The John Boos 2PB1431-1D18R Pro-Bowl Platter Sink is a commercial-grade two-compartment sink designed for durable and efficient foodservice operations. Constructed from 16 gauge stainless steel in the 300 Series, it features two spacious 14" wide by 31" front-to-back by 12" deep compartments, ideal for multi-tasking dishwashing or prep processes. With overall dimensions of 50-3/16"W x 36-1/2"D x 43"H, it integrates seamlessly into high-capacity commercial kitchens, providing robust sanitation, corrosion resistance, and ease of maintenance for institutional environments and restaurant kitchens. The unit’s stainless steel legs with adjustable bullet feet and front and side bracing ensure stability and customization to floor levels. The upgraded design includes a 10" high boxed splash backsplash with a 45° top, reinforcing hygiene standards and splash control, while its NSF and CSA-Sanitation listings affirm its suitability for professional settings. The sink features one right-hand drainboard, a set of splash mount faucet holes with 8" centers, and 3-1/2" die-stamped drain openings, optimizing workflow and water flow management in busy foodservice environments.
Top John Boos 2PB1431-1D18R Features
The John Boos 2PB1431-1D18R Pro-Bowl Platter Sink offers commercial kitchen operators high durability with 16 gauge stainless steel construction and precise compartment dimensions. Its integrated drainboard, splashback, and faucet holes facilitate efficient cleaning and workflow. Designed for easy maintenance, it combines solid build quality with practical features for fast sanitization and effortless servicing. Compatible with prep stations and dishwashing setups, it supports high-volume throughput by streamlining sanitation processes and reducing downtime.
- Enhanced performance: Two spacious 14" x 31" compartments for multiple tasks
- Industrial durability: 16 gauge, 300 Series stainless steel construction for corrosion resistance
- Ease of maintenance: Removable splash guard and angled backsplash for quick cleaning
- Workflow efficiency: Right drainboard and faucet holes optimize water handling and operation
- Secure stability: Adjustable front and side bracing with bullet feet for uneven surfaces
Ideal for connected prep and dishwashing lines in high-traffic commercial kitchens.
John Boos 2PB1431-1D18R Technical Specs
The John Boos 2PB1431-1D18R is a robust stainless steel sink with overall measurements of 50-3/16" width, 36-1/2" depth, and 43" height. It features two compartments measuring 14" wide by 31" front-to-back and 12" deep, with a 10" high splash backsplash for splash and sanitation control. The unit weighs 103 lbs and is constructed from 16 gauge, NSF, and CSA-Sanitation-certified stainless steel in the top stainless series, ensuring commercial durability and cleanliness. Drain openings are 3-1/2" in diameter, suited for standard waste connections. The product supports efficient workflow with a right-hand drainboard, splash mount faucet holes with 8" centers, and adjustable bullet feet for leveling. It operates independently of external power sources, designed for straightforward installation and maintenance in demanding foodservice environments. Its construction and design enhance sanitation and operational reliability, making it suitable for high-volume commercial kitchens and prep stations.
- Dimensions: 50-3/16"W x 36-1/2"D x 43"H
- Material: 16 Gauge stainless steel, NSF and CSA-Sanitation certified
- Compartment size: 14" width x 31" front-to-back x 12" deep
- Weight: 103 lbs for stability and durability
- Drainage: 3-1/2" die-stamped drain openings with waste fittings
- Construction: Legs with adjustable bullet feet and front & side bracing for stability
- Backsplash: 10" high boxed design with 45° top for splash and sanitation
- Installation: Bench-mounted with plumbing access points ready for standard fixtures
What is a commercial sink with two compartments
A commercial sink with two compartments is a heavy-duty plumbing fixture designed for foodservice environments requiring multiple wash and rinse zones. Typically constructed from durable stainless steel, it supports quick sanitation, ergonomic processing, and water management in high-traffic kitchens or prep areas. The John Boos 2PB1431-1D18R models are installed in institutional and restaurant settings to streamline dishwashing and food prep, offering large compartment sizes and integrated drainboards for efficient workflow. These sinks are especially suited for medium-volume operations that demand reliability and sanitation compliance, ensuring smooth operation across multiple tasks within commercial kitchens and food processing facilities.
Top commercial sinks for high-volume foodservice settings
Designed for high-volume commercial kitchens, the John Boos 2PB1431-1D18R offers durable stainless steel construction and versatile compartments for efficient dishwashing, prep, and sanitation workflows. Its robust build supports demanding workloads in institutional and restaurant environments, making it ideal for medium throughput foodservice operations. The model integrates seamlessly into busy commercial kitchen setups, ensuring sanitation standards and operational efficiency. John Boos 2PB1431-1D18R is built for reliable performance in restaurant-ready, demanding environments.
- Operation type — suitable for medium-volume foodservice operations
- Kitchen setting — ideal for institutional and restaurant kitchens
- Foodservice category — perfect for dishwashing and prep stations
- Workload qualifier — supports moderate throughput and multitasking
- Use case — streamlining sanitation and food prep processes efficiently
Why Choose John Boos 2PB1431-1D18R ?
Compared to similar stainless steel sinks, the John Boos 2PB1431-1D18R stands out with its durable NSF-certified 16 gauge construction, integrated splashback, and adjustable bracing for stability. Its spacious compartments and practical drainboard support efficient workflow, reducing sanitation time and enhancing operational consistency. The unit’s resilient design and meticulous detailing make it a reliable, restaurant-ready solution for demanding foodservice environments, supporting high-volume throughput and ease of maintenance without sacrificing sanitation standards.
- Designed for durability: 16 gauge stainless steel withstands heavy use
- Full sanitation controls: Integrated splashback and drain features
- Stability & customization: Adjustable legs and sturdy crossbracing
- Superior workflow integration: Large compartments with drainboard for multitasking
- Built for efficiency: Easy to clean, reinstall, and service in busy kitchens
