John Boos 2PB14314-1D30L 62 Inch Pro-Bowl Platter Sink with Two Compartments

The John Boos 2PB14314-1D30L Pro-Bowl Platter Sink is a commercial-grade, stainless steel two-compartment sink designed for high-performance foodservice environments. Measuring 62-3/16 inches in width, 36-1/2 inches in depth, and standing 43 inches tall, this sink is constructed from durable 16-gauge stainless steel in the 300 Series. It features two 14-inch-wide by 31-inch front-to-back compartments with 14-inch depth, a 30-inch left drainboard for utensil and equipment prep, and a 10-inch tall boxed backsplash with a 45° top and 2-inch return for simplified splash containment. The unit is equipped with splash mount faucet holes spaced at 8-inch centers and 3-1/2-inch die-stamped drain openings, optimized for efficient drainage and sanitation. With built-in adjustable stainless steel legs, front and side bracing, and adjustable bullet feet, the Pro-Bowl Platter Sink offers secure stability and ease of maintenance for busy commercial kitchens.

Top John Boos 2PB14314-1D30L Features

This Pro-Bowl Platter Sink offers precise compartment sizing and robust stainless steel construction suited for demanding foodservice operations. The double compartments facilitate efficient dishwashing and food prep workflows, while the heavy-duty stainless steel ensures longevity and resistance to corrosion. The integrated drainboard streamlines utensil and equipment handling, accompanied by a splashback for sanitation. Ease of cleaning and maintenance is enhanced by the durable construction and accessible features, making it ideal for mid-volume kitchens requiring reliable cleaning stations and workflow integration.

• Functionality: Two spacious compartments for multitasking
• Durability Traits: 16 Gauge stainless steel withstands rigorous use
• Ease-of-Use: Removable splash mount faucet holes simplify maintenance
• Workplace Fit: Compact design with adjustable legs for stable setup
• Workflow Integration: 62-3/16" width with drainboard facilitates streamlined service

Ideal for food prep stations or dishwashing areas in commercial kitchens.

John Boos 2PB14314-1D30L Technical Specs

The John Boos 2PB14314-1D30L Pro-Bowl Platter Sink features a robust stainless steel top in the 300 Series with a gauge of 16 for durability. The overall dimensions are 62-3/16" W x 36-1/2" D x 43" H, supporting efficient workflow with separate 14" x 31" compartments that are 14" deep. It has a weight of approximately 120 lbs, with legs made of stainless steel, adjustable for uneven surfaces. The sink’s splash height is 10", providing a comprehensive splash guard, and its drain openings measure 3-1/2". The unit is NSF and CSA-Sanitation approved, suitable for institutional use, with shipping typically within 2-4 weeks. The installation requires plumbing connections compatible with standard commercial sinks, and the unit operates in environments up to operational temperatures suitable for washing and sanitation tasks.

• Overall Dimensions: 62-3/16" W x 36-1/2" D x 43" H
• Material: 16 Gauge stainless steel in the 300 Series
• Compartment Size: 14" W x 31" front-to-back x 14" deep
• Drainboard: Left-side 30-inch surface area for utensils prep
• Drain Openings: 3-1/2-inch die-stamped for optimal drainage
• Weight: Approximately 120 lbs for ease of mobility and setup
• Certifications: NSF and CSA-Sanitation
• Installation Requirements: Standard plumbing and secure footing with adjustable stainless steel legs

What is a commercial two-compartment sink?

A commercial two-compartment sink is a durable, stainless steel foodservice fixture designed for washing, rinsing, and sanitizing dishes, utensils, and food prep items in high-volume settings. The model John Boos 2PB14314-1D30L features dual spacious compartments with precise measurements for efficient workflow, integrated drainboards for utensil handling, and robust construction suited for intensive use in restaurants, cafeterias, or catering environments. It is typically installed in dishwashing or prep stations to manage large throughput, ensuring sanitation standards and operational efficiency, especially in establishments requiring multiple cleaning zones or quick turnaround times.

Top commercial sinks for moderate foodservice settings

Commercial two-compartment sinks like the John Boos 2PB14314-1D30L provide durable, reliable sanitation stations designed for mid-volume foodservice environments, supporting efficient workflow and long-term durability. Manufactured by John Boos, model 2PB14314-1D30L, these units are ideal for busy kitchens needing dependable dishwashing and prep functions.

• Operation Type — Medium-volume restaurant and cafeteria kitchens
• Kitchen Type — Compact commercial foodservice stations
• Foodservice Category — Food prep and dishwashing
• Workload Qualifier — Moderate throughput and daily use
• Use Case — Efficient utensil and dish washing workflow

Why Choose John Boos 2PB14314-1D30L?

Designed for durability and practicality, the John Boos 2PB14314-1D30L offers a robust stainless steel build with integrated features that optimize workflow and sanitation. Its spacious compartments and heavy-duty construction stand out against competing models, delivering reliability for demanding foodservice operations without sacrificing ease of maintenance or sanitation standards.

• Compact footprint with built-in drainboard enhances workspace efficiency
• Heavy-gauge stainless steel promotes long-term durability in busy kitchens
• Adjustable stainless steel legs ensure stable, level installation
• Includes splash mount faucet holes for adaptable sanitation setup
• Certified for sanitation standards, ideal for high-use environments