The John Boos 2PB1618-1D24R Pro-Bowl Sink 2-compartment is a commercial-grade stainless steel workstation designed for professional foodservice environments. Measuring 60-3/16 inches wide by 23-1/2 inches deep and standing at 44-1/16 inches high, this two-compartment sink provides durable, NSF-certified construction for reliable sanitation. It features two 16-inch wide by 18-inch front-to-back, 12-inch deep compartments within a robust 16 gauge stainless steel top, optimized for heavy-duty washing, rinsing, and prep tasks. The unit includes a 24-inch right drainboard for efficient utensil drying and an 10-inch high boxed backsplash with a 45° top and 2-inch return, supporting proper splash and spill management. Fitted with splash mount faucet holes spaced on 8-inch centers, and 3-1/2-inch die-stamped drain openings, this sink addresses the needs of high-volume commercial kitchens with precise sizing and functionality tailored for intensive use.
Top John Boos 2PB1618-1D24R Features
This Pro-Bowl stainless steel sink is engineered for commercial applications, offering two spacious compartments, durable 16-gauge construction, and a practical right-hand drainboard. Designed for easy maintenance, it includes adjustable bullet feet, stainless steel legs, and front & side bracing for stability. The model is ideal for busy food prep areas, providing seamless workflow integration. It supports heavy-duty warewashing, rinsing, and food handling with its precise dimensions and corrosion-resistant material.
- Two 16\"W x 18\" front-to-back compartments: Facilitates multi-tasking in high-volume kitchens
- constructed from 16 gauge stainless steel: Ensures longevity and corrosion resistance under rigorous use
- Includes adjustable bullet feet and stainless steel legs: Promotes stability and easy leveling on uneven floors
- Right drainboard enhances workflow efficiency: Provides ample space for utensil drying and storage
- Integrates splash mount faucet holes with 8\" centers: Compatible with commercial faucets for reliable access
Perfect for busy foodservice environments requiring durable and functional prep and washing stations
John Boos 2PB1618-1D24R Technical Specs
The John Boos 2PB1618-1D24R features a stainless steel construction with a 16 gauge top and stainless steel legs, combining durability and ease of cleaning. It measures 54 to 62 inches in overall length, 23-1/2 inches in depth, and 44-1/16 inches in height, with a weight of 82 lbs. The unit is equipped with a splash height of 10 inches and a shutdown 12-inch bowl depth for efficient washing. Its NSF and CSA-Sanitation certifications verify compliance with industry sanitation standards. The sink’s configuration includes two 16-inch wide, 18-inch front-to-back, 12-inch deep compartments, and a 24-inch right drainboard, making it suitable for high-volume prep stations. It supports food safety and sanitation with a stainless steel finish prepared for routine cleaning and maintenance. The unit operates without electrical requirements but demands proper plumbing connections for water supply and drainage.
- Overall dimensions: 60-3/16"W x 23-1/2"D x 44-1/16"H
- Construction: 16 gauge stainless steel with stainless steel legs
- Compartments: (2) 16" W x 18" front-to-back x 12" deep
- Drainboard: 24" right-hand with splash management
- Backsplash height: 10 inches with top angle and 2-inch return
- Drainage: 3-1/2" die-stamped drain openings, compliant with plumbing codes
- Electrical requirements: None needed, plumbing connection required
- Material: Industry-grade stainless steel for durability
- Temperature resistance: Operates within standard kitchen temperature ranges
- Cleaning & maintenance: Flat surface and rounded corners facilitate sanitation
- Installation: Requires adequate clearance for plumbing and airflow
- Usage scenarios: Heavy-duty warewashing, food prep, replenishing stations
What is a commercial two-compartment sink
A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for high-volume foodservice operations, providing two separate wash basins for cleaning, rinsing, and sanitizing dishes or utensils. The John Boos 2PB1618-1D24R Pro-Bowl Sink 2-compartment features precisely sized compartments, a durable NSF-certified construction, and integrated drainboards, making it suitable for busy kitchens such as restaurants, cafeterias, and catering facilities. It supports efficient workflow, sanitation compliance, and robust operation over extended periods, especially in environments requiring consistent throughput and easy maintenance.
Top commercial two-compartment sinks for High-Volume Foodservice Settings
Designed for high-capacity food preparation and warewashing, the John Boos 2PB1618-1D24R offers a robust stainless steel build, precise compartment sizes, and integrated drainboards, ideal for efficient kitchen workflow in medium-volume operations. Its durable construction ensures longevity, supporting rigorous sanitation and frequent use in professional kitchens.
- Ideal for medium-volume kitchens supporting busy food prep and washing
- Constructed from resilient 16 gauge stainless steel for durability
- Includes adjustable bullet feet for stable setup in commercial spaces
- Provides seamless integration with plumbing and workflow requirements
- Designed for efficient sanitation and easy routine maintenance
Why Choose John Boos 2PB1618-1D24R ?
The John Boos 2PB1618-1D24R distinguishes itself with its heavy-duty stainless steel construction, precise compartment dimensions, and integrated drainboard, offering reliable sanitation and lasting performance in professional foodservice operations. Its design supports efficient workflow and ease of maintenance, setting it apart from competitors that use lighter materials or less integrated features.
- Self-contained design: Simplifies installation and plumbing connections
- 14-gauge stainless steel: Offers superior durability over lighter gauges
- Legs with crossrails: Ensure maximum stability during intensive use
- Integrated drainboard: Boosts workflow efficiency for utensil drying
- Comprehensive compartments size: Facilitates multi-stage washing processes
