16 inches wide by 18 inches front-to-back with a 12-inch depth, ensuring ample capacity for washing large utensils and equipment. The sink includes left and right 18-inch drainboards, providing additional workspace and drainage. Built with legs featuring adjustable front and side bracing, and bullet feet, it supports stable positioning in high-traffic commercial settings. The unit weighs approximately 90 lbs and meets NSF and CSA sanitation standards. Drain openings are 3.5 inches, facilitating quick drainage, and the backsplash height is 10 inches, promoting cleanliness. The model is designed for ease of cleaning and long-term durability, optimized for frequent use in commercial kitchen environments.
- Electrical Requirements: Not applicable as it is stainless steel without electrical components
- Construction & Finish: NSF 300 Series stainless steel with a satin finish
- Dimensions: 71-1/4" W x 23-1/2" D x 44-1/16" H
- Weight: 90 lbs for the sink, supports heavy-duty use
- Drainage: 3-1/2" drain openings with pre-drilled faucet holes on 8" centers
- Material Safety & Maintenance: Food-safe stainless steel, easy to disassemble for cleaning
- Proper plumbing connections: 3-1/2" drain openings and faucet mounting holes
- Installation clearance: Adequate space for legs and braces for stability
- Drainboard placement: Compatible with standard drainage and workspace setup
- Workload capacity: Suitable for moderate to high-volume warewashing and prep
- Ease of cleaning: Smooth stainless steel surface with minimal crevices for sanitation compliance
What is a commercial two-compartment sink
A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for washing, rinsing, and sanitizing larger quantities of utensils and kitchen equipment in professional foodservice settings. It features two spacious front-to-back compartments, typically 16 inches wide by 18 inches deep, with a portable or fixed drainboard system for optimal workflow. The John Boos 2PB1618-2D18 model specifically offers a robust build with NSF-certification, including a 16-gauge stainless steel surface, integrated backsplash, and versatile faucet mounting options. Such sinks are commonly installed in restaurant kitchens, cafeterias, and catering facilities for efficient sanitation tasks during high-volume operations.
Top stainless steel two-compartment sinks for commercial foodservice environments
Designed for medium-volume kitchens, the John Boos 2PB1618-2D18 offers durable, NSF-certified stainless steel construction with optimized compartment sizes, ideal for warewashing and prep workflows. Engineered for reliable sanitation and seamless integration into busy commercial kitchens, it supports steady operation during moderate throughput. John Boos 2PB1618-2D18 is suitable for culinary establishments requiring robust stainless steel, superior durability, and food-safe sanitation standards in operational settings.
- Medium-volume operation suited for busy restaurant and cafeteria kitchens
- Constructed from NSF 16 gauge stainless steel for strength and longevity
- Features dual 16" x 18" compartments with 12" depths for versatile tasks
- Includes left and right drainboards enhancing workflow efficiency
- Designed with stable legs, adjustable braces, and corrosion-resistant finish
Why Choose John Boos 2PB1618-2D18?
Why choose the John Boos 2PB1618-2D18 Pro-Bowl Sink over similar commercial sinks? Its heavy-duty NSF-certified stainless steel construction offers superior durability and sanitation compatibility, supporting high-use scenarios. The model's spacious compartments combined with integrated drainboards streamline workflow in busy kitchens. Its adjustable legs and stable bracing support consistent operation, making it a reliable fixture for professional foodservice environments where sanitation and efficiency are paramount.
- More spacious compartments for larger kitchen utensils and equipment
- Robust 16 gauge stainless steel for enhanced durability
- Includes side drainboards for added workspace and drainage
- Designed with adjustable legs for stable installation
- Meets NSF and CSA sanitation standards for food safety
