The John Boos 2B244-2D24-X "B" Series Sink is a commercial-grade two-compartment sink designed for high-demand kitchen environments. Constructed from 16-gauge stainless steel, this unit offers durability and corrosion resistance suitable for intensive use. With overall dimensions of 99-1/2"W x 29-1/2"D x 44-1/16"H, it features two 24"W x 24" front-to-back x 14" deep compartments, integrated drainboards on each side, and a 10" high boxed backsplash with a 45° top and 2" return, facilitating efficient workflow and sanitation. The sink includes a faucet mounting set with 8" centers and 3-1/2" die-stamped drain openings. Designed for commercial kitchens, this model is NSF and CSA-Sanitation certified, making it suitable for busy foodservice operations requiring robust, stainless steel equipment that ensures sanitation and longevity.
Top John Boos 2B244-2D24-X Features
The John Boos 2B244-2D24-X "B" Series double-compartment sink offers precise compartment dimensions, reinforced stainless steel construction, and integrated drainboards tailored for high-volume foodservice settings. It supports efficient workflow through ample workspace, easy cleaning routines, and ADA-compliant height. Its robust legs with side crossrails and adjustable bullet feet ensure stability on uneven floors, ideal for busy commercial kitchens. The unit's design allows for seamless integration into culinary operations with optimized drainage and ergonomic accessibility.
- Capacity: Two 24"W x 24" x 14" deep compartments for large utensils
- Material Grade: 16-gauge stainless steel for durability and corrosion resistance
- Ease of Maintenance: Fully weld-constructed surfaces for easy cleaning and sanitation
- Workflow Optimization: Includes left and right drainboards to streamline prep tasks
- Installation Flexibility: Mounting faucet holes with 8" centers and adjustable bullet feet facilitate straightforward setup
Ideal for high-capacity food prep, warewashing stations, or dishwashing areas in institutional kitchens.
John Boos 2B244-2D24-X Technical Specs
This commercial sink features a stainless steel base constructed from 16-gauge material, supporting overall dimensions of 99-1/2" width, 29-1/2" depth, and 44-1/16" height. It includes two compartments measuring 24" wide by 24" front-to-back with a 14" depth. The top gauge ensures longevity under rigorous use, while the unit weighs approximately 132 lbs. Its power requirements are not electrical, but it requires appropriate plumbing connections for drain and faucet installation. The drain openings are 3-1/2" die-stamped, and the unit supports NSF and CSA-Sanitation standards. The design features a 10" splash height, side crossrails, adjustable bullet feet, and stainless steel legs for stability. The overall construction supports safe, efficient use, and easy cleaning, suited for demanding commercial kitchen workflows.
- Overall Dimensions: 99-1/2"W x 29-1/2"D x 44-1/16"H for seamless installation
- Compartment Size: 24"W x 24" front-to-back x 14" deep for large volume tasks
- Construction Material: 16 gauge stainless steel for strength and corrosion resistance
- Drainage System: Equipped with two 3-1/2" die-stamped drain openings for efficient waste removal
- Support Structure: Stainless steel legs with adjustable bullet feet for secure positioning
- Safety&Sanitation: NSF and CSA-Sanitation listed for compliance and sanitation standards
What is a commercial double-compartment sink
A commercial double-compartment sink is a durable, industrial-grade sanitation fixture designed for foodservice environments requiring efficient warewashing and prep stations. Crafted from high-quality stainless steel, such sinks support high-volume throughput with spacious compartments, integrated drainboards, and standard faucet and drain configurations. The John Boos 2B244-2D24-X "B" Series model installed in commercial kitchens facilitates simultaneous washing and rinsing tasks, making it ideal for restaurant, cafeteria, or institutional use where sanitation, durability, and workflow efficiency are critical.
Top stainless steel double-compartment sinks for high-volume foodservice settings
Designed for high-volume kitchens and bustling foodservice operations, the John Boos 2B244-2D24-X exhibits superior build quality, precise compartment sizing, and standard commercial-grade features enabling efficient workflows. It is optimal for large-scale dishwashing and food prep areas in restaurants, cafeterias, and institutional kitchens, supporting steady operation and quick maintenance. This model combines durability, sanitation compliance, and functional integration to meet demanding commercial needs.
- Medium-workload — suitable for restaurant prep and warewashing
- Commercial kitchen equipment — built for intensive daily use
- Foodservice category — optimal for institutional and restaurant applications
- Moderate throughput — supports steady, sustained workflow
- Food prep and washing — accommodates large volume dishware and utensils
Why Choose John Boos 2B244-2D24-X?
The John Boos 2B244-2D24-X "B" Series sink stands out with its robust 16-gauge stainless steel construction, integrated drainboards, and precise compartment dimensions designed for demanding commercial kitchens. Its reinforced base with adjustable feet ensures stability, while its comprehensive sanitation certifications support hygienic operations. This model’s thoughtful design improves operational efficiency, simplifies maintenance, and supports high-volume workflows compared to typical commercial sinks.
- Self-contained design offers seamless integration into kitchen layouts
- Heavy-duty stainless steel ensures long-term durability in busy settings
- Optimized compartment and drainage configuration enhances workflow
- Adjustable feet provide stability on uneven floors
- Designed for easy cleaning and maintenance in demanding foodservice environments
