John Boos 2PB14314-2D30 91 Inch Stainless Steel Pro-Bowl Platter Sink with Two Compartments

John Boos  |  MFG #: 2PB14314-2D30  |  Item #: 291552  |  UPC #: 662969684037
$3,402.46 $7,601.00

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  • Stainless steel construction ensures long-term durability
  • Two spacious 14" x 31" compartments optimize workflow
  • 16-gauge material provides corrosion resistance
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The John Boos 2PB14314-2D30 Pro-Bowl Platter Sink is a professional-grade stainless steel two-compartment sink designed for demanding foodservice environments. With overall dimensions of 91-3/16 inches in width, 36-1/2 inches in depth, and 44-1/16 inches in height, this sink accommodates two 14-inch wide by 31-inch front-to-back compartments, each 14 inches deep. Constructed from durable 16-gauge stainless steel within the 300 Series, it features a robust design suitable for high-use commercial kitchens, restaurant prep stations, and institutional food-service operations requiring reliable sanitation and longevity. The model includes left and right drainboards with 30-inch width, a 10-inch high boxed backsplash with a 45-degree top and 2-inch return, and splash mount faucet holes set at 8-inch centers, offering seamless integration into existing plumbing and workflow systems. Its comprehensive construction and precise specifications make it an optimal choice for large-scale food preparation and warewashing applications.

Designed for commercial foodservice operators, this stainless steel Pro-Bowl Platter Sink features two spacious compartments for efficient dishwashing, ample drainboards for utensil and equipment drying, and a high backsplash for splash containment. Its stainless steel legs with adjustable bullet feet and front & side bracing ensure stability and ease of leveling on uneven floors, while the 16-gauge construction guarantees durability under rigorous daily operations. The units are engineered for easy cleaning with smooth, non-porous surfaces, and the integrated faucet holes facilitate quick plumbing setup, supporting seamless workflow in busy kitchens.

Ideal for large kitchen operations requiring high-volume dishwashing and prep capacity.

This commercial stainless steel sink features a model number of 2PB14314-2D30, with overall dimensions of approximately 91-3/16 inches wide, 36-1/2 inches deep, and 44-1/16 inches high, crafted from 16-gauge, 300 Series stainless steel. The construction includes legs with adjustable bullet feet and front & side crossrails for enhanced stability and leveling. The sink incorporates two compartments measuring 14 inches in width and 31 inches front-to-back, each with a depth of 14 inches, supporting heavy-duty washing tasks. The unit is equipped with left and right drainboards, 30 inches wide, and a splash height of 10 inches to contain water splashes. It includes a set of splash mount faucet holes with 8-inch centers, facilitating plumbing integration. The overall weight of the unit is approximately 144 lbs, and it operates with a maximum temperature resistance suitable for standard kitchen cleaning protocols. This model is NSF and CSA-Sanitation compliant, ensuring safe and efficient sanitation.

A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for efficient washing and rinsing in restaurant, cafeteria, and institutional foodservice settings. The John Boos 2PB14314-2D30 model is a large-scale, durable unit featuring twin 14-inch wide by 31-inch front-to-back compartments, ideal for multi-step dishwashing workflows. With integrated drainboards and high splashbacks, it supports sanitation and workflow automation, making it suitable for high-volume environments such as hospital kitchens or large catering operations where reliable and swift cleaning processes are critical.

This commercial stainless steel two-compartment sink with Pro-Bowl Platter design by John Boos offers construction quality, functional capacity, and durability ideal for medium-volume restaurant kitchens and institutional food prep. Engineered for consistent performance, it supports efficient workflow with spacious compartments, integrated drainboards, and splash shields, ensuring sanitation and operational reliability in busy foodservice environments.

The John Boos 2PB14314-2D30 model stands out among commercial sinks with its rugged 16-gauge stainless steel construction, large capacity, and comprehensive features tailored for demanding foodservice operations. Its robust design ensures longevity, while the integrated drainboards and splashback facilitate smooth workflow and sanitation. This unit's detailed specifications support efficient installation and maintenance, reducing downtime and enhancing overall operational performance.

More Details

Product Description

The John Boos 2PB14314-2D30 Pro-Bowl Platter Sink is a professional-grade stainless steel two-compartment sink designed for demanding foodservice environments. With overall dimensions of 91-3/16 inches in width, 36-1/2 inches in depth, and 44-1/16 inches in height, this sink accommodates two 14-inch wide by 31-inch front-to-back compartments, each 14 inches deep. Constructed from durable 16-gauge stainless steel within the 300 Series, it features a robust design suitable for high-use commercial kitchens, restaurant prep stations, and institutional food-service operations requiring reliable sanitation and longevity. The model includes left and right drainboards with 30-inch width, a 10-inch high boxed backsplash with a 45-degree top and 2-inch return, and splash mount faucet holes set at 8-inch centers, offering seamless integration into existing plumbing and workflow systems. Its comprehensive construction and precise specifications make it an optimal choice for large-scale food preparation and warewashing applications.

Top John Boos 2PB14314-2D30 Features

Designed for commercial foodservice operators, this stainless steel Pro-Bowl Platter Sink features two spacious compartments for efficient dishwashing, ample drainboards for utensil and equipment drying, and a high backsplash for splash containment. Its stainless steel legs with adjustable bullet feet and front & side bracing ensure stability and ease of leveling on uneven floors, while the 16-gauge construction guarantees durability under rigorous daily operations. The units are engineered for easy cleaning with smooth, non-porous surfaces, and the integrated faucet holes facilitate quick plumbing setup, supporting seamless workflow in busy kitchens.

  • Functionality: Two 14" wide x 31" back compartments for versatile washing tasks
  • Durability Traits: 16-gauge stainless steel for corrosion resistance and long service life
  • Ease of Maintenance: Non-porous, smooth surfaces simplify cleaning and sanitation
  • Workflow Optimization: Built-in drainboards enable efficient utensil and equipment drying
  • Installation Flexibility: Adjustable bullet feet and crossrails for straightforward leveling and stability

Ideal for large kitchen operations requiring high-volume dishwashing and prep capacity.

John Boos 2PB14314-2D30 Technical Specs

This commercial stainless steel sink features a model number of 2PB14314-2D30, with overall dimensions of approximately 91-3/16 inches wide, 36-1/2 inches deep, and 44-1/16 inches high, crafted from 16-gauge, 300 Series stainless steel. The construction includes legs with adjustable bullet feet and front & side crossrails for enhanced stability and leveling. The sink incorporates two compartments measuring 14 inches in width and 31 inches front-to-back, each with a depth of 14 inches, supporting heavy-duty washing tasks. The unit is equipped with left and right drainboards, 30 inches wide, and a splash height of 10 inches to contain water splashes. It includes a set of splash mount faucet holes with 8-inch centers, facilitating plumbing integration. The overall weight of the unit is approximately 144 lbs, and it operates with a maximum temperature resistance suitable for standard kitchen cleaning protocols. This model is NSF and CSA-Sanitation compliant, ensuring safe and efficient sanitation.

  • Overall Dimensions: 91-3/16" W x 36-1/2" D x 44-1/16" H
  • Compartment Size: 14" W x 31" front-to-back x 14" deep
  • Construction: 16-gauge stainless steel for durability and corrosion resistance
  • Drainboards: 30" wide on each side for utensil drying and equipment placement
  • Faucet Holes: Set of splash mount holes with 8" centers for plumbing compatibility
  • Weight & Finish: 144 lbs, stainless steel finish for easy cleaning and sanitation

What is a commercial two-compartment sink

A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for efficient washing and rinsing in restaurant, cafeteria, and institutional foodservice settings. The John Boos 2PB14314-2D30 model is a large-scale, durable unit featuring twin 14-inch wide by 31-inch front-to-back compartments, ideal for multi-step dishwashing workflows. With integrated drainboards and high splashbacks, it supports sanitation and workflow automation, making it suitable for high-volume environments such as hospital kitchens or large catering operations where reliable and swift cleaning processes are critical.

Top stainless steel sinks for medium-volume foodservice settings

This commercial stainless steel two-compartment sink with Pro-Bowl Platter design by John Boos offers construction quality, functional capacity, and durability ideal for medium-volume restaurant kitchens and institutional food prep. Engineered for consistent performance, it supports efficient workflow with spacious compartments, integrated drainboards, and splash shields, ensuring sanitation and operational reliability in busy foodservice environments.

  • Operation Type — suited for medium throughputs in commercial kitchens
  • Kitchen Type — ideal for restaurant prep stations and cafeterias
  • Foodservice Category — designed for washing, rinsing, and sanitizing tasks
  • Workload Qualifier — supports moderate to high daily wash cycles
  • Use Case — optimized for large-scale dishwashing and utensil cleaning

Why Choose John Boos 2PB14314-2D30

The John Boos 2PB14314-2D30 model stands out among commercial sinks with its rugged 16-gauge stainless steel construction, large capacity, and comprehensive features tailored for demanding foodservice operations. Its robust design ensures longevity, while the integrated drainboards and splashback facilitate smooth workflow and sanitation. This unit's detailed specifications support efficient installation and maintenance, reducing downtime and enhancing overall operational performance.

  • Compact Footprint: Wide but space-efficient for installation in varied kitchen layouts
  • Heavy-Duty Construction: 16-gauge stainless steel provides corrosion resistance and durability
  • Built-In Drainboards: 30" wide on each side for utensil and equipment drying
  • Enhanced Stability: Crossbraced legs with adjustable bullet feet simplify leveling
  • Multifunctional Design: Supports high-volume dishwashing and prep workflows

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

John Boos 2PB14314-2D30 Pro-Bowl Platter Sink 2-compartment 91-3/16"W X 36-1/2"D X 44-1/16"H Overall Size
John Boos

John Boos 2PB14314-2D30 91 Inch Stainless Steel Pro-Bowl Platter Sink with Two Compartments

$3,402.46 $7,601.00

John Boos, 2PB14314-2D30, Pro-Bowl Platter Sink, 2-compartment, 91-3/16"W x 36-1/2"D x 44-1/16"H overall size, (2) 14"W x 31" front-to-back x 14" deep compartments, (2) 30" left & right drainboards, 10"H boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain openings, 16/300 stainless steel construction, stainless steel legs, adjustable front & side bracing, adjustable bullet feet, NSF, CSA-Sanitation, KD