John Boos 2PB14314-2D18 67 Inch Pro-Bowl Platter Sink Stainless Steel with Drainboards

The John Boos 2PB14314-2D18 Pro-Bowl Platter Sink is a commercial-grade stainless steel, two-compartment sink designed for high-efficiency foodservice environments. Constructed from 16 gauge stainless steel in the 300 Series, it features two 14" wide x 31" front-to-back x 14" deep compartments, with overall dimensions of 67-3/16" W x 36-1/2" D x 44-1/16" H. The unit includes left and right drainboards measuring 18" each, a 10" splash height boxed backsplash with a 45° top and 2" return for sanitation and splash control, and a set of splash mount faucet holes with 8" centers. Its durable stainless steel legs, adjustable front and side bracing, and bullet feet facilitate stable installation in demanding commercial kitchens. This model is suitable for high-volume food prep areas, providing ample capacity and corrosion resistance for continuous operation.

Top John Boos 2PB14314-2D18 Features

The John Boos 2PB14314-2D18 Pro-Bowl Platter Sink offers precise partitioning with (2) 14" wide compartments, optimized for multi-tasking in commercial kitchens. Its stainless steel construction ensures durability and ease of cleaning, supporting sanitation standards. The 16 gauge top gauge provides structural integrity, while the adjustable bracing and bullet feet enable secure setup on various types of flooring. The integrated drainboards facilitate workflow, and the splash guard enhances sanitation during washing operations. Perfect for food prep, cleaning, and sanitation tasks, these features improve operational efficiency in busy foodservice settings.

• Functionality: Dual 14" compartments for multitasking and efficient workflow
• Durability traits: 16 gauge stainless steel construction resists corrosion and impact
• Ease of maintenance: Seamless, smooth surface simplifies cleaning and sanitation
• Workcase fit: Compatible with diverse kitchen layouts for high-volume prep areas
• Workflow integration: Drainboards support efficient warewashing and draining processes

Ideal for large commercial kitchens requiring robust and versatile sink solutions.

John Boos 2PB14314-2D18 Technical Specs

The John Boos 2PB14314-2D18 is a commercial stainless steel sink featuring a rugged 16 gauge top gauge and a 300 series construction finish in stainless steel for prolonged durability. Its overall dimensions are 67-3/16" in width, 36-1/2" in depth, and 44-1/16" in height, with an overall weight of approximately 123 lbs, designed for robust installation in high-usage environments. The unit includes two 14" x 31" x 14" compartments with a 10" splash height, equipped with left and right drainboards of 18" each. The splash height of 10" enhances splash containment and cleanliness. It features a set of splash mount faucet holes spaced at 8" centers, allowing for flexible fixture mounting. The construction supports NSF and CSA sanitation standards, and the unit is designed with adjustable front and side bracing, bullet feet, and legs for precise leveling. Suitable for intensive food prep and maintenance tasks, it operates within a standard commercial kitchen setup with no explicit electrical requirements.

• Overall dimensions: 67-3/16" W x 36-1/2" D x 44-1/16" H for seamless integration
• Material: 16 gauge stainless steel with NSF and CSA-sanitized finish
• Drainboard length: 18" on left and right for workflow support
• Drain openings: 3-1/2" die-stamped openings for efficient drainage
• Weight: 123 lbs for structural stability and longevity

What is a commercial two-compartment sink

A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for multiple washing and rinsing tasks in high-volume foodservice settings. It typically comprises two sizable, equally sized basins with reinforced drainboards and splash guards to support sanitation and workflow requirements. The John Boos 2PB14314-2D18 Pro-Bowl Platter Sink, in particular, is constructed from 16 gauge stainless steel and features dual 14" compartments, large drainboards, and a splash-back to meet sanitation standards. Installed in large kitchens, buffets, and prep stations, it is ideal for supporting continuous cleaning, cleaning-in-place, and sanitation operations within busy restaurant and institutional environments.

Top Commercial Stainless Steel Sinks for High-Volume Foodservice

The John Boos 2PB14314-2D18 offers robust construction and versatile design for high-capacity food prep environments, optimized for efficient workflow in large-scale kitchens. Built with durable stainless steel, it ensures longevity and sanitation, making it suitable for moderate throughput operations in institutional or restaurant settings.

• Operation Type — large-volume food prep kitchens
• Kitchen Setting — commercial kitchens with high throughput
• Foodservice Category — restaurant and institutional sanitation
• Workload Qualification — steady, medium to high-volume tasks
• Use Case — multi-tasking washing and rinsing stations

Why Choose John Boos 2PB14314-2D18?

Designed for durability and performance, the John Boos 2PB14314-2D18 combines heavy-duty 16 gauge stainless steel with practical features like adjustable bracing and drainboards, offering a resilient, maintenance-friendly solution. Its size and construction support demanding commercial operations, providing a seamless workflow while maintaining sanitation standards better than competitor models with standard gauge or limited features.

• Compact footprint with integrated drainboards enhances space utilization
• Heavy 16 gauge stainless steel withstands rigorous daily use
• Adjustable front and side bracing for easy leveling
• Long-lasting corrosion-resistant finish supports sanitation efforts
• Designed for high-volume, multi-tasking foodservice applications