The John Boos 2PB1431-1D18L Pro-Bowl Platter Sink is a commercial-grade two-compartment stainless steel sink designed for intensive foodservice operations. With overall dimensions of 50-3/16 inches width, 36-1/2 inches depth, and 43 inches height, it features two 14-inch-wide by 31-inch-front-to-back, 12-inch deep compartments, ideal for multi-tasking food prep and washing tasks. The unit includes an 18-inch left drainboard for drying and staging, along with a 10-inch boxed backsplash with a 45-degree top and 2-inch return for splash control. Constructed from 16 gauge stainless steel in the 300 series, it ensures durability, corrosion resistance, and sanitation. Equipped with stainless steel legs, adjustable front and side bracing, and adjustable bullet feet, the Pro-Bowl Platter Sink is engineered for stability and ease of leveling in busy environments. Featuring a set of splash mount faucet holes with 8-inch centers and 3-1/2-inch drain openings, this sink supports efficient workflow integration for commercial kitchens, institutional foodservice, and high-volume prep areas.
Top John Boos 2PB1431-1D18L Features
This Pro-Bowl Platter Sink provides precise compartments for water separation, stainless steel construction offers long-term durability, and the design supports easy maintenance. Its robust 16 gauge material withstands heavy daily use, while the integrated drainboard enhances workflow efficiency. The unit’s adjustable leveling and stable base make installation straightforward for commercial setups, facilitating smooth food prep and sanitation processes.
- Dimensions: 50-3/16" W x 36-1/2" D x 43" H for versatile kitchen fit
- Material: 16-gauge stainless steel for corrosion resistance and longevity
- Compartment Size: Two 14" W x 31" front-to-back x 12" deep compartments for flexible use
- Drainboard: 18" left drainboard for drying and staging tasks
- Faucet Mounts: Splash mount faucet holes with 8" centers for easy fixture installation
Ideal for multi-purpose commercial kitchens requiring durable, sanitary, and space-efficient stainless steel sinks.
John Boos 2PB1431-1D18L Technical Specs
This model features a self-contained stainless steel construction with a top gauge of 16, ensuring structural integrity and resistance to corrosion and staining. It operates without electrical requirements, relying solely on its durable material and stable base with stainless steel legs, adjustable front and side bracing, and adjustable bullet feet for secure installation. The overall weight of 103 pounds makes it substantial yet manageable for setup, and the dimensions—50-3/16 inches wide, 36-1/2 inches deep, and 43 inches high—fit comfortably in various commercial kitchen configurations. The unit’s NSF and CSA-Sanitation listings confirm compliance with high hygiene standards, suitable for institutional and restaurant environments. The drain openings are 3-1/2 inches, supporting fast drainage and sanitation, while the integrated splash mount faucet holes facilitate easy fixture fitment. Maintenance involves routine cleaning with mild detergent, with disassembly limited to faucet and drain components for servicing. The structure’s design supports high-volume workflows, especially in prep areas, dish stations, and multi-purpose sinks.
- Electrical Requirements: None (manual operation)
- Construction & Finish: Stainless steel, 16 gauge, NSF, CSA-Sanitation approved
- Overall Dimensions: 50-3/16" W x 36-1/2" D x 43" H
- Weight: 103 lbs for durable stability
- Drain Openings: 3-1/2" diameter for reliable drainage
- Faucet Compatibility: Set of splash mount faucet holes with 8" centers
Electrical & Plumbing: Requires standard plumbing connections; no electrical outlets needed
Stability Features: Adjustable bullet feet and crossbraced stainless steel legs
Material Safety: Commercial-grade stainless steel resists corrosion and staining
Ease of Maintenance: Smooth surface facilitates cleaning; disassembly for faucet and drain repairs
Workflow Integration: Supports multi-station prep, washing, and staging functions with ample compartment space
What is a commercial two-compartment sink
A commercial two-compartment sink is a heavy-duty stainless steel kitchen fixture designed for washing, rinsing, and sanitizing in foodservice settings. The John Boos 2PB1431-1D18L features dual 14-inch-wide compartments with 12-inch depth, supporting high-volume dishwashing and prep tasks. Ideal for institutional kitchens, restaurants, and prep stations, it facilitates efficient workflow with durable materials and integrated faucet mounting points, making it suitable for busy foodservice environments requiring sanitation and durability in daily operations.
Top commercial two-compartment sinks for institutional kitchens
Built with premium stainless steel and engineered for consistent performance, the John Boos 2PB1431-1D18L is ideal for high-volume foodservice operations. Its robust construction, stability features, and functional compartment design support comprehensive washing and prep workflows for busy commercial kitchens, ensuring sanitation, longevity, and operational efficiency.
- Operation Type — suitable for high-demand kitchen environments
- Kitchen Type — ideal for institutional and commercial foodservice units
- Foodservice Category — supports dishwashing, prep, and sanitation tasks
- Workload Qualifier — designed for moderate to heavy daily throughput
- Use Case — optimal for multi-tasking prep and cleaning stations
Why Choose John Boos 2PB1431-1D18L?
Designed with expert-level durability and precise functionality, the John Boos 2PB1431-1D18L stands out among commercial stainless steel sinks. Its high-quality 16 gauge construction, stable leg support, and ample compartment size support robust workflow requirements. Specifically engineered for demanding kitchen environments, it enhances sanitation, reduces maintenance time, and provides stable operation for multi-tasking food prep and cleaning processes.
- Self-contained stainless steel structure offers long-term reliability
- Ample compartment sizes optimize multi-tasking workflow
- Heavy-gauge material ensures resistance to corrosion and staining
- Adjustable leveling features streamline installation in various settings
- Extended 50-3/16-inch width accommodates large kitchen layouts
