The John Boos 2PB14314-1D18R Pro-Bowl Platter Sink is a commercial-grade two-compartment stainless steel sink designed for high-performance foodservice environments. Measuring 50-3/16 inches in width, 36-1/2 inches in depth, and 43 inches in height, this model features two 14-inch-wide by 31-inch front-to-back, 14-inch-deep compartments, optimized for bulk food prep and cleaning tasks. Its durable 16-gauge stainless steel construction ensures longevity and resistance to corrosion, while the integrated right-hand drainboard facilitates efficient workflow. The unit includes a 10-inch high boxed backsplash with a 45° top and 2-inch return, along with splash mount faucet holes spaced at 8-inch centers, making it suitable for demanding kitchen operations. Ideal for commercial kitchens requiring robust sanitation and reliable performance, this sink provides a sturdy, large-capacity solution for food processing, warewashing, and cleanup stations.
Top John Boos 2PB14314-1D18R Features
This Pro-Bowl Platter Sink offers essential features for commercial foodservice operations, including a stainless steel basin with precise dimensions for large-scale tasks, durable 16-gauge construction, and easy maintenance with seamless welds. Its right drainboard enhances workflow efficiency, while adjustable front and side bracing supports stability during heavy use. Designed for easy integration into various kitchen layouts, it accommodates standard faucet fixtures and ensures sanitation with a stainless steel, NSF and CSA-sanitation approved surface. The unit is built for medium-volume environments requiring reliable cleaning and prep stations, making it suitable for busy restaurants, catering kitchens, and institutional cafeterias.
- Functionality: Two spacious 14" wide x 31" deep compartments for large item cleaning
- Durability: Constructed with 16-gauge stainless steel for long-term use
- Ease of Maintenance: Seamless welds facilitate quick cleaning and sanitation
- Workflow Optimization: Right-hand drainboard for efficient utensil and equipment handling
- Stability: Adjustable front & side bracing with bullet feet support installation
Ideal for installation in high-volume food prep or warewashing stations requiring durable, stainless steel equipment.
John Boos 2PB14314-1D18R Technical Specs
The John Boos 2PB14314-1D18R features robust 16-gauge stainless steel construction, with overall dimensions of 50-3/16 inches in width, 36-1/2 inches in depth, and a height of 43 inches. It weighs approximately 110 pounds, ensuring stability in busy commercial environments. The unit includes two 14-inch-wide compartments, each measuring 31 inches front-to-back and 14 inches deep, with a maximum sink depth of 14 inches from rim to drain. It is NSF and CSA-sanitation certified, designed for food safety and easy cleaning. The model is equipped with a 10-inch high boxed backsplash with a 45° top and 2-inch return, facilitating splash containment. The sink is supplied with splash mount faucet holes spaced 8 inches apart, supporting standard commercial fixtures. Electrical requirements are not applicable, and vessel mounting options include stainless steel legs with adjustable bullet feet supported by adjustable front and side bracing to ensure stability during intensive use. Suitable for moderate throughput, this unit supports a variety of foodservice applications, including warewashing, food prep, and sanitation stations.
- Overall Dimensions: 50-3/16" W x 36-1/2" D x 43" H
- Compartment Size: 14" W x 31" front-to-back x 14" deep each
- Construction & Finish: 16-gauge stainless steel, NSF, CSA-sanitation approved
- Weight: 110 lbs for stable installation and durability
- Drainage & Splash Management: 10" high boxed backsplash with 45° top, 2" return, drain openings 3-1/2" diameter
- Mounting & Support: Stainless steel legs with adjustable bullet feet, front & side bracing for stability
What is a commercial two-compartment sink
A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for foodservice environments, providing dual basin functionality for washing, rinsing, and sanitizing dishes or prepping ingredients. The John Boos 2PB14314-1D18R model includes two spacious compartments measuring 14 inches in width by 31 inches in front-to-back and 14 inches deep, with a total product size of 50-3/16 inches by 36-1/2 inches in footprint and a height of 43 inches. Equipped with a right drainboard and splash mount faucet holes, it supports efficient workflow in busy kitchens, ideal for moderate-volume food prep stations, warewashing areas, and sanitation tasks where durability, sanitation, and large capacity are vital for smooth operation.
Top Stainless Steel Commercial Sinks for Moderate-Volume Foodservice
The John Boos 2PB14314-1D18R is a robust two-compartment stainless steel sink built for medium-volume food prep and cleaning applications. Its durable construction ensures longevity, while the integrated drainboard and spacious compartments provide efficient workflow in busy commercial kitchens. Designed for institutional, restaurant, and catering use, it emphasizes reliable sanitation, stability, and ergonomic operation. John Boos model 2PB14314-1D18R excels in demanding foodservice environments where efficiency and durability are critical.
- Operation Type — efficient warewashing and prep stations
- Kitchen Type — compact commercial kitchen setups
- Foodservice Category — restaurant, cafeteria, catering
- Workload Qualifier — moderate throughput environments
- Use Case — bulk dishwashing, ingredient prep, sanitation
Why Choose John Boos 2PB14314-1D18R?
The John Boos 2PB14314-1D18R stands out among commercial sink options through its high gauge stainless steel construction, large capacity compartments, and integrated features like the right drainboard and splash backsplash. Its sturdy design with adjustable braces supports stable operation during intensive use, and it offers seamless cleaning for sanitation compliance. This model enhances workflow efficiency while maintaining superior durability, making it a reliable choice for busy foodservice environments seeking a long-term, restaurant-ready solution.
- Self-contained with integrated drainboard for streamlined workflow
- Constructed with 16-gauge stainless steel for durability
- Designed with adjustable legs and bracing for stability
- Optimized for moderate-volume warewashing and prep tasks
- CSA-sanitation and NSF certified for food safety compliance
