The John Boos 2PB1618-1D18R Pro-Bowl Sink is a commercial-grade, stainless steel two-compartment sink designed for demanding foodservice environments. Featuring overall dimensions of 54-3/16" W x 23-1/2" D x 44-1/16" H, it provides two 16" W x 18" front-to-back x 12" deep compartments tailored for high-volume dishwashing and prep tasks. The unit includes an 18" right drainboard for efficient workspace organization, a 10" boxed backsplash with a 45° top and 2" return, and splash mount faucet holes with 8" centers. Constructed from 16-gauge stainless steel within the NSF and CSA sanitation standards, it offers durability, corrosion resistance, and ease of maintenance. The design integrates stainless steel legs with adjustable bullet feet and front and side bracing, ensuring stability and adaptability in busy kitchen environments. Ideal for commercial kitchens requiring reliable sanitation and efficient workflow, this sink facilitates operational performance and complies with sanitation standards for food safety and hygiene.
Top John Boos 2PB1618-1D18R Features
The John Boos 2PB1618-1D18R Pro-Bowl Sink provides a robust stainless steel construction with two spacious compartments optimized for high-volume dish and utensil washing. Its integrated drainboard and splash-mounted faucet holes streamline workflow, while the 16 gauge material ensures longevity under daily heavy use. The unit’s adjustable legs and bracing facilitate secure installation in various kitchen setups, making maintenance straightforward through disassembly of key components. Designed for commercial foodservice operations, it supports sanitation, durability, and efficient workflow management, especially suited for busy restaurants and institutional kitchens.
- Functionally versatile two-compartment configuration for multitasking
- Constructed from 16 gauge stainless steel for enhanced durability
- Includes adjustable stainless steel legs and front crossbracing for stability
- Efficient workflow with integrated 18" drainboard and faucet holes
- Easy cleaning and maintenance with accessible drain openings and disassembly
Designed for high-throughput kitchens requiring dependable sanitation and long-term performance.
John Boos 2PB1618-1D18R Technical Specs
The John Boos 2PB1618-1D18R Pro-Bowl Sink features overall dimensions of 54-3/16" W x 23-1/2" D x 44-1/16" H, with two 16" wide x 18" front-to-back x 12" deep compartments. It is constructed from 16-gauge stainless steel, providing a durable, corrosion-resistant surface suitable for daily commercial use. The unit includes an 18" right drainboard, a 10" boxed backsplash with a 45° top and 2" return, and splash mount faucet holes with 8" centers, compatible with standard commercial faucets. Weighing approximately 78 lbs, the sink supports Easy installation with stainless steel legs, adjustable bullet feet, and front and side bracing for enhanced stability. This model complies with NSF and CSA sanitation standards, ensuring food safety and straightforward cleaning routines. Overall, the stainless steel construction offers maximum operational resistance to temperature variation and chemical cleaning, suitable for rigorous kitchen environments.
- Overall Dimensions: 54-3/16" W x 23-1/2" D x 44-1/16" H
- Compartment Size: 16" W x 18" front-to-back x 12" deep
- Material: 16 gauge stainless steel for durability
- Drainboard: 18" right side for workspace extension
- Installation Features: stainless steel legs with adjustable bullet feet, integrated bracing
- Standards: NSF and CSA-sanitation compliant
What is a commercial two-compartment sink
A commercial two-compartment sink is a heavy-duty, stainless steel sanitation fixture designed for dual washing and rinsing tasks in restaurant or institutional kitchens. These units feature durable construction, spacious compartments, and integrated features like drainboards and faucet holes for optimized workflow. The John Boos 2PB1618-1D18R model includes two 16" x 18" x 12" compartments, an 18" drainboard, and a 10" backsplash, making it suitable for high-volume dishwashing and food prep. Installed in busy kitchens such as restaurants, cafeterias, or catering facilities, this sink enhances sanitation, operational efficiency, and workspace organization for mid-volume foodservice operations.
Top commercial sinks for foodservice operations
Reliable and robust, the John Boos 2PB1618-1D18R is built with durable stainless steel for demanding foodservice use, supporting efficient workflow and sanitation. Designed for mid-volume restaurant kitchens, it offers seamless integration with standard plumbing and prep areas, ensuring hygiene compliance and operational longevity.
- Operation Type — foodservice kitchens with moderate throughput
- Foodservice Setting — suitable for restaurants and cafeterias
- Workload Qualification — high-demand dish and utensil washing
- Medium-volume Use Case — optimized for busy kitchen environments
- Installation — bench-mounted with adjustable legs for reliable setup
Why Choose John Boos 2PB1618-1D18R
John Boos 2PB1618-1D18R stands out among commercial sinks with its high-quality 16-gauge stainless steel construction, providing exceptional durability and corrosion resistance. Its two-compartment configuration supports efficient workflow, while the inclusion of a drainboard and standardized faucet holes improves workspace versatility. The built-in stability features and compliance with sanitation standards make it a reliable choice for demanding kitchen operations, ensuring longevity and consistent performance across years of service.
- Compact footprint designed for space-efficient kitchen layouts
- Self-contained stainless steel legs enhance stability and ease installation
- Heavy-duty construction supports high-volume throughput
- Corrosion-resistant surface simplifies sanitation routines
- Includes integrated drainboard for efficient workflow management
