The John Boos 2PB14314-1D30R Pro-Bowl Platter Sink is a double-compartment commercial-grade sink designed for streamlined food preparation and cleaning operations in busy kitchens. Constructed from 16-gauge stainless steel within the top stainless series, this model features two 14" wide by 31" front-to-back compartments, each with 14" depth, ideal for tasks requiring multiple basin functionality. Overall dimensions measure 62-3/16" in width, 36-1/2" in depth, and 43" in height, integrating a 30" right-hand drainboard for utensil and dishware holding. Equipped with a boxed backsplash, splash mount faucet holes on 8" centers, and 3-1/2" drain openings, it provides robust functionality for high-demand foodservice environments. Its stainless steel legs with adjustable bullet feet and reinforced bracing facilitate stable, customizable installation suited for fast-paced commercial kitchens.
Top John Boos 2PB14314-1D30R Features
Designed for medium-volume cooking and sanitation workflows, this Pro-Bowl Platter Sink offers durable, corrosion-resistant stainless steel construction with deep, spacious compartments for efficient warewashing and prep. Its compartment layout, including an 8" faucet setup and large drain openings, ensures seamless integration into busy commercial kitchens. The unit’s sturdy legs, adjustable for uneven flooring, simplify leveling and installation, maximizing workflow efficiency.
- Compartment Dimensions: 14" W x 31" front-to-back x 14" deep
- Material: 16-gauge stainless steel for corrosion resistance
- Durability: Commercial-grade stainless steel with reinforced base
- Ease of Maintenance: Seamless welds and smooth surfaces simplify cleaning
- Workflow Fit: Multi-compartment design supports multi-task processing in food prep stations
Ideal for installation in commercial kitchens requiring durable, multi-use sinks with ample workspace.
John Boos 2PB14314-1D30R Technical Specs
The John Boos 2PB14314-1D30R Pro-Bowl Platter Sink features a stainless steel base constructed from heavy-duty 16-gauge material, ensuring long-term durability under demanding use. Its overall size spans 62-3/16" wide, 36-1/2" deep, and 43" high, with a weight of approximately 120 lbs. The unit is designed with a splash height of 10" and includes a right-hand drainboard for added utility. It has NSF and CSA-Sanitation approvals, confirming compliance with industry sanitation standards. The sink’s configuration supports indoor installation with straightforward disassembly for maintenance, and its design accommodates heavy, continuous use in high-volume settings.
- Dimensions: 62-3/16" W x 36-1/2" D x 43" H
- Material: 16 gauge stainless steel, resistant to corrosion and staining
- Weight: 120 lbs (product weight)
- Drainage: Includes 3-1/2" die-stamped drain openings with a right drainboard
- Electrical/Plumbing: Compatible with standard kitchen plumbing and faucet fittings
- Construction: Leg base with adjustable front and side crossbracing for stability
What is a commercial two-compartment sink?
A commercial two-compartment sink is a professional-grade plumbing fixture designed for tasks such as washing, rinsing, and sanitizing in foodservice operations. It features two sizable basins with precise dimensions optimized for busy kitchen workflows, typically including integrated drainboards and sturdy construction materials. The John Boos 2PB14314-1D30R model exemplifies this category with its stainless steel build, spacious compartments, and robust design, making it suitable for high-volume settings such as restaurants, cafeterias, and catering facilities. It is especially effective for simultaneous washing and rinsing activities, improving overall kitchen efficiency and sanitation standards.
Top commercial two-compartment sinks for foodservice operations
Providing reliable performance and durable build quality, the John Boos 2PB14314-1D30R is ideal for medium-volume restaurant kitchens, supporting efficient multi-task sanitation and prep workflows with commercial stainless steel construction.
- Medium-volume operations — suitable for standard restaurant activity
- Commercial kitchen equipment — designed for durable, high-use settings
- Foodservice category — versatile for prep, wash, and rinse tasks
- Moderate throughput — supports steady kitchen operation without overcrowding
- Food prep and sanitation — optimizes workflow in busy culinary environments
Why Choose John Boos 2PB14314-1D30R?
The John Boos 2PB14314-1D30R stands out among commercial two-compartment sinks due to its reinforced stainless steel construction, comprehensive compartment sizing, and built-in utility features. Its robust design ensures long-term performance and sanitation, while the integrated drainboard and adjustable legs provide operational versatility. These attributes contribute to a more efficient and reliable kitchen workspace compared to standard models.
- Enhanced durability: 16-gauge stainless steel for maximum corrosion resistance
- Spacious compartments: 14" W x 31" front-to-back supports large wares
- Built-in utility features: Included faucet holes and drain openings simplify installation
- Stable setup: Adjustable bullet feet for uneven flooring
- Optimized workflow: Larger overall size improves multi-tasking efficiency