John Boos 2PB1431-2D18 67 Inch Two Compartment Sink with Drainboards Stainless Steel

The John Boos 2PB1431-2D18 Pro-Bowl Platter Sink is a commercial-grade two-compartment sink designed for high-demand foodservice environments. Constructed from 16-gauge stainless steel, it offers durability and ease of maintenance for busy kitchens. Measuring 67-3/16 inches in width, 36-1/2 inches in depth, and 44-1/16 inches in height, the unit features two 14-inch-wide x 31-inch-front-to-back compartments, each 12 inches deep, suitable for heavy-duty washing and prep tasks. It includes two 18-inch left and right drainboards for efficient workflow, a 10-inch splash height with a 45° top and 2-inch return backsplash, and a set of splash mount faucet holes with 8-inch centers. This model incorporates stainless steel legs with adjustable front and side bracing and bullet feet for stability, making it ideal for installation in medium-volume commercial kitchens requiring robust sanitation and dependable performance.

Top John Boos 2PB1431-2D18 Features

This Pro-Bowl Platter Sink offers durable 16-gauge stainless steel construction, with spacious compartments and drainboards tailored for heavy kitchen use. Its design ensures quick cleaning, resilient performance, and smooth workflow integration in busy foodservice settings, supporting multiple prep and rinsing stations. Crafted for medium workload environments, it combines accessibility with commercial resilience to meet demanding sanitation standards.

• Functionality: Two 14" wide x 31" front-to-back compartments
• Durability Traits: Heavy-duty 16-gauge stainless steel build
• Ease of Maintenance: Rounded corners and seamless construction streamline cleaning
• Workflow Integration: Includes two 18" drainboards for efficient use
• Construction & Setup: Stainless steel legs with adjustable crossrails for stability

Best suited for medium-volume food prep and sanitation tasks in commercial kitchens.

John Boos 2PB1431-2D18 Technical Specs

This model features a 16-gauge stainless steel construction with overall dimensions of 67-3/16 inches in width, 36-1/2 inches in depth, and 44-1/16 inches in height. It is equipped with two 14-inch wide x 31-inch front-to-back x 12-inch deep compartments, complemented by dual 18-inch drainboards on either side. The unit weighs 116 pounds, with NSF and CSA-Sanitation approval, ensuring compliance with commercial sanitation standards. Its design supports standard plumbing connections with a set of splash mount faucet holes spaced at 8 inches on-center. The unit is equipped with stainless steel legs, adjustable front and side bracing, and bullet feet for stability. It operates in environments with typical kitchen temperatures up to safe operational limits, tailored for steady daily use.

• Dimensions: 67-3/16"W x 36-1/2"D x 44-1/16"H
• Material: 16-gauge stainless steel, NSF and CSA approved
• Weight: 116 lbs (product weight)
• Drainboards: 18" on left and right sides for workflow efficiency
• Mounting & Stability: Adjustable bullet feet and crossrails for secure setup
• Faucet Compatibility: Set of splash mount faucet holes with 8" centers

What is a commercial two-compartment sink

A commercial two-compartment sink is a heavy-duty stainless steel plumbing fixture designed for washing, sanitizing, and rinsing in foodservice environments. These sinks typically feature durable, corrosion-resistant construction, large capacities, and integrated drainboards to optimize workflow. The John Boos 2PB1431-2D18 model serves as a versatile solution for busy kitchen stations requiring efficient sanitation and prep in mid-volume operations, such as restaurants or institutional kitchens.

Top Two-Compartment Sinks for Foodservice Operations

Constructed from commercial-grade stainless steel, the John Boos 2PB1431-2D18 is built for medium workload kitchens, offering durability and precise functionality for sanitation and prep. Designed for installed use in busy foodservice settings, it is ideal for supporting efficient workflow in restaurant kitchens and institutional environments.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Setting — optimal for compact commercial spaces
• Foodservice Category — designed for wash and rinse stations
• Workload Qualifier — supports moderate throughput environments
• Use Case — ideal for laundry, warewashing, and prep tasks

Why Choose John Boos 2PB1431-2D18?

Designed with robust stainless steel construction and functional features, the John Boos 2PB1431-2D18 offers unmatched durability and sanitation in commercial kitchens. Its spacious compartments and drainboards enhance workflow, while its sturdy mounting system ensures stability during rigorous use. This model’s precise dimensions and professional-grade components set it apart from typical competitor units, streamlining operations and ensuring longevity.

• Self-contained design simplifies installation and maintenance
• Large compartments support extensive washing and rinsing tasks
• Heavy-duty stainless steel ensures longevity in demanding environments
• Adjustable feet provide stability on uneven flooring
• Water-resistant build with seamless construction facilitates cleaning