The John Boos 2B244-X "B" Series Sink is a commercial-grade, two-compartment stainless steel sink designed for high-functionality foodservice environments. With overall dimensions of 53 inches wide by 29-1/2 inches deep and an overall height of 44 inches, this durable unit features two 24-inch wide by 24-inch front-to-back, 14-inch deep compartments. Its 16-gauge stainless steel construction provides robustness for rigorous daily use, complemented by a 10-inch high boxed backsplash with a 45-degree top and 2-inch return edges. Included are splash mount faucet holes with 8-inch centers and 3-1/2-inch die-stamped drain openings, making it ideal for efficient workflow integration in busy kitchen settings. This sink's design ensures consistent sanitation and long-term durability, suitable for commercial kitchens where reliability and compliance with sanitation standards are critical.
Top John Boos 2B244-X Features
The John Boos 2B244-X "B" Series Sink offers a robust stainless steel construction with compartment dimensions optimized for prep and cleaning tasks, facilitating streamlined workflow. Its 16-gauge body ensures structural durability under demanding conditions, while the splash mount faucet provisions provide ease of installation in high-traffic kitchens. The inclusion of a 10-inch splash height with a 45° top enhances safety and splash containment, simplifying maintenance. Designed for commercial use, these features support efficient washing, rinsing, and sanitation routines in foodservice environments. It is particularly suited for busy prep areas and general cleaning stations requiring reliable, easy-to-maintain stainless steel components.
- Functionality: Two spacious 24" compartments for multi-tasking.
- Durability: 16-gauge stainless steel construction withstands heavy use.
- Ease of Maintenance: Seamless welded design simplifies cleaning.
- Fit and Compatibility: Standard 8" faucet holes integrated for quick setup.
- Workflow Optimization: Large overall size supports high-volume food prep and sanitation.
Ideal for high-traffic commercial kitchens requiring durable, easy-to-clean plumbing fixtures.
John Boos 2B244-X Technical Specs
This model features a 16-gauge stainless steel top, providing a thickness suitable for industrial environments, with overall dimensions of 53 inches width, 29-1/2 inches depth, and 44 inches height. It incorporates two central compartments measuring 24 inches in width and 14 inches in depth, with a compartment configuration designed for efficient workflow. The base is constructed with stainless steel legs equipped with adjustable bullet feet and side crossbracing to ensure stability. The unit includes a 10-inch high boxed backsplash with a 45-degree top, reducing water splash and facilitating sanitation efforts. Drain openings measure 3-1/2 inches, accommodating common plumbing standards, while the entire sink weighs approximately 97 pounds for user robustness. All components conform to commercial sanitation standards, making maintenance straightforward and reliable for everyday kitchen operations. Electrical requirements are not applicable, but plumbing setup includes faucet mounting and drainage compatibility. Dimensions are precise to support custom installation, with stainless steel finish ensuring corrosion resistance and aesthetic safety. This model is typically shipped fully assembled, requiring standard plumbing hook-up, with proper clearance for access and airflow in installation points.
- Dimensions: 53" W x 29½" D x 44" H for seamless installation.
- Compartment Size: 24" W x 14" D for versatile prep tasks.
- Material: 16-gauge stainless steel body ensures long-term durability.
- Drain Openings: 3-1/2" standard for rapid plumbing setup.
- Weight: 97 lbs for steady, secure placement in busy kitchens.
- Construction: Legs with side crossrails and adjustable bullet feet facilitate installation.
What is a commercial two-compartment sink
A commercial two-compartment sink is a heavy-duty stainless steel plumbing fixture designed for washing, rinsing, and sanitizing foodservice tools and cookware. Used primarily in restaurant kitchens, cafeterias, and catering facilities, these sinks feature durable construction with precise compartment dimensions, such as those found in the John Boos 2B244-X model. They typically include integrated faucet holes, splashbacks, and drainage openings to support efficient workflow and sanitation. This product is installed in high-volume foodservice settings and is suitable for tasks requiring rigorous cleaning routines, making it a vital component of operational sanitation strategies in professional kitchens.
Top commercial two-compartment sinks for high-volume foodservice Settings
Designed with robust stainless steel and engineered for demanding workflows, the John Boos 2B244-X offers reliable dual compartments suitable for high-volume kitchen operations. Its durable construction and standard dimensions facilitate seamless integration into busy prep and cleaning zones. Ideal for restaurant kitchens, school cafeterias, and catering services, this efficient model supports medium workloads with its industrial-grade build. The unit combines professional-grade materials, advanced design features, and precise dimensions to enhance sanitation, workflow, and operational longevity.
- Medium-volume operation — suitable for restaurants and cafeterias
- Commercial kitchen equipment — built for demanding daily use
- Efficient workflow — supports multi-tasking in busy environments
- Durable stainless steel structure — withstands rigorous cleaning routines
- Optimized for sanitation routines — simplifies maintenance and compliance
Why Choose John Boos 2B244-X ?
The John Boos 2B244-X "B" Series Sink stands out through its 16-gauge stainless steel construction, providing superior durability compared to lighter fixtures. Its precise compartment dimensions and thoughtful design features enhance workflow efficiency, while the integrated faucet holes and splashback support quick, secure installation. The unit’s robust build and corrosion-resistant finish make it ideal for high-demand foodservice environments, combining longevity with ease of maintenance. These factors contribute to operational productivity and long-term sanitation compliance beyond typical competitor models.
- Self-contained stainless steel design with built-in faucet holes
- Uniform 16-gauge construction for long-term durability
- Generous 53-inch width supports large-scale food prep operations
- Ballistic corrosion resistance suited for demanding kitchens
- Optimized for sanitation with seamless welded surfaces
