John Boos 2PB14314-1D24R 56 Inch Pro-Bowl Platter Sink Stainless Steel with 2 Compartments

The John Boos 2PB14314-1D24R Pro-Bowl Platter Sink is a commercial-grade two-compartment stainless steel sink designed for demanding foodservice environments. Measuring 56-3/16 inches in width, 36-1/2 inches in depth, and 43 inches in height, this unit features two 14-inch wide by 31-inch front-to-back compartments with 14-inch depth, and a 24-inch right drainboard. Constructed from 16-gauge stainless steel with a robust 300 series finish, it offers durability and sanitation for busy kitchens. The unit includes a boxed splash backsplash with a 10-inch height and 45° top return, a set of splash mount faucet holes with 8-inch centers, and 3-1/2-inch die-stamped drain openings, making it suitable for high-volume prep areas requiring efficient workflow integration and easy maintenance.

Top John Boos 2PB14314-1D24R Features

This Pro-Bowl Platter Sink features a stainless steel base with legs, front and side crossrails, and adjustable bullet feet for secure installation. Its two-compartment design optimizes washing and rinsing tasks, ideal for large-scale kitchen operations. The 16-gauge stainless steel construction ensures long-lasting durability and corrosion resistance, while the integrated drainboard facilitates workflow and drainage. The unit's NSF and CSA-Sanitation certifications guarantee compliance with sanitation standards, simplifying cleaning routines and maintenance. Suitable for installation in commercial kitchens, it supports high-volume warewashing, food prep, and rinse stations in institutional settings.

• Overall Dimensions: 56-3/16"W x 36-1/2"D x 43"H for versatile kitchen placement
• Compartment Size: 14" W x 31" front-to-back x 14" deep, ideal for bulk food preparation
• Material Gauge: 16 gauge stainless steel ensures durability and resistance to wear
• Drainboard: 24-inch right drainboard supports efficient workflow and drainage
• Certifications: NSF and CSA-Sanitation compliant for safety and sanitation standards

This stainless steel two-compartment sink is suited for high-volume commercial kitchens requiring durable, easy-to-maintain food prep and cleaning stations.

John Boos 2PB14314-1D24R Technical Specs

The John Boos 2PB14314-1D24R features a self-contained, stainless steel construction with a 16-gauge top gauge and a total weight of approximately 115 lbs. It operates without electrical requirements, making installation straightforward. The unit's overall size spans 56-3/16 inches in width, 36-1/2 inches in depth, and 43 inches in height, fitting seamlessly into professional kitchen layouts. It includes a 10-inch splash height backsplash with a 45° top and 2-inch return for added protection. The sink's drain openings measure 3-1/2 inches in diameter, compatible with standard plumbing connections. Designed for heavy-duty use, it withstands maximum temperatures suitable for food prep and washing processes, ensuring food safety and ease of cleaning. Maintenance involves disassembly of removable splash mounts and routine cleaning with mild detergents. Its construction supports a broad range of foodservice tasks, including warewashing, food prep, and rinse stations in institutional and commercial settings.

• Electrical Requirements: No electrical connection needed
• Overall Size: 56-3/16"W x 36-1/2"D x 43"H for versatile installation
• Material & Finish: 16-gauge stainless steel with NSF and CSA-Sanitation approval
• Drain Compatibility: 3-1/2" die-stamped drain openings for reliable plumbing
• Weight & Construction: 115 lbs of durable stainless steel construction optimized for high-volume use
• Ease of Maintenance: Removable splash mounts and rounded corners facilitate cleaning

What is a commercial sink?

A commercial sink is a heavy-duty, stainless steel washing station designed for high-volume foodservice operations. It provides multiple compartments for washing, rinsing, and food prep, typically featuring robust construction, standardized drain fittings, and sanitation certifications. The John Boos 2PB14314-1D24R is a two-compartment commercial sink with a large overall size, durable stainless steel finish, and integrated drainboard, making it suitable for professional kitchens, restaurants, and institutional food facilities. It supports efficient workflow and sanitation in busy environments, ensuring compliance with health standards while facilitating daily cleaning routines and food preparation tasks.

Top commercial stainless steel sinks for large foodservice operations

Efficient and durable, the John Boos 2PB14314-1D24R is designed for medium-volume kitchens requiring robust food prep and cleaning solutions. Constructed from high-quality stainless steel, it offers reliable sanitation and maintenance, ideal for institutional and restaurant environments supporting intensive workflows.

• Operation Type — suited for food prep and warewashing stations
• Kitchen Setting — ideal for high-volume commercial kitchens
• Foodservice Category — appropriate for institutional or restaurant use
• Workload Qualifier — supports moderate throughput demands
• Use Case — enhances workflow for food prep and sanitation routines

Why Choose John Boos 2PB14314-1D24R

Compared to similar stainless steel sinks, the John Boos 2PB14314-1D24R offers superior construction with 16-gauge steel, large capacity compartments, and a comprehensive set of integrated features including a right drainboard and splashback. Its robust durability, sanitation compliance, and ease of maintenance improve operational efficiency and hygiene standards across professional foodservice environments.

• Self-contained, heavy-duty stainless steel build enhances longevity
• Large overall dimensions for versatile kitchen installation
• Integrated drainboard and splash mount faucet holes streamline workflow
• Certified for NSF and CSA-Sanitation to meet sanitation standards
• Robust construction with adjustable front & side bracing for stability