The John Boos 2PB1431-1D24R Pro-Bowl Platter Sink is a commercial-grade stainless steel two-compartment sink designed for high-efficiency foodservice environments. Measuring 56-3/16 inches wide by 36-1/2 inches deep and standing 43 inches high, it features two 14-inch wide by 31-inch front-to-back compartments with 12-inch depth, ideal for prep and cleaning tasks. The unit includes a 24-inch right drainboard, a 10-inch splash-height boxed backsplash with a 45° top and 2-inch return, and a set of splash mount faucet holes with 8-inch centers. Constructed from durable 16-gauge stainless steel, it offers a robust framework with stainless steel legs, adjustable bullet feet, and front and side bracing for stability. This model incorporates NSF and CSA-Sanitation compliance, ensuring sanitation standards suitable for demanding commercial kitchens, food prep stations, and institutional foodservice applications. Its precise dimensions and reinforced construction address workflow integration needs in heavy-use environments, providing both resilience and utility in a compact, easy-to-maintain package.
Top John Boos 2PB1431-1D24R Features
The John Boos 2PB1431-1D24R Pro-Bowl Platter Sink offers two spacious compartments with 14-inch width and 31-inch front-to-back dimensions, facilitating large-volume washing and food prep. Its stainless steel construction ensures long-term durability and resistance to corrosion, while the 16 gauge material simplifies cleaning and maintenance. The integrated right drainboard supports efficient workflow with water runoff, and adjustable bullet feet allow precise leveling for stable operation in busy kitchens. Perfectly suited for high-traffic commercial kitchens, food prep stations, and institutional settings, this unit enhances sanitation, efficiency, and ergonomics in demanding environments.
- Functionality: Two 14" wide, 31" front-to-back compartments optimize workflow
- Durability: 16 gauge stainless steel withstands heavy daily use
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitizing
- Fit for Real-World Use: Compatible with standard plumbing and faucet configurations
- Workflow Integration: Side bracing and adjustable feet support stable setup
Ideal for installing in commercial food prep and wash stations requiring heavy-duty stainless steel sinks.
John Boos 2PB1431-1D24R Technical Specs
The John Boos 2PB1431-1D24R Pro-Bowl Platter Sink is a commercial kitchen essential featuring a rugged stainless steel construction with a 16 gauge top gauge, ensuring longevity under daily heavy use. It operates as a standalone, leg-supported unit with adjustable bullet feet for level positioning and stability in various kitchen layouts. With overall dimensions of 56-3/16 inches wide, 36-1/2 inches deep, and 43 inches high, it includes two compartments measuring 14 inches in width, 31 inches in front-to-back length, and 12 inches deep, plus a 24-inch right drainboard for efficient water management. The unit is NSF and CSA-Sanitation certified, reinforcing adherence to sanitation standards. It weighs approximately 108 pounds, with shipping weight factored separately, and features a boxed backsplash that extends 10 inches high with a 45° top and a 2-inch return. The drain openings are 3-1/2 inches in diameter, compatible with standard drainage fittings. The sink's overall design supports high-volume food preparation, offering robust, hygienic performance with minimal upkeep.
- Electrical Requirements: Not electrically powered
- Construction & Finish: 16 gauge stainless steel with polished finish
- Dimensions: 56-3/16" W x 36-1/2" D x 43" H
- Compartment Size: 14" W x 31" front-to-back x 12" deep
- Drainage: 3-1/2" die-stamped drain openings with right drainboard
- Drainback: 10" splash height boxed backsplash with 45° top
- Foundation & Support: Stainless steel legs with adjustable bullet feet and crossbracing
- Compliance & Safety: NSF and CSA-Sanitation certified
- Weight: 108 lbs (product weight)
- Electrical Compatibility: None required, designed for plumbing hookup
- Plumbing Requirements: Standard 3-1/2" drain fittings
- Installation Space: Clearances for legs and plumbing routing
- Cleaning Routine: Flat surfaces and rounded corners facilitate sanitation
- Workflow Setup: Modular design supports multiple configurations
What is a commercial stainless steel sink?
A commercial stainless steel sink is a heavy-duty plumbing fixture designed for foodservice environments, featuring durable corrosion-resistant steel suitable for frequent cleaning and sanitation. The John Boos 2PB1431-1D24R Pro-Bowl Platter Sink exemplifies this category, with robust 16 gauge stainless steel construction, sizable compartments, and integrated drainage and backsplash systems. It is commonly installed in high-traffic food prep or washing stations in restaurants, cafeterias, and institutional kitchens to facilitate large-volume cleaning, food processing, or warewashing processes, making it an essential element in maintaining hygiene standards and operational efficiency.
Top stainless steel sinks for commercial foodservice environments
Built with superior craftsmanship and durability, the John Boos 2PB1431-1D24R stainless steel sink offers proven performance for medium-volume restaurant and institutional food prep. Its corrosion-resistant construction, large compartments, and integrated drainboard support efficient workflows, making it ideal for demanding commercial kitchen applications. John Boos 2PB1431-1D24R combines robust build quality with practical design for reliable sanitation and operation in busy foodservice settings.
- Medium-volume food prep stations in commercial kitchens
- Optimized for moderate workloads with large compartments
- Resistant to corrosion and heavy daily use
- Designed for installation in busy restaurant or cafeteria environments
- Efficient water drainage supporting sanitation workflows
Why Choose John Boos 2PB1431-1D24R ?
Why choose the John Boos 2PB1431-1D24R over comparable commercial sinks? Its resilient 16 gauge stainless steel construction ensures longevity in high-use environments, while the integrated right drainboard enhances workflow efficiency. The unit’s reinforced legs, adjustable feet, and compliance with sanitation standards support stability and hygiene. The compact yet spacious design optimizes space in busy kitchen layouts, providing dependable performance with minimal maintenance for professional foodservice operations.
- Robust stainless steel construction for longevity and resistance
- Compact footprint supports efficient kitchen layout planning
- Enhanced stability through reinforced legs and crossbracing
- Integrated drainboard simplifies cleaning and workflow
- Meets key sanitation standards for food safety compliance
