The John Boos 2B244 "B" Series Sink 2-compartment 53"W X 29-1/2"D X 44"H Overall Size is a commercial-grade stainless steel sink designed for precise workflow integration in professional foodservice environments. Constructed from 16-gauge stainless steel, this two-compartment unit features two 24" wide x 24" front-to-back x 14" deep compartments, optimized for efficient preparation and cleaning operations. Its overall dimensions of 53 inches in width, 29-1/2 inches in depth, and 44 inches in height provide ample workspace, complemented by a 10-inch boxed backsplash with a 45° top and 2-inch return for enhanced sanitation and splash containment. Equipped with a set of splash mount faucet holes at 8-inch centers and 3-1/2-inch die-stamped drain openings, this sink ensures seamless plumbing compatibility for demanding commercial kitchens and institutional facilities. Designed for durability and ease of maintenance, it features stainless steel legs with adjustable side bracing and bullet feet, making it suitable for high-use environments requiring reliable sanitation and functional versatility.
Top John Boos 2B244 "B" Series Sink 2-compartment Features
The John Boos 2B244 "B" Series Sink offers durable stainless steel construction with a professional 16 gauge finish, tailored for medium-volume foodservice operations. Its dual-compartment design streamlines prep and clean tasks, with straightforward access for maintenance. The unit’s full-length backsplash minimizes splashes, while adjustable legs and side bracing ensure stability. Perfect for commercial kitchens handling diverse preparation needs, this sink integrates easily into standard plumbing setups and withstands rigorous daily use.
- Function and performance: Two spacious compartments for versatile food prep and cleaning
- Material durability: 16-gauge stainless steel construction resists corrosion and damage
- Ease of maintenance: Detachable legs and smooth surfaces simplify cleaning routines
- Work environment fit: Designed for installation in busy commercial kitchens and prep stations
- Workflow integration: Equipped with standard faucet holes and drain openings for quick setup
Ideal for medium-volume food preparation and cleaning tasks in commercial kitchen settings.
John Boos 2B244 "B" Series Sink Technical Specs
The John Boos 2B244 "B" Series Sink features a robust stainless steel build with a 16 gauge top, ensuring longevity under constant use. It measures 53 inches in width, 29-1/2 inches in depth, and 44 inches in height, with two compartments each 24 inches wide by 24 inches front-to-back and 14 inches deep. The unit weighs approximately 97 lbs and includes an integrated 10-inch boxed backsplash with a 45° top and 2-inch return for effective splash containment. Its drain openings are die-stamped at 3-1/2 inches, compatible with standard plumbing. The overall design supports NSF and CSA-Sanitation standards, suitable for high-volume applications requiring reliable sanitation and performance. Construction features include legs with side crossrails and adjustable bullet feet that facilitate secure installation and stability. The unit does not contain drainboards and is recommended for installation with appropriate drainage and plumbing connection considerations.
- Electrical Requirements: Not applicable for this model
- Construction & Finish: Stainless steel, 16 gauge, NSF and CSA-sanitation compliant
- Dimensions: 53"W x 29-1/2"D x 44"H
- Weight: 97 lbs (installation support and handling considerations required)
- Temperature Resistance: Suitable for typical food prep temperatures, proprietary to stainless steel material
- Cleaning & Maintenance: Smooth surface finish for easy sanitization, disassembly requires minimal tools
- Usage Compatibility: Compatible with standard kitchen plumbing, designed for high presente operational traffic
- Safety & Ergonomics: Rounded corners, stable legs with crossbracing, anti-slip feet included
- Replacement Parts & Accessories: Included gaskets, seals, and optional mounting hardware
What is a commercial sink ?
A commercial sink is an industrial-grade plumbing fixture designed for high-volume foodservice operations, including restaurants, cafeterias, and institutional kitchens. The John Boos 2B244 "B" Series Sink exemplifies this category with its heavy-duty stainless steel construction, two spacious compartments, and plumbing-ready features that facilitate efficient cleaning stations. Installed in prep and dishwashing areas, this model is ideal for environments requiring consistent sanitation, durability, and seamless workflow integration, supporting medium-volume food preparation in professional settings.
Top stainless steel sinks for medium-volume foodservice settings
Constructed from durable stainless steel with a professional-grade finish, the John Boos 2B244 "B" Series Sink is designed for reliable operation in medium-volume commercial kitchens. Its two-compartment configuration supports streamlined prep and cleanup, with robust materials for longevity and easy maintenance. Suitable for institutional or restaurant use, it ensures dependable sanitation and workflow efficiency, housed in a compact yet spacious design. John Boos 2B244 offers restaurant-ready quality for demanding foodservice environments.
- Operation Type — medium-volume commercial kitchens
- Kitchen Type — busy prep areas and dish stations
- Foodservice Category — cafes, institutional cafeterias
- Workload Qualifier — moderate throughput requirements
- Use Case — dual-task prep and cleaning workflow
Why Choose John Boos 2B244 "B" Series Sink 2-compartment?
Why Choose John Boos 2B244 "B" Series Sink 2-compartment? This model distinguishes itself with its heavy-duty stainless steel construction, optimal compartment sizing, and integrated splash containment, all tailored for demanding commercial kitchens. Its durable design minimizes downtime, while ease of maintenance enhances sanitation routines. Compared to competitors, it offers a larger overall workspace and proven longevity that supports continuous operation in high-traffic environments.
- More spacious compartments for increased workflow efficiency
- Heavy-gauge stainless steel withstands rigorous daily use
- Secure, adjustable legs simplify installation and leveling
- Includes standard plumbing connections for quick setup
- Designed for durability in high-traffic foodservice settings
