John Boos 2PB1431-2D24 79 Inch Pro-Bowl Platter Sink with Two Compartments

The John Boos 2PB1431-2D24 Pro-Bowl Platter Sink is a commercial-grade two-compartment sink designed for high-volume foodservice environments. Constructed from 16-gauge stainless steel, this model features two 14" wide by 31" front-to-back compartments with a depth of 12", suitable for washing, rinsing, and sanitation tasks. Its overall dimensions of approximately 79-3/16"W x 36-1/2"D x 44-1/16"H provide ample workspace, complemented by 24" left and right drainboards for efficient workflow. The sink includes a 10" high boxed backsplash with a beveled top and a 2" return, along with one set of splash mount faucet holes with 8" centers, facilitating versatile installation in commercial kitchens. The durable stainless steel legs are equipped with adjustable bullet feet and front and side bracing for stability and leveling. This unit is NSF and CSA-Sanitation approved, ensuring compliance for sanitation standards. Its rugged construction and precise dimensions make it ideal for high-volume restaurant or institutional use, supporting robust cleaning operations in demanding foodservice settings.

Top John Boos 2PB1431-2D24 Features

The John Boos 2PB1431-2D24 Pro-Bowl Platter Sink offers superior functionality for commercial kitchens. Its heavy-duty stainless steel surfaces resist corrosion and simplify maintenance, while the two spacious compartments streamline multitasking. Designed for durability, it supports high-throughput cleaning in busy foodservice venues, with precise dimensions to facilitate smooth workflow and equipment integration.

• Efficient workflow: Two 14" x 31" compartments reduce cycle times in busy kitchens
• Heavy-duty construction: 16-gauge stainless steel for corrosion resistance and long-term durability
• Ease of maintenance: Smooth stainless surfaces allow quick cleaning and sanitizing
• Optimized for high-volume use: Compartment size and drainboard configurations support continuous operation
• Versatile installation: Standard faucet holes and compatibility with existing plumbing systems

Ideal for commercial dishwashing and sanitation workflows in institutional or restaurant settings

John Boos 2PB1431-2D24 Technical Specs

The John Boos 2PB1431-2D24 Pro-Bowl Platter Sink features a robust stainless steel construction with a top gauge of 16, supporting a durable and hygienic surface. Its overall size of 79-3/16" width by 36-1/2" depth and 44-1/16" height makes it suitable for installation in large commercial kitchens. The compartments provide an ample 12" depth and 14" width, designed for efficient washing and rinsing, with a splash height of 10" to contain water splashes during use. The unit includes a set of splash mount faucet holes on 8" centers, facilitating versatile plumbing integration, and stainless steel legs with adjustable bullet feet for stabilization. Weighing approximately 127 lbs, this sink is equipped to withstand rigorous daily use and is rated for NSF and CSA-Sanitation compliance. Its construction supports deep cleaning routines, and maintenance is straightforward with disassembly of parts for thorough sanitation. The product ships typically within 2-4 weeks, ensuring timely deployment in high-demand environments.

• Electrical Requirements: Not applicable, designed for plumbing integration
• Overall Dimensions: 79-3/16"W x 36-1/2"D x 44-1/16"H
• Compartment Sizes: 14" width x 31" front-to-back x 12" deep
• Construction & Finish: 16 Gauge stainless steel, NSF and CSA certified
• Drainboard: 24" left & right, supporting draining and drying workflows
• Stability Features: Adjustable bullet feet, crossrails for commercial stability

What is a commercial two-compartment sink

A commercial two-compartment sink is a durable, stainless steel plumbing fixture designed for high-capacity cleaning and sanitation tasks in foodservice operations. It features two sizable basins with precise dimensions, integrated drainboards, and faucet mounting options, making it suitable for busy kitchens, cafeterias, and institutional food operations. The John Boos 2PB1431-2D24 model, with its robust construction, optimized compartment sizes, and compliance with sanitation standards, supports efficient workflow and hygiene in mid- to high-volume foodservice environments.

Top two-compartment sinks for high-volume foodservice settings

Reliable in operation, the John Boos 2PB1431-2D24 offers professional-grade stainless steel construction, large compartments, and integrated drainboards, perfect for diverse commercial kitchen applications. Designed for medium workloads, it provides durability and efficiency in institutional, restaurant, or cafeteria environments, ensuring seamless workflow and sanitation support.

• Operation Type — supporting steady throughput in busy kitchens
• Kitchen Type — suitable for large-scale foodservice facilities
• Foodservice Category — optimal for institutional or high-volume restaurant use
• Workload Qualifier — supports moderate throughput requirements
• Use Case — ideal for washing, rinsing, and sanitation tasks

Why Choose John Boos 2PB1431-2D24 ?

Designed with durable stainless steel and a comprehensive configuration, the John Boos 2PB1431-2D24 provides a robust, restaurant-ready solution for demanding commercial kitchens. Its spacious compartments, stable leg assembly, and compatibility with standard plumbing make it highly functional and efficient, outperforming many competitor models in build quality and workflow integration.

• Built with 16-gauge stainless steel for rugged durability
• Includes left & right drainboards for efficient drainage workflows
• Designed for easy maintenance with smooth, cleanable surfaces
• Features adjustable feet for precise leveling on uneven floors
• Supports large-scale sanitation operations with NSF and CSA approval