John Boos 2PB1431-1D30R 62 Inch Pro-Bowl Platter Sink Two Compartment Stainless Steel with Right Drainboard

The John Boos 2PB1431-1D30R Pro-Bowl Platter Sink is a commercial-grade stainless steel two-compartment sink designed for high-performance foodservice environments. Measuring 62-3/16" wide by 36-1/2" deep and 43" high, it features two 14" wide x 31" front-to-back x 12" deep compartments, ideal for food prep, washing, and rinsing in busy kitchens. The unit includes a 30" right drainboard and a 16-gauge 300 series stainless steel construction, providing durability and ease of maintenance. Equipped with a boxed backsplash, splash mount faucet holes, and stainless steel legs with adjustable bullet feet, this sink offers a robust solution for commercial kitchens requiring reliable sanitation, ample size, and seamless workflow integration.

Top John Boos 2PB1431-1D30R Features

This Pro-Bowl Platter Sink delivers efficient washing and prep operations in medium-volume foodservice settings. Its stainless steel construction ensures durability and sanitation compliance, while the generous compartment sizes support multi-stage cleaning processes. The easy-to-clean design and integration-ready features make it suitable for busy restaurant or cafeteria environments, optimizing workflow and hygiene standards.

• Functionality: Two spacious compartments for multi-stage food prep
• Durability: 16-gauge stainless steel withstands heavy commercial use
• Ease of Maintenance: Smooth surface and disassembly-friendly design
• Workflow Integration: Includes right drainboard for efficient drying
• Construction Quality: Boxed backsplash and adjustable leveling feet for stable setup

Ideal for high-volume food prep in restaurant and institutional kitchens.

John Boos 2PB1431-1D30R Technical Specs

The John Boos 2PB1431-1D30R Pro-Bowl Platter Sink features a 62-3/16" width, 36-1/2" depth, and 43" height, constructed entirely from 16-gauge stainless steel, ensuring strength and sanitation. It operates with a standard plumbing connection, including splash mount faucet holes at 8" centers. The sink incorporates two 14" wide x 31" front-to-back x 12" deep compartments, each offering ample space for various washing tasks. The unit uses a durable stainless steel base with legs, front and side crossrails, and adjustable bullet feet for leveling on uneven floors. Its overall weight is approximately 113 lbs, and it features a 10" splash height with a sciatic-style top stainless steel series (300). The unit is designed for easy cleaning, with a 10" splash height, and is compliant with food safety standards. It is optimized for installation in medium-volume kitchens, such as restaurants or cafeterias, where reliable, high-capacity wash stations are essential.

• Electrical Requirements: Not applicable; plumbing connection needed
• Drainboard: 30" right-side drainboard for drainage support
• Compartment Dimensions: 14" width x 31" front-to-back x 12" deep
• Material: 16 gauge stainless steel for superior durability
• Installation: Requires stable, level surface with sufficient clearance for drainage and cleaning
• Finish: Commercial-grade stainless steel interior and exterior
• Overall Size: 62-3/16"W x 36-1/2"D x 43"H

What is a commercial sink?

A commercial sink is a heavy-duty, multi-compartment washing station designed for high-use foodservice environments. It typically features durable stainless steel construction, multiple compartments for washing, rinsing, and sanitizing, and integrated drainage and faucet systems. The John Boos 2PB1431-1D30R Pro-Bowl Platter Sink is installed in large kitchens, cafés, and institutional settings to facilitate efficient workflow and maintain sanitation standards while supporting high-volume cleaning operations. Its design emphasizes durability, ease of cleaning, and seamless integration into busy culinary workflows, making it suitable for environments requiring reliable performance and compliance with food safety protocols.

Top Commercial Stainless Steel Sinks for Foodservice Environments

The John Boos 2PB1431-1D30R offers durable construction and ample capacity for efficient washing in medium-volume kitchens. Designed for continuous operation, it excels in restaurant or institutional settings, providing a robust, easy-to-maintain solution for high-throughput workflows. Brand-specific features ensure reliable sanitation and long-term performance for professional food preparation spaces.

• Operation Type — Suitable for moderate-volume food prep environments
• Kitchen Type — Ideal for commercial kitchens, cafeterias, and institutional facilities
• Foodservice Category — Designed for washing, rinsing, and prepping tasks
• Workload Qualifier — Supports medium throughput food processing
• Use Case — Manages large-scale washing and food prep efficiently

Why Choose John Boos 2PB1431-1D30R?

John Boos 2PB1431-1D30R stands out among commercial sinks with its heavy-duty stainless steel construction, integrated drainage, and user-friendly design tailored for high-functionality in busy kitchens. Its robust build ensures long-term sanitation and operational reliability, making it a preferred choice for foodservice operations requiring durable, restaurant-ready equipment.

• Compact footprint with high-capacity compartments optimizes workspace
• All-welded stainless steel ensures corrosion resistance and longevity
• Includes right drainboard for efficient drying and workflow support
• Adjustable feet facilitate easy leveling on uneven surfaces
• Designed for quick cleaning and minimal maintenance