The John Boos 2PB1618-1D18L Pro-Bowl Sink 2-compartment is a commercial-grade stainless steel kitchen sink designed for high-efficiency foodservice environments. Measuring 54-3/16 inches in width, 23-1/2 inches in depth, and 44-1/16 inches in height, this dual-compartment sink features two 16-inch wide by 18-inch front-to-back by 12-inch deep compartments, optimized for multi-tasking food prep and cleaning workflows. The unit incorporates a left-side 18-inch drainboard, a 10-inch splash height boxed backsplash with a 45° top and a 2-inch return, along with a set of splash mount faucet holes spaced for 8-inch centers. Constructed from 16 gauge, 300 series stainless steel, it provides durability and ease of maintenance suitable for busy commercial kitchens and institutional foodservice operations. Its robust construction supports sanitation standards ideal for high-volume food processing, and the precise specifications guarantee reliable performance in demanding environments.
Top John Boos 2PB1618-1D18L Features
The John Boos 2PB1618-1D18L Pro-Bowl Sink offers precise compartment dimensions for efficient workflow, featuring (2) 16" wide x 18" front-to-back x 12" deep stainless steel compartments. Its durable 16 gauge construction ensures long-term resistance to daily use, while the integrated drainboard enhances workflow with dedicated drainage. The sink's stainless steel legs and adjustable front and side bracing facilitate secure installation and stable operation in commercial kitchens. Designed for ease of cleaning and maintenance, the unit’s seamless construction minimizes debris buildup, making it suitable for high-throughput kitchen environments. The 44-1/16 inch height and overall size support ergonomic operation, reducing strain during extended use. These features optimize workflow efficiency for food prep, washing, and sanitizing processes in professional settings.
- Functionality: Dual 16" x 18" compartments support multi-tasking tasks
- Durability: 16 gauge stainless steel withstands heavy daily use
- Easy maintenance: Seamless construction simplifies cleaning routines
- Fit for workflow: Size and configuration suit high-volume food prep
- Secure installation: Adjustable legs and bracing ensure stability in busy kitchens
Ideal for commercial food prep areas requiring reliable sanitation and efficient workflow
John Boos 2PB1618-1D18L Technical Specs
The John Boos 2PB1618-1D18L features a self-contained, all-stainless steel construction with a top stainless series 300 series finish. It operates as a non-electrified, manually installed unit that requires an electrical supply compatible with plumbing fixtures for faucet hookup, with no refrigeration or cooling components included. The overall dimensions are 54-3/16 inches wide by 23-1/2 inches deep and 44-1/16 inches high, with a weight of approximately 78 pounds. The unit's 16 gauge stainless steel top provides a 16 gauge gauge thickness, ensuring durability against daily commercial use. Precise compartment dimensions support efficient washing and food prep. The unit features a 10-inch splash height backsplash for splash control and a left-hand drainboard for drainage efficiency. The integrated drain openings measure 3-1/2 inches, compatible with standard plumbing, and the unit's weight and steel legs support stable placement with adjustable bullet feet. Designed for sanitation, ease of cleaning, and consistent performance, this sink meets industry standards for durability and operational reliability.
- Overall dimensions: 54-3/16" W x 23-1/2" D x 44-1/16" H
- Material: 16 gauge stainless steel top and construction
- Weight: 78 pounds for durability and stability
- Drain openings: 3-1/2" diameter with shipping through standard plumbing
- Installation: Leg supported with adjustable bullet feet for stability
- Power requirements: None, for faucet compatibility only
What is a commercial sink?
A commercial sink is a heavy-duty, stainless steel unit designed for high-volume foodservice operations. It provides multiple compartments for washing, rinsing, and sanitizing dishes or ingredients, typically with durable construction to withstand rigorous cleaning and usage. The John Boos 2PB1618-1D18L Pro-Bowl Sink, with its dual compartments, is installed in busy kitchens such as restaurants, cafeterias, and institutional kitchens. It supports efficient workflow with precise dimensions and corrosion-resistant stainless steel, making it ideal for food prep and sanitation tasks in high-demand settings, and designed for long-term reliability.
Top Two-Compartment Commercial Sinks for Foodservice Settings
These commercial two-compartment sinks ensure durable, efficient cleaning processes in high-volume kitchens. Manufactured by John Boos, model 2PB1618-1D18L, these units support medium-workload food prep and sanitation operations with robust stainless steel construction, precise compartment sizing, and ergonomic design. They are best suited for restaurants, cafeterias, and institutional kitchens where sanitation and workflow efficiency are priorities.
- Operation for high-volume food prep and dishwashing
- Ideal for compact commercial spaces
- Optimized for restaurant and cafeteria use
- Supports moderate throughput and sanitation workflows
- Designed for manual cleaning and prep tasks
Why Choose John Boos 2PB1618-1D18L?
John Boos 2PB1618-1D18L stands out among commercial sinks with its robust stainless steel build, precise dimensions, and thoughtful features tailored for busy kitchens. Its durable 16 gauge construction, combined with stable adjustable legs and a spacious design, enhances operational efficiency, sanitation, and long-term reliability—providing a dependable solution compared to competitor models that may lack ample workspace or structural robustness.
- Compact footprint with ample compartment space
- Built with 16 gauge corrosion-resistant stainless steel
- Designed with adjustable bullet feet for stability
- Includes a left drainboard for drainage efficiency
- Supports institutional and high-volume restaurant workflows
